Sugarless wafers,
chocolate candy
bars and halva
NOW IN STOCK!
meg, dill and enough matzah
meal to make a slightly sticky
mixture. Chill 30 minutes. With
wet hands, roll into small balls,
about 3/4-inch in diameter. Drop
gently into pan of simmering wa-
ter. Cook 15 minutes. Serve hot
in chicken soup. Makes 36.
LAYERED
ZUCCHINI
POTATO
KUGEL (PARVE)
Potato Layer
1 1/2 pounds potatoes, peeled
1 carrot, peeled
1 small onion, peeled
1/2 cup matzah meal
2 eggs
3 tablespoons oil
1/8 teaspoon pepper
1 teaspoon salt
1 teaspoon chopped garlic
Zucchini Layer
3/4 pound zucchini, unpeeled
2 egg whites
1/3 cup chopped fresh dill
1/2 cup matzah meal
1/2 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 375F. Grease
or spray 9- by 9- by 2-inch bak-
ing dish with non-stick vegetable
spray. Cut potatoes, carrot and
onion in chunks. Chop finely to-
gether in food processor. Add
matzah meal, eggs, 2 table-
spoons oil, pepper, salt and gar-
lic. Spread half mixture over
bottom of prepared baking dish.
Prepare zucchini layer: Grate
zucchini in food processor. Add
egg whites, dill, matzoh meal,
salt and pepper. Spread over
potato layer in baking dish. Top
with remaining potato mixture.
Drizzle with remaining oil. Bake
in preheated oven 11/4 hours or
until nicely browned and firm in
center. Serves 8.
BEST BRISKET IN A BAG
(MEAT)
1 cup dry red wine
1 cup chili sauce
1 onion, sliced thinly
1 tablespoon chopped garlic
1/2 pound mushrooms,
quartered
4 pound brisket, trimmed of
excess fat.
Preheat oven to 325F. Pre-
pare large-size oven bag accord-
ing to package directions (dust
inside with 1 tablespoon flour).
Pour wine, chili sauce, onion,
garlic and mushrooms into bag
and mix. Add brisket and spoon
wine mixture over. Tie bag and
place in roasting pan large
enough to hold brisket
bag without flopping
over the sides. Cook in preheat-
ed oven 21/2 hours. Cool slight-
ly before slicing. Leave overnight
in gravy before heating to serve.
Serves 8.
The Finest Imported Foods
From Around The World
27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815
CHOCOLATE
RASPBERRY ROLL
(PARVE)
4 eggs, separated
3/4 cup sugar
1 tablespoon lemon juice
1/3 cup potato starch
1 tablespoon matzah cake meal
1 cup non-dairy topping
1/4 cup semi-sweet chocolate,
finely chopped
1 pint raspberries
3 tablespoons semi-sweet
chocolate, melted
Preheat oven to 350F. Line
jelly roll pan with wax paper and
spray with non-stick spray.
Whisk egg whites until stiff. Set
aside. Whisk egg yolks with sug-
ar until pale. Beat in lemon
juice. Sift potato starch and
matzah cake meal and gradual-
ly stir into egg yolk mixture.
Gently fold in egg whites.
Spread batter into prepared jel-
ly roll pan. Bake 18 to 20 min-
utes or until cake springs back
when lightly touched. Turn out
onto sugar-sprinkled wax paper.
Immediately remove wax paper
from cake, then roll up cake to-
gether with sugared paper.
When cool, remove paper. Com-
bine non-dairy topping with
chocolate and spread over cake
to edges. Sprinkle with rasp-
berries and re-roll. Sprinkle with
sugar and drizzle melted choco-
late over. Serves 8 to 10.
•
• .•
III••I =MN
■ I
MEYEDEN
Natural Spring
Water
Buy I Get I
FREE
$1.99
1.5 liter bottle
With this coupon • Expires April 12, 1996
FRUITS OF
GALILEE
OSEM
INSTANT
I PUDDINGS
I 1 Buy I Get 1
I
FREE
1 $1.29 2 7/8 oz. package
I
fi
Grape, Orange, Strawberry
Apricot, Wild Cherry
$
I .99 io
Buy I Get
FREE
99¢ box
With this coupon • Expires April 12, 1996
With this coupon • Expires April 12, 1996
FRUIT
JELLIES
ELITE
SPLENDID
CHOCOLATES
I BY OSEM
1
I YEMPDA MATZOS 1
$5.99 10 oz. gift box
SAVE $2.00!
oz. Jar
With this coupon • Expires April 12, 1996
With this coupon • Expires April 12, 1996
$1.99 gift box
Perfect for Passover!
With this coupon • Expires April 12, 1996
re'e
When you want the unique...
H oli
ww:41,7m. ,
Dedicated to fashion with value since 1969
tablecloth blowout
MINTED RHUBARB
APPLESAUCE (PARVE)
1/2 cup orange juice
1/2 cup sugar
3/4 pound red rhubarb, sliced
1/2-inch thick
8 oz jar prepared applesauce
2 tablespoons fresh mint
chopped
Combine orange juice and
sugar in medium saucepan.
Cook over medium heat, stirring
until sugar is dissolved. Add
rhubarb and cook briskly 10
minutes until fruit is broken
down. Remove any scum. Stir in
applesauce and mint. Serve at
room temperature as dessert or
as a side dish with meats. Serves
8. Li
Call Melinda at...
1-800-444-3983
313-455-4400
Glass gravy
boat with
ladle
88
vokJe S25 ea
Clear lucite egg tray 82
Commerce Area
Novi Area
Farmington Hills Area
39800 14 Mile Road 39253 Grand River 30854 Orchard Lk. Rd.
at Haggerty
(810) 669-0330
in Pepper Square
at 14 Mile
(810) 478-3133 . (810) 626-4313
135