Dining Guide AMERICAN AMERICAN Pike Street Birmingham's Ageless Favorite Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket (810) 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 RATED **tT* Enjoy Fine Cuisine and Courteous Service 7 Days a Week! H .\ NI. 4108 West Maple Bloomfield Hills (810) 626-2630 EARLY DINNERS Monday Thru Sunday 4:30 p.m. to 6 p.m. Something Refreshingly Different Featuring Darin Moore, Member U.S. Culinary Olympic Team BANQUET FACILITIES FOR: Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. (810) 334-7878 18 West Pike Street, Pontiac co avte 4wEET I. NtoderN LoMiNES RATED FOUR STARS 5Y THE DETROIT NEWS & DETROIT MONTHLY •30 WINES BY TH E GLASS •STEAKS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS •CALL-AHEAD SEATING C AFE. By DANNY RASI\TS1 AUBURN HILLS Lelli's of Auburn Hills, 885 Opdyke Road, Auburn Hills, 373-4440. Like its sister restaurant in Detroit, Lelli's of Auburn Hills is owned and operated by the Lelli Family, which has been a tradition since 1939. The same excellent food is pre- pared at this location across from the Sil- verdome. Reservations are accepted for any day except Saturdays, and are strong- suggested for this newest in wonderful Italian dining. y BERKLEY Detroit News • Detroit Free Press A Superior Dining Experience Join Us For LI I It Mu N The Restaurant Listing Is A Weekly Feature foutlifield cINS arbor 559-5965 665-0700 Sila, 4033 W. 12 Mile, Berkley, 548- 3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top fam- ily Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and oth- er family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private banquet space is available. BIRMINGHAM Alban's, 190 N. Hunter, Birmingham, 258-5788. An ageless favorite of Birm- ingham, it is known for quality food and Pine service, offering a full menu and com- plete wine and spirit selections. Alban's caters to all dietary .,vishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. BLOOMFIELD HILLS Beau Jack's, It's been open since 1976 and considered the favorite dining and watering spot by many people. They are considered like members of the fam- ily by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casu- al Beau Jack's where people know each other and enjoy the camaraderie of the restaurant's family-type operation. Steve's Deli, 6646 Telegraph Rd., "WHERE THE CELEBRITIES MEET" 1500 Town Center, Southfield 827- 4000 Bloomfield Plaza, 9320800. Opened this year, it features traditional delicatessen sandwiches and dishes, plus homemade pastries, brownies, apple strudel and sev- en layer coke. Dining in and carrry-out is available seven days a week. DETROIT World Famous Montgomery Inn Ribs FRESH FISH DAILY T Lou's, i 7618 Woodward Ave., Detroit, CHINESE Family Casual Dining Carry-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road MC \IC E'S FINE RESTAURANT A Combination That Can't Be Beat! GREAT FOOD - LOW PRICES 23380 Telegraph Saud? qf 10 Mlle Rd • Soudyield (313) 352-8243 Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, 94 or your account representative at (810) 354-6060 wit ‘1411111W AW.un DETROIT MONTHLY RAI ED Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi (810)349-9260 GOLDEN BOWL 398-5502 or 398-5503 DINE IN & CARRY-OUT SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30 • Your Chef: FRANK ENG • Banquet Facilities 22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza) Prideny d Chinese en • Cantonese • Szechuan Cuisine WE NOW SERVE BEER & WINE Dining & Carry-Out 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Ma le • West Bloomfield • 855-3570 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-daya-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has aE ways been noted for its big amounts of food, but it is with the times in also offer- ing a light side menu which has become so very popular. Red Devil, 15337 Fenkell, Detroit, 273- 8844. One of Detroit's dining landmarks, it has been serving Metro Detroit For over 40 years, and is one of those deeper-type restaurants that give a lot of food for the money. And it's good. The prime rib is huge and a varied menu includes veal, pasta, bor-b-q dishes, seafood, steaks, etc. People who have been there seldom forget. Those who haven't, become reg- ulars after the first time. FARMINGTON The Great Wall, 35135 Grand Riv- er, Drakeshire Shopping Center, Farm- ington, 476-9181. Owner Henry Lum prides himself on having a gourmet Chi- nese restaurant with many of the favorites