Your hosts: Rick Rogow & Torn Peristeris
invite you and your family to enjoy
Mother's Day with us...
Peter Loren, corporate chef; and
others, is supreme ... amid an ele-
gance seldom seen in this or any
other region.
The Wisnes, former owners of
Sheraton-Oaks Hotel, aren't stop-
ping at Tribute ... They'll open an-
other restaurant in Birmingham,
temporarily named Brasserie
Four, to join their growing empire
that already includes Too Chez
and Tribute ... and will also go
into a full-scale catering opera-
tion with a 1,000-capacity cater-
ing hall in Novi.
MASTER CHEF Ed Janos
has been lured on board to head
the Grille at Ritz-Carlton, Dear-
born ... He is teamed with Exec-
utive Chef Christian Alunno to
showcase his culinary talents ...
Ed is one of only 68 certified mas-
ter chefs in the country.
Cuisine
reflects an
ancient culture.
They will be featured in the
Ritz-Carlton's International Jour-
,— ney of Food and Wine, a tribute
to the cuisine of four different cul-
tures, that kicks off May 6-12
with France ... Each country is
a week-long recognition ... France
will be followed by the Orient
(July 8-14), Germany (Sept. 16-
22) and Italy (Nov. 18-24).
ARLENE GREER is now
manager of Salon Z, the full-fig-
ure women's department at Saks
Fifth Avenue in Somerset Col-
lection.
WHEN HE gives a party,
Norm LePage puts on a whop-
ping shindig ... Many people still
remember when, years back, he
opened the Banyan Tree in Troy
... The inaugural was with a huge
elephant coming through the
massive doors to herald a wing-
ding of a happening.
Norm uncovered Mac & Ray's
to well over 1,500 people in what
is still considered the classic of
them all.
His East Side Mario's of
Rochester Hills made a lot of new
friends at the opening ... Same
with the Livonia site...Now re-
cently came the opening of
Norm's third, very imaginative
East Side Mario's, in Southfield
Commons on Southfield just
north of 12 Mile.
People galore ordered from the
menu, drank to their heart's con-
tent ... and left saying, "Boy, that
Norm LePage sure throws a
mean party!"
We sat on Canal and Mulber-
ry, by Columbus Park, in the
semblance of New York's Little
Italy of the '20s ... amid one of the
most colorful scenes anywhere.
THE DRAWINGS given to
his mother, Marion Kozlow, in
Detroit, back in 1947, to hold
when he moved to New York, will
be the focus of Richard Kozlow's
coming exhibition and sale at
Kozlow's Studio, 811 N. Main
Street, in Royal Oak.
They were stored and marked
by Marion in a package neatly
wrapped in string, reading sim-
ply, "Richard's drawings of 1947."
He has signed, framed and dat-
ed 32 of the crayon life drawings
for his studio exhibit and sale ...
Opening reception is May 17 ...
The showing and sale will con-
tinue on May 18 and May 19 from
noon to 5 p.m.
SOUPY SALES will be back
at Genitti's Hole-In-The-Wall on
East Main Street in Northville,
8:15 May 10 and May 11, and 3
p.m. May 12 (Mother's Day); May
16, 7:30; and May 17, 8:15 ... Tick-
et price of $45 per person also in-
cludes Genitti's seven-course
family-style Italian dinner, tax
and tip.
THIS IS NO ordinary restau-
rant operation, so it is not sur-
prising that the recent opening
would be greeted like the arrival
of hungry gangbusters.
Lelli's of Auburn Hills, across
from the Silverdome, the same
side of Opdyke Road, opened its
doors March 18, and unveiled a
restaurant of major proportions.
It seats 350 in three rooms, in-
cluding a bar/lounge area and is
the epitome of elegance with its
large tables and very comfortable
booths.
Even the acoustics have been
very well planned ... Regardless
of how busy it may be, there is no
distraction to take away table
conversations.
Lelli's of Auburn Hills is sheer
beauty in elegance with attrac-
tive colors of deep burgundy and
dark mahogany ... White linen
tablecloths, white linen napkins,
recessed lighting, framed prints
on the walls, softly lit light fix-
tures on walls in back of the
booths.
As dusk and darkness de-
scends upon Lelli's of Auburn
Hills, with its large picture win-
dows, the subdued lighting makes
for a romantic setting of sheer
dining pleasure.
It is most evident that much
painstaking care has been taken
to open properly ... Buspersons
like "Fast Louie" Petropoulos
have been brought over from the
Detroit locale to make certain
customers don't ever have dirty
plates in front of them ... Fast
Louie was a Woodward Avenue
mainstay for 20 years before corn-
ing to Auburn Hills.
And waiters like Tim Troxell,
formerly of Pike Street, who spent
two weeks in training at the De-
troit Lelli's ... So gracious, cour-
teous and efficient.
Reservations are taken any
day except Saturday ... About the
food, it is Lelli's through and
through ... Nothing more need be
said.
A MEAL FIT FOR A QUEEN
with a menu that includes our
most popular Greek
Specialties ... Tommy's
Famous Salad, Greek Salad,
Our Great Succulent Lamb
Chops and many more
favorites to assure a
memorable dining experience
for mom ON HER DAY!
RESERVATIONS 737-8600
(for Parties of Over 10)
LIVE JAZZ THURSDAY & FRIDAY
8 p.m. to 12 Midnight
Featuring
MILLIE SCOTT and KEVIN CROSBY
Complete Private Catering
For All Occasions
• Weddings
• Business Meetings
• Bar/Bat Mitzvahs • Reunions
• Showers
• Testimonials
• Anniversaries
• Banquets
• Birthdays
• Etc.
N o N
6199 Orchard Lake Rd., N. of Maple • 737-8600
r
erxt
BISHOP, Mother, & Daughter NIKKI, 4; RUTHIE KOZLOWSKI,
Rheumatologist; PAUL KOREN, Medical Publishing Representative;
LAUREN BLITZ, Mother, & Daughter Jilian, 6 / 1 2 and Son Max, 4;
Grandma ROSALIE DEAN, Daughter Michelle Wolfe, Granddaughter
Rebecca, 4, and Grandson Zachary, 1; SUSAN GRANT, Spanish
Teacher, North Farmington High School, & Daughter Traci, 6
Get Results...
Advertise in
our new
Entertainment
Section!
Call
Shari Cimino
(810)354.7123
Ext. 208
THE JEWI S H NEWS
SEEN AT MARVIN'S
TODD LEVITT, Attorney and Father, Daughter Rachel, 24; LAURIE
SALES • RENTAL • SERVICE
VIDEOS & PINBALLS
WE HAVE BLACK &
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AND COLOR
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PHOTO BOOTHS
THIS AD
1 Coupon
Per
Person
31005 ORCHARD LAKE RD. BEHIND FBA SOUTH OF 14 • 626-5020
LN
MON.-SAT. 10 TO 11, SUN. 12 TO 9
Next time you feed your face, think about your heart.
Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'll do you good.
V American Heart Association
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WE'RE FIGHTING FOR YOUR LIFE
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