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March 08, 1996 - Image 103

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-03-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.

Gateway Deli, 21754 W. 11 Mile,

Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lor-
ca's days, and are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.

McVee's Sports Bar & Grill,

23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back rib and lamb chops that he de-
fies others to beat. Also homemade soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.

New Seoul Garden, 27566 North-

western, Southfield, 827-1600. Authen-
ticity is brought to the the where favorites
such as bed, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.

Peking Garden, 29875 North-

western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carryout seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.

Radisson Plaza Hotel, 1500 Town

Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Coddail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-out
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.

WALLED LAKE

WARREN

Andiamo Italia, 7096 E. 14 Mile

Rd., Warren, 268-3200. CX,vner Joe Vic-
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac
for ... food as is served at Andiamo Italia.

WEST BLOOMFIELD

or

Big Daddy's Parthenon, 6199
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the flames have been
bla zi ng even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.

,'1

INN

NOVI

GREAT
RIBS
AND
SEAFOOD

LIVE
,JAZZ

Irk

FRI. & SAT.
MIKE
FLENIMING
7 PM - 10 PM

Envoy Cafe, 33210 W. 14 Mile Rd.,

Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.

Golden Phoenix, 6257 Orchard

Lake Rd., Sugar Tree Shopping Center,
West Bloomfield, 855-3570. Now sent
ing beer and wine, Golden Phoenix, spe
cializing in Chinese, Cantonese and
Szechuan food, is the same fine restau-
rant that had previously been a long-time
favorite on Maple and Telegraph. Both
dining in and carry-out are available in a
wide assortment of Oriental dishes for culi-
nary consumption.

Hoa Kow, 4301 Orchard Lake Rd.,
Crosswinds Mall, West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and Metropolitan ar-
eas enjoy the many styles of Chinese din-
ing put out by Gene Woo. Whitefish in
all cooking varieties is a big feature, with
almost a thousand pounds served each
week. This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.

Mai Thai, 6635 Orchard Lake Rd.,

Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who like
the real thing will enjoy Mai Tai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at lunch
or dinner. It presents a casual atmosphere
with seating around 100 and is open sev
en days a week.

Key Largo, 142 E. Walled Lake Dr.,

Stage & Co., 6873 Orchard Lake Rd.,

Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.

West Bloomfield, 855-6622. The dom-
inant consistency of this highlyacclaimed
critic's choice restaurant is in its menu se-
lection and food Reparation. But it is also
proof that you can teach an old dog new
tricks. Although in existence since 1962,
Stage & Co. also features items it has nev-
er had before, along with homemade
Jewish dishes and dietary-restricted de-
lights to satisfy all appetites.

continued on page 104

d

WE ARE GETTING
FAMOUS FOR OUR
BIRTHDAY PARTIES TOO!

r

* *

*

OPEN FOR LUNCH TUES.-FRI. 11-4
OPEN EVENINGS TUES.-SUN.

43317 East Grand River
(Just East of Novi Road)
(810) 305-5856

SEEN AT MARVIN'S

STEVE FELDMAN M.D., Internist; LYNN SILVERMAN, Human
Resource Development; CHUCK BERMAN, Manufacture's Rep.;
ARNOLD FISHER, Willoway Camp; LARRY STEVENS, Camp Walden;
BRIAN SHURGIN, Student at OCC; PAT LEVINE, Cong. Beth Abraham
Hillel Moses Youth Advisor; KAREN KNOPPOW, KADIMA/USI Field
Worker; FAITH TAM, Youth Director at Cong. Beth Shalom; IRV
HERMAN, Retired, YAN BACZKOWSKI, USY Advisor.

GIFT CERTIFICATES

MARVIN SEZ:
SALES, RENTAL, SERVICE
"BIRTHDAY PARTIES VIDEOS & PINBALLS
AT MARVIN'S ARE WE HAVE BLACK &
WHITE AND COLOR
MORE FUN!"
PHOTO BOOTHS
FOR _ 4 FREE QU4

THIS AD

16 . 16 y

4

1 Coupon
Per
Person

LIN

23°

Expires
3/14/96

31005 ORCHARD LAKE RD. BEHIND F&M SOUTH Of 14 • 626-5020
MON.-SAT. 10 TO 11, SUN. 12 TO 9

MARCO'S DINING AND COCKTAILS

INE ITALIAN
precen1

CUISINE

Musical Melodies

eeerycifiethiesethyeeenbq

Our string musicians' serenade
turns the most memorable meals
into intimate celebrations.

m

Cancer Prevention
Tips

• Eat foods high in fiber
and low in fat

• Include fresh fruits,
vegetables and whole
grain cereals in your diet

• If you drink alcoholic
beverages, do so only in
moderation

• Don't smoke or use
tobacco in any form

• Avoid unnecessary X-rays

• Avoid too much sunlight;
use sunscreens

• Take estrogens only as
long as necessary

For More Information:
Call toll-free

1-800-4-CANCER

/4 ,1111(4111.M1

11',

I p,1,1

f...

.

32758

GRAND RIVER AVENUE
VILLAGE COMMONS CENTER
DOWNTOWN FARMINGTON
FOR RESERVATIONS 810.477.7777

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