Sugarless wafers, chocolate candy bars and halva NOW IN STOCK! meg, dill and enough matzah meal to make a slightly sticky mixture. Chill 30 minutes. With wet hands, roll into small balls, about 3/4-inch in diameter. Drop gently into pan of simmering wa- ter. Cook 15 minutes. Serve hot in chicken soup. Makes 36. LAYERED ZUCCHINI POTATO KUGEL (PARVE) Potato Layer 1 1/2 pounds potatoes, peeled 1 carrot, peeled 1 small onion, peeled 1/2 cup matzah meal 2 eggs 3 tablespoons oil 1/8 teaspoon pepper 1 teaspoon salt 1 teaspoon chopped garlic Zucchini Layer 3/4 pound zucchini, unpeeled 2 egg whites 1/3 cup chopped fresh dill 1/2 cup matzah meal 1/2 teaspoon salt 1/8 teaspoon pepper Preheat oven to 375F. Grease or spray 9- by 9- by 2-inch bak- ing dish with non-stick vegetable spray. Cut potatoes, carrot and onion in chunks. Chop finely to- gether in food processor. Add matzah meal, eggs, 2 table- spoons oil, pepper, salt and gar- lic. Spread half mixture over bottom of prepared baking dish. Prepare zucchini layer: Grate zucchini in food processor. Add egg whites, dill, matzoh meal, salt and pepper. Spread over potato layer in baking dish. Top with remaining potato mixture. Drizzle with remaining oil. Bake in preheated oven 11/4 hours or until nicely browned and firm in center. Serves 8. BEST BRISKET IN A BAG (MEAT) 1 cup dry red wine 1 cup chili sauce 1 onion, sliced thinly 1 tablespoon chopped garlic 1/2 pound mushrooms, quartered 4 pound brisket, trimmed of excess fat. Preheat oven to 325F. Pre- pare large-size oven bag accord- ing to package directions (dust inside with 1 tablespoon flour). Pour wine, chili sauce, onion, garlic and mushrooms into bag and mix. Add brisket and spoon wine mixture over. Tie bag and place in roasting pan large enough to hold brisket bag without flopping over the sides. Cook in preheat- ed oven 21/2 hours. Cool slight- ly before slicing. Leave overnight in gravy before heating to serve. Serves 8. The Finest Imported Foods From Around The World 27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815 CHOCOLATE RASPBERRY ROLL (PARVE) 4 eggs, separated 3/4 cup sugar 1 tablespoon lemon juice 1/3 cup potato starch 1 tablespoon matzah cake meal 1 cup non-dairy topping 1/4 cup semi-sweet chocolate, finely chopped 1 pint raspberries 3 tablespoons semi-sweet chocolate, melted Preheat oven to 350F. Line jelly roll pan with wax paper and spray with non-stick spray. Whisk egg whites until stiff. Set aside. Whisk egg yolks with sug- ar until pale. Beat in lemon juice. Sift potato starch and matzah cake meal and gradual- ly stir into egg yolk mixture. Gently fold in egg whites. Spread batter into prepared jel- ly roll pan. Bake 18 to 20 min- utes or until cake springs back when lightly touched. Turn out onto sugar-sprinkled wax paper. Immediately remove wax paper from cake, then roll up cake to- gether with sugared paper. When cool, remove paper. Com- bine non-dairy topping with chocolate and spread over cake to edges. Sprinkle with rasp- berries and re-roll. Sprinkle with sugar and drizzle melted choco- late over. Serves 8 to 10. • • .• III••I =MN ■ I MEYEDEN Natural Spring Water Buy I Get I FREE $1.99 1.5 liter bottle With this coupon • Expires April 12, 1996 FRUITS OF GALILEE OSEM INSTANT I PUDDINGS I 1 Buy I Get 1 I FREE 1 $1.29 2 7/8 oz. package I fi Grape, Orange, Strawberry Apricot, Wild Cherry $ I .99 io Buy I Get FREE 99¢ box With this coupon • Expires April 12, 1996 With this coupon • Expires April 12, 1996 FRUIT JELLIES ELITE SPLENDID CHOCOLATES I BY OSEM 1 I YEMPDA MATZOS 1 $5.99 10 oz. gift box SAVE $2.00! oz. Jar With this coupon • Expires April 12, 1996 With this coupon • Expires April 12, 1996 $1.99 gift box Perfect for Passover! With this coupon • Expires April 12, 1996 re'e When you want the unique... H oli ww:41,7m. , Dedicated to fashion with value since 1969 tablecloth blowout MINTED RHUBARB APPLESAUCE (PARVE) 1/2 cup orange juice 1/2 cup sugar 3/4 pound red rhubarb, sliced 1/2-inch thick 8 oz jar prepared applesauce 2 tablespoons fresh mint chopped Combine orange juice and sugar in medium saucepan. Cook over medium heat, stirring until sugar is dissolved. Add rhubarb and cook briskly 10 minutes until fruit is broken down. Remove any scum. Stir in applesauce and mint. Serve at room temperature as dessert or as a side dish with meats. Serves 8. Li Call Melinda at... 1-800-444-3983 313-455-4400 Glass gravy boat with ladle 88 vokJe S25 ea Clear lucite egg tray 82 Commerce Area Novi Area Farmington Hills Area 39800 14 Mile Road 39253 Grand River 30854 Orchard Lk. Rd. at Haggerty (810) 669-0330 in Pepper Square at 14 Mile (810) 478-3133 . (810) 626-4313 135