EAST SIDE MARIO'S
and taste the atmosphere and flavor
of NewYork's "Little Italy."
at the newly upgraded
Open 11 a.m. to 1 a.m. daily.
Sundays 11 a.m. to 11 a.m.
Beautifully Decorated Ballroom for up to 200 guests.
First-Class Food and Beverage Service.
Luxurious Guest Rooms and Suites.
Staff of Professionals to Cater to your every need.
Wedding Receptions • Rehearsal Dinners
Bar Mitzvahs/Bat Mitzvahs
• Bridal and Baby Showers
Special guest room rates for Out of Town guests
Mention this ad when booking and receive a special gift.
Please contact our Sales and Catering office for details.
BEST WESTERN EXECUTIVE HOTEL AND SUITES
31525 W. Twelve Mile Road
Farmington Hills, MI 48334
Professionally Managed by Trans Inns Management, Inc.
For Reservations: 373-4440
VOTED DETROIT'S #1 PIZZA
29267 Southfield Rd., Southfield Commons Shopping Ctr
Between 12 & 13 Mile Roads, Southfield
MARCO'S DINING AND COCKTAILS
FINE 'ITALIAN CUISINE
eee %et/testi-ay &mei&
Our string musicians' serenade
the most memorable meals
into intimate celebrations.
Not good with any other discount • With this coupon
TRY ONE OF OUR NEW APPETIZERS!
Tender Fried With Homemade Cocktail Sauce
Grilled With a Hint of Balsamic & Topped With Feta
ORDER A PASTA OR SALAD TRAY
FOR ALL YOUR PARTY NEEDS
Any Large Pizza
Or Greek Salad.
10 Locations To Serve You, Including .. .
FARMINGTON HILLS WATERFORD
32758 GRAND RIVER AVENUE
VILLAGE COMMONS CENTER
FOR RESERVATIONS 810.477.7777
Carry Out Only
BIRMINGHAM ROYAL OAK
Place Your Ad in The Jewish News!
Call Shari Cimino at
(810) 354 7123 Ext. 208
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-out
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty — beautiful tray catering.
ST. CLAIR SHORES
Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful setting
of one of Americo's great leisure water-
ways, Jack's On The Waterfont is if-le epit-
ome of good dining in a relaxed, casual
selling. It is a seven-days-a-week opera-
tion and all seven days also include en-
tertainment for dining and dancing.
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.
Andiamo Italia, 7096 E. 14 Mile
(Across from the Silverdome)
Serving The Same Great Food
As Our Detroit Location Since I 939
885 Opdyke Road
Sou thfie ld
Of Auburn Hills
continued from page 105
Hotel & Suites
Full menu of authentic Italian dishes,
wood oven pizzas, salads and
mainstream NewYork favorites.
Lunch from $4. Dinner from $6.
Who said NewYork has to be expensive?
Rd., Warren, 268-32D0. Owner Jce Vic-
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
br food as is served at Andiamo Italia.
Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in -1993 and the flames have been
blazing even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
Envoy Cafe, 33210 W. 14 Mile Rd.,
Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.