‘11///////////ANNNNNM1 11111 /,
COMPETE MEALS
INCLUDE SOUP, SALAD, POTATO,
VEGETABLE & DESSERT (Except Cheesecake)
$7 95
MONDAY ... CHOPPED SIRLOIN W/ZIP SAUCE
$7 25
TUESDAY . . . . SWISS STEAK
WEDNESDAY . PROVIMI MIN-FED VEAL MARSALA, PICCATA OR PARMESAN $8.95
THURSDAY . . . SALMON PATTIES Made With Red Sockeye Salmon
$8.95
$8 25
BROILED OR DURATEE WHITE FISH
FRIDAY
$7 25
SATURDAY
STUFFED CABBAGE
-
I
rmos
COUPON GOOD
FARMINGTON HILLS
GREAT
DINING
IN A
BEAUTIFUL
SCENIC
ATMOSPHERE
11:1
1 OV0OFF ABOVE ITEMS:
MUST BE PRESENTED WHEN ORDERING
Coupon Good For 2 People Only
Expires 3-14-96
L
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Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays
SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
Free
Delivery
•
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. - HARVARD ROW - 352-4940 FAX: 352-9393
Open 7 Days
Mon.-Thurs.
11 a.m. to 11 p.m.
Fri. & Sat.
11 a.m. to 12 Mid,
Suinday Breakfast-Buffet
9 a.m. to 2 p.m.
Sunday Regular Hours
12 Noon to 11 a.m.
IltuarDtkaube.
RESTAURANT & LOUNGE
EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE
Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians
Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices
Serving Windsor and Detroit For Over Twenty Years
5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange
For Reservations 1-800-963-1903 or (519) 252-0246
24214 JEFFERSON • ST. QA1R SHORES
(810) 445-8080
■
LOCATED IN THE ALL NEW
•
EMERALD CITY MARINA
'/11I i 1% ANNNNW//////////i/ I%
A ",<S Mik m
Help Us
R1STORANTE 8' BAR
YOUR HOSTS
JIM &
CHRIS STEVENS
Authentic Northern & Southern Italian Cuisine
Fresh Seafood & More...(We make you feel like you flew to Italy)
• DAILY CHEF SPECIALTIES ♦
Fight Cancer
In Michigan.
Extensive Wine List
Fabulous house made pastries!! HOMEMADE Focacia
Casual Fine Dining with Ambiance
Early dinners Monday - Sunday 4-6 p.m.
*Dinners 7 days - *Lunch Wed. - Sat at 11 a.m.
Catering For All Your Occasions
S
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WIS
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J
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I
TRO
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H
T
102
For a FREE color brochure,
call: (810) 294-1140
4 GREAT ENTREES! ITEMS GALORE!
lir
ADULTS
S
Children 10 & Under
PRIVATE DINING ROOM FOR YOUR
NEXT AFFAIR
• ALL CATERING • LUNCHES • EXOTIC DRINKS • COCKTAILS
•EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES
THE GREAT WALE
35135 Grand River (Drakeshire Shopping Center)
476-9181
He has added oysters, shrimp, gator tail,
calamari and a whitefish dinner to his not
Sheehan burgers, munchies, chili and
popular bar-b-q ribs that had been part
of he former O'Sheehan's menu. Imported
beers, frozen tropical drinks and a se-
lections of island music compliment this
casual, fun diner.
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat, plus over 50
sandwiches. Aso, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's foods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
FERNDALE
French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. Atone
time a great place to go for French pas-
tries and desserts, this has become a full-
fledged restaurant with under 30 seats. It
serves gourmet-style food at resonable
prices. Owners Marvin Bernstein and
wife/executive chef Lina Bemstein, also
roast their own coffees and have added
new features from 40 French syrups to an
extensive line of teas, Parisian vinegars,
oils, honeys, preserves and mustards. Al-
though a complete restaurant now, French
Gourmet is still a classic authentic French
pastry shop and bakery, with excellent
special occasion and wedding cakes.
If going for dinner, take a tip and make
a reservation. Remember, seating capacity
is small.
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a dif-
ferent decor make up this popular Mid-
dle Eastern restuaurant. many of the dishes
are not found in too many dining spots of
its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
MONDAY-FRIDAY 11 a.m. to 2 p.m.
$=50
continued from page 101
LIVONIA
24299 Novi Rd. 11/2 Miles South of Twelve Oaks Mall in PineRidge
FOR RESERVATIONS CALL • 810-380-0011
THE FINEST CHINESE RESTAURANT ANYWHERE!
ENJOY OUR
ALL-YOU-CAN-EAT LUNCHEON BUFFET
Cicero's Ristorante & Bar, 24299
Park Place, Livonia, 464-9030. D. Den-
nison's has an established reputation for
moderately-priced seafood from Florida,
Boston and the Great Lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, plus a children's
menu.
NOW
CANCER INSTITUTE
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this'area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the ebborate offerings with
their imaginative style of preparation which
have proven delightful palate-pleasers.
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northem and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
OAK PARK
Bread Basket Deli, 10 4 1 Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 9680022. A favorite d many peo-
ple for breakfast, lunch, dinner and af-
ter-theater, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured abng
with party trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.
ORCHARD LAKE
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
served Sa days, Tuesday-Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
se ntations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gcumetstyled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carryout -
restaurant whose specialties of broasted
or bar-bq chicken and bar-bq ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
SOUTHFIELD
Alias, 27167 Greenfield, Southfield,
559-8222. A good family restaurant serv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Cant'-out of its entire menu is avail-
able as is off-premise catering.
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they