II A 11 V A R D R. W KOSHER MEATS Under the supervision of The Council of Orthodox Rabbis To Our Customers and Friends: Thanks For The Biggest Holiday Business Ever! Looking forward to your continued patronage. Come visit us in our new location at Sugar Tree Shopping Center Orchard Lake Road, North of Maple 539-8806 539-8807 Sugarless wafers, chocolate candy bars and halva NOW IN STOCK! The Finest Imported Foods From Around The World 27120 Evergreen (N.E. Corner of I I Mile next to 1-696) • Lathrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815 Your Israeli Supermarket Connection YEHIMA MATZOS IIEHUDAIIATZOS Buy I Get I FREE 99¢ box roduct I MEYEDEN ELITE Natural Spring GIFT BOXED Water CHOCOLATES $1.00 OFF Over 6 different assortments With this coupon • Expires April 26, 1996 With this coupon • Expires April 26, 1996 I Product of ISRAEL Buy I Get 1 FREE I $1.99 1.5 liter bottle With this coupon • Expires April 26, 1996 CUSTOM DESIGNED AND HAND-BUILT FURNITURE .. . Direct from Our Factory! Cr) LLJ C/3 ■ Bedroom Sets ■ Home Theatre Units III Tables ■ Wall Systems ■ Computer Work Stations CALL NOW for FREE IN HOME DESIGN Appointment & 1995 PRICES LU I2-Month INTEREST-FREE Financing! CC LLJ FURNITURE PROFILES Lu 21930 Wyoming, Oak Park, MI Factory District 108 \(2 o) 399-2311 Leisurely Cooking With A Crockpot EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS I to a high setting and brown meat. he Crockpot is one of the Stir constantly. When meat is simplest appliances in your browned skim off excess fat and kitchen. It's also one of the best. What other piece of add the tomato juice, salt, pep- culinary equipment lets you pour per, barbecue sauce and broken noodles. Mix well. Cover and set a ton stuff into it, turn it on, go to on low/medium heat for 6 to 8 bed, wake up, go to shul and come home to a perfectly cooked hours. Serves 4 to 5 Shabbat meal. The concept of Crockpot or "slow" cooking is not new. A crock is essentially an earthenware pot or jar that's used for long term, low temperature, moist cooking. Long long before we could ever plug them in, our ancestors were hurrying pots in banked fires and ROUND STEAK GRAVY showing ancient cicilizations like CASSEROLE the Greeks and Romans how to let them simmer for X or XI 2 pounds round steak, cut into bite size pieces (do not brown) hours. Nowadays, a Crockpot can be 1 can ready to eat parve cream of celery soup used for more than just slow can ready to eat parve cream of cooking a meal. Because of tem- 1 mushroom soup perature sensitive controls, 1/2 cup non dairy creamer Crockpots can be used to create 1 package dry onion soup mix incredible roasts, soups and Mix all the ingredients in Crock- sauces. If you want to let them cook all day, great. The low set- pot, cover and cook on low for 3 ting will range anywhere from hours. This is great over mashed potatoes or rice. Do not add salt 200 to 275 degrees, in essence, a simmer. A medium setting is as the soups are already salted. You can add a little more non 275 to about 325/350. High is, dairy creamer if you feel the well, boiling. Don't worry about plugging it gravy is too thick. Serves 4. in, walking away and corning CHICKEN CHOLENT back hours later to find that you (STEW) house has burned down. Crock- pots today have a built in safety 3 tablespoons oil features that prevent them from 2 tablespoons sugar 6 or 7 potatoes, peeled and over heating. chunked The following recipes are unique because many of the in- 1 teaspoon garlic (optional) 1/2 cup barley gredients are op- 1/2 cup lima beans tional. Feel free 1/2 cup kidney beans 1 large onions, chopped to make 3 pounds chicken pieces, (legs, changes ac- breasts what ever you like) cording to (youcan your taste for substitute beef or chick- stew meat if en or season- you like) 2 teaspoons salt ing. I've 1/2 teaspoon indicated what pepper other ingredi- 1 cup of water ents are expend- plus water to able and what are cover not. Place the oil in the SLOW COOKER bottom of the Crockpot SPAGHETTI and turn it on to high. Add the sugar and stir constantly until 1 1/2 pound lean hamburger the sugar is browned. Immedi- 2 large onions, chopped ately add 1 cup of water. Add the 1 red or green pepper chopped 1 to 2 teaspoons garlic (optional) remaining ingredients, and wa- 1 32 ounce can tomato juice ter to just cover the mixture. Cov- 1/2 teaspoon salt er. Set heat to low simmer setting 112 teaspoon pepper and cook for at least 3 hours but 1/4 cup hickory flavored not more than 8. You may need barbecue sauce (optional) 1 pound spaghetti noodles, to add a little water. This is sup- broken into 1/3's posed to be very thick and not soupy at all. Serves 6 to 8. Place the hamburger, onions and pepper in the bottom of the Crockpot. Turn the Crockpot on CROCKPOT page 110 rz\ ,_\ CN