LIFE, LIBERTY AND THE PIARNAIT OF PASTA GRAND OPENING Tuesday, April 23 Come to EAST SIDE MARIO'S and taste the atmosphere and flavor of NewYork's "Little Italy." Elegant OCCMiOn6 at the newly upgraded Best Western Executive Open 11 a.m. to 1 a.m. daily. Sundays 11 a.m. to 11 a.m. • • • • • • • • Beautifully Decorated Ballroom for up to 200 guests. First-Class Food and Beverage Service. Luxurious Guest Rooms and Suites. Staff of Professionals to Cater to your every need. Wedding Receptions • Rehearsal Dinners Bar Mitzvahs/Bat Mitzvahs • Bridal and Baby Showers Anniversary Parties • Etc. Special guest room rates for Out of Town guests Mention this ad when booking and receive a special gift. Please contact our Sales and Catering office for details. BEST WESTERN EXECUTIVE HOTEL AND SUITES 31525 W. Twelve Mile Road Farmington Hills, MI 48334 (810) 553.0000 Professionally Managed by Trans Inns Management, Inc. NOW OPEN eg';' For Reservations: 373-4440 VOTED DETROIT'S #1 PIZZA 29267 Southfield Rd., Southfield Commons Shopping Ctr Between 12 & 13 Mile Roads, Southfield (810) 569-9454 MARCO'S DINING AND COCKTAILS FINE 'ITALIAN CUISINE prewth Musical Melodies eee %et/testi-ay &mei& Our string musicians' serenade the most memorable meals into intimate celebrations. turns Not good with any other discount • With this coupon TRY ONE OF OUR NEW APPETIZERS! CALAMARI Tender Fried With Homemade Cocktail Sauce PORTABELLO Grilled With a Hint of Balsamic & Topped With Feta ORDER A PASTA OR SALAD TRAY FOR ALL YOUR PARTY NEEDS 855, 4604 Ks riu 100 Any Large Pizza Large Antipasto Or Greek Salad. 10 Locations To Serve You, Including .. . FARMINGTON HILLS WATERFORD 11 32758 GRAND RIVER AVENUE VILLAGE COMMONS CENTER DOWNTOWN FARMINGTON FOR RESERVATIONS 810.477.7777 ASK , ABOUT 1 OUR DAILY LUNCH 1 SPECIALS 1$ OFF 6833636 Carry Out Only BIRMINGHAM ROYAL OAK 6450300 549,8000, Get Results! Place Your Ad in The Jewish News! Call Shari Cimino at (810) 354 7123 Ext. 208 - Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pas- trami, and the 7-day operation includes a major specialty — beautiful tray catering. ST. CLAIR SHORES Jack's Waterfront Restaurant, 24214 Jefferson, St. Clair Shores, 445- 8080. Overlooking beautiful Lake St. Clair, and dining amid the colorful setting of one of Americo's great leisure water- ways, Jack's On The Waterfont is if-le epit- ome of good dining in a relaxed, casual selling. It is a seven-days-a-week opera- tion and all seven days also include en- tertainment for dining and dancing. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. Much tropical fun is included in the dining experiences at Key Largo, which is considered by many as a Northwest premiere in wa- terfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The large menu also features new style pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is available for all events. WARREN Andiamo Italia, 7096 E. 14 Mile (Across from the Silverdome) 12 Mile ( Serving The Same Great Food As Our Detroit Location Since I 939 885 Opdyke Road Sou thfie ld Everg reen I A W Of Auburn Hills AZ 13 Mile continued from page 105 Hotel & Suites Full menu of authentic Italian dishes, wood oven pizzas, salads and mainstream NewYork favorites. Lunch from $4. Dinner from $6. Who said NewYork has to be expensive? WEST BLOOMITELD Rd., Warren, 268-32D0. Owner Jce Vic- ari's growing dining empire can consid- er this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings be- cause of the ambiance and a prime fac- br food as is served at Andiamo Italia. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Or- chard Lake Road, 737-8600. This big favorite is considered a phenomenon in the restaurant business. It is busy every evening, seven days a week, and lunch- es are big also. Opal came to the sub- urbs in -1993 and the flames have been blazing even larger ever since. The Greek- town in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, expertly-cut lamb chops, special salads like Tommy's New Idea Salad, traditional Greek favorites, etc. are win- ning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 855- 6220. This new and distinctive cafe, fea- turing nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Mu- sicians perform Fridays and Saturdays from 9 p.m., and food served until 11 p.m. Specials with touches of innovation are offered daily.