The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-
AMERICAN
AMERICAN
Pike Street
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
(810) 258 5788
Re41‘4444A44
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED *?'**
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
T
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
%4EE -r;
Lom\INES
(810) 334-7878
hytoderN cwerica4
cooKiNg
RATED FOUR STARS "
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL AHEAD SEATI NG
-
CAFE.
foutlifield aNN arbor
559-5965 665-0700
PLANKE7)WHITEFISII!
E.G. NICK'S
pasta •
ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
1500 Town Center, Southfield
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
ANE RESTAURANT
GREAT FOOD - LOW PRICES
THE DETROIT JE WISH N
23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243
100
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at
(313) 354-6060
827- 4000
CHINESE
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
MC V CC' S
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters b all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BWOMITELD BILLS
Beau
Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 9320800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry
out is available of any item on the menu.
Great pride is pla ce d on Steve's tray cater-
ing.
DETROIT
"WHERE THE CELEBRITIES MEET"
A Combination That
Can't Be Beat!
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a bp fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
RAPED
ED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
‘11 1111r1 41563 West Ten Mile, Novi (810)349-9260
AVNA
GOLDEN BOWL
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
& o l de n fi rloe ► ; x
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devi, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the favorites
like peanut butter sauce on ice cream both
made by him. The Great Wall serves ex-
otic drinks and cocktails and has a pri-
vate dining room for banquets, parties
and business meetings. It is open for busi-
c)