II A 11 V A R D R. W
KOSHER MEATS
Under the supervision of
The Council of Orthodox Rabbis
To Our Customers and Friends:
Thanks For The Biggest
Holiday Business Ever!
Looking forward to your continued patronage.
Come visit us in our new location
at
Sugar Tree Shopping Center
Orchard Lake Road, North of Maple
539-8806 539-8807
Sugarless wafers,
chocolate candy
bars and halva
NOW IN STOCK!
The Finest Imported Foods
From Around The World
27120 Evergreen (N.E. Corner of I I Mile next to 1-696) • Lathrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815
Your Israeli Supermarket Connection
YEHIMA MATZOS
IIEHUDAIIATZOS
Buy I Get I
FREE
99¢ box
roduct I MEYEDEN
ELITE
Natural Spring
GIFT BOXED
Water
CHOCOLATES
$1.00 OFF
Over 6 different assortments
With this coupon • Expires April 26, 1996
With this coupon • Expires April 26, 1996
I
Product
of
ISRAEL
Buy I Get 1
FREE
I $1.99 1.5 liter bottle
With this coupon • Expires April 26, 1996
CUSTOM DESIGNED AND HAND-BUILT FURNITURE .. .
Direct from Our Factory!
Cr)
LLJ
C/3
■ Bedroom Sets
■ Home Theatre Units
III Tables ■ Wall Systems
■ Computer Work Stations
CALL NOW for
FREE IN HOME DESIGN
Appointment & 1995 PRICES
LU I2-Month INTEREST-FREE
Financing!
CC
LLJ
FURNITURE PROFILES
Lu
21930 Wyoming, Oak Park, MI
Factory District
108
\(2
o) 399-2311
Leisurely Cooking
With A Crockpot
EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS
I
to a high setting and brown meat.
he Crockpot is one of the
Stir constantly. When meat is
simplest appliances in your
browned skim off excess fat and
kitchen. It's also one of the
best. What other piece of add the tomato juice, salt, pep-
culinary equipment lets you pour per, barbecue sauce and broken
noodles. Mix well. Cover and set
a ton stuff into it, turn it on, go to
on low/medium heat for 6 to 8
bed, wake up, go to shul and
come home to a perfectly cooked hours. Serves 4 to 5
Shabbat meal.
The concept of Crockpot or
"slow" cooking is not new. A crock
is essentially an earthenware pot
or jar that's used for long term,
low temperature, moist cooking.
Long long before we could ever
plug them in, our ancestors were
hurrying pots in banked fires and
ROUND STEAK GRAVY
showing ancient cicilizations like
CASSEROLE
the Greeks and Romans how to
let them simmer for X or XI
2 pounds round steak, cut into
bite size pieces (do not brown)
hours.
Nowadays, a Crockpot can be 1 can ready to eat parve cream of
celery soup
used for more than just slow
can ready to eat parve cream of
cooking a meal. Because of tem- 1 mushroom
soup
perature sensitive controls,
1/2 cup non dairy creamer
Crockpots can be used to create
1 package dry onion soup mix
incredible roasts, soups and
Mix all the ingredients in Crock-
sauces. If you want to let them
cook all day, great. The low set- pot, cover and cook on low for 3
ting will range anywhere from hours. This is great over mashed
potatoes or rice. Do not add salt
200 to 275 degrees, in essence,
a simmer. A medium setting is as the soups are already salted.
You can add a little more non
275 to about 325/350. High is,
dairy creamer if you feel the
well, boiling.
Don't worry about plugging it gravy is too thick. Serves 4.
in, walking away and corning
CHICKEN CHOLENT
back hours later to find that you
(STEW)
house has burned down. Crock-
pots today have a built in safety 3 tablespoons oil
features that prevent them from
2 tablespoons sugar
6 or 7 potatoes, peeled and
over heating.
chunked
The following recipes are
unique because many of the in- 1 teaspoon garlic (optional)
1/2 cup barley
gredients are op-
1/2 cup lima beans
tional. Feel free
1/2 cup kidney beans
1 large onions, chopped
to make
3 pounds chicken pieces, (legs,
changes ac-
breasts what ever you like)
cording to
(youcan
your taste for
substitute
beef or chick-
stew meat if
en or season-
you like)
2 teaspoons salt
ing. I've
1/2 teaspoon
indicated what
pepper
other ingredi-
1 cup of water
ents are expend-
plus water to
able and what are
cover
not.
Place the oil in the
SLOW COOKER
bottom of the Crockpot
SPAGHETTI
and turn it on to high. Add the
sugar and stir constantly until
1 1/2 pound lean hamburger
the sugar is browned. Immedi-
2 large onions, chopped
ately add 1 cup of water. Add the
1 red or green pepper chopped
1 to 2 teaspoons garlic (optional)
remaining ingredients, and wa-
1 32 ounce can tomato juice
ter to just cover the mixture. Cov-
1/2 teaspoon salt
er. Set heat to low simmer setting
112 teaspoon pepper
and cook for at least 3 hours but
1/4 cup hickory flavored
not more than 8. You may need
barbecue sauce (optional)
1 pound spaghetti noodles,
to add a little water. This is sup-
broken into 1/3's
posed to be very thick and not
soupy at all. Serves 6 to 8.
Place the hamburger, onions and
pepper in the bottom of the
Crockpot. Turn the Crockpot on CROCKPOT page 110
rz\
,_\
CN