The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Sills, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
(810) 258-5788
190 N. Hunter, Birmingham
Bottle & Basket
Re4u444444
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
u1 It Al
IEnjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Alban's, 190 N. Hunter, Birmingham,
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a hill menu and corn-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
18 West Pike Street, Pontiac
s VJEET
LomINE5
THE INN AT
(810) 334-7878
AikoderN cwericciN
cookiNg
RATED FOUR STARS ''''
THE DETROIT NEWS & DETROIT MONTHLY
* UP-SCALE DINING AT ITS FINEST
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
DAILY LUNCH & DINNER SPECIALS
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
Carry Outs Available
Also Available for Private Party's
Farmington Hills on Twelve Mile Rd.
(Just east of Haggerty)
For Reservations call (810) 489 1777
-
jouttifiela aNN arbor
559-5965 665-0700
C AFE.
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
1500 Town Center, Southfield
827-4000
PLANKEWHITEFISH!
CHINESE
E.G. NICK'S
pasta • ribs • plankfish
RAPED ** DETROIT MONTHLY
6066 West Maple at Farmington Road (810) 851-0805
1
"WHERE THE CELEBRITIES MEET"
BIRMINGHAM
RATED ***t
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
N (; H A N1_
Bsharah, have vaulted Silo into a bp form
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
‘4111111111./
Szechuan and Gourmet
Cantonese Restaurant
AVDSk
41563 West Ten Mile, Novi (810)349-9260
BW OlViFIELD HELLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jock Cochran, who
owned the Westerner Be e f Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Holiday Inn of Bloomfield Hills,
1801 S. Telecjrcph, Blocmfied Hills, 81°-
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
nation-wide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chicken Jerusalem is a featured item (bone-
less breast sauteed with mushrooms, ar-
tichokes, white wine and o light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 1 1 a.m. - 2
p.m.; dinner 5:30 p.m. -10 p.m. Its high-
ly-qualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re-
cently opened delicatessen that has been
receiving much applause. Featured are
the oldiime deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven layer cake. Dining in is amid o com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is placed on Steve's tray cater-
ing.
T JEWI SH NEWS
DE I ROIT
GOLDEN BOWL
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
Family Casual Dining
Banquet Facilities
Carry Out Available
Middlebelt at 12 Mile Road
-
851 8222
-
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
.13101111100111• ■1■ 1111•11,
U-I
A Combination That
Can't Be Beat!
86
FINE RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243
4
OtA0en P60e0A
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
62 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been ser, ing Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
2