ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.
MARCO'S DINING AND COCKTAILS
FINE ITALIAN CUISINE
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-out
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slow, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.
645 E. Big Beaver • Troy
fo
Star Deli, 24555 W. 12 Mile Rd.,
Lunch & Dinner
Fine cuisine in a relaxed,
contemporary setting
Present This Advertisement to Receive $5.00 off One
Dinner Entree with the Purchase of a Second Entree
of Equal or Greater Value
Authentic Italian Specialties
Extensive Wine List
Tender, Delicious Steaks
Fresh Seafood
WALLED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.
WARREN
Comfortable Lounge
32758 GRAND RIVER AVENUE
VILLAGE COMMONS CENTER
DOWNTOWN FARMINGTON
FOR RESERVATIONS 810.477.7777
EXPIRES JANUARY 15
op.
Where old friends meet
21 /2 miles east of The Somerset
Collection on Big Beaver Road
96
ctaay skehan
phone
()SHUCKS
6800066
SINCE 1920
THE TRADITION CONTINUES
(RAW BAR & GRILL)
Since 1939
Andiamo Italia, 7096 E. 14 Mile
Rd., Warren, 268-320D. Owner Joe Vic-
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottcrviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
tor ... food os is served at Andiamo Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opa! came to the sub-
urbs in 1993 and the flames have been
blazing even lager ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.
Buddy's Bar-B-Que, 6676 Orchard
Lake Rd., West Bloomfield, 851-4250.
It has been a local dining tradition since
1932, when it was on the corner of
Twelfth and Clairmount and became
known for "the best ribs in town." Today,
it still features bar-b-que ribs, chicken,
shrimp, etc:, with a Meyerson family recipe
used for the borbec
. uing process and spe-
cial sauces in the food preparation. Also
now, a blues band entertains Thursday
and Saturday evenings..
Envoy Cafe, 33210 W. 14 Mile Rd.,
Sinsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 1 1
p.m. Specials with touches of innovation
are offered doily.
• CAJUN MENU •
OYSTERS • SHRIMP • GOURMET BURGERS
A MOST POPULAR WHITEFISH DINNER $9.99
INN
FOR CARRY OUT • PARTY INFO
MUIRWOOD SQUARE SHOPPING CENTER
DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS
(810) 474-8484 •
7618 Woodward Ave.
OPEN SUNDAYS 12 noon to 9 p.m.
0% OFF 211/PCIRD4211
Our Daily Hours ... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m.
LIGHT SIDE MENU AVAILABLE ANYTIME
(Excluding Alcoholic Beverages)
SPECIAL QUALITY PARTIES up to 200
FRESH
& FANTASTIC
MIDDLE EASTERN FOOD
BAC:
Roa r
NOW OPEN
SUNDAYS
CATERING FOR
ALL OCCASIONS
• 1 Coupon Per Couple
• Not Good With Other Coupons
•Expires 3-31-96
•West Bloomfield Location Only
871.1590
Specializing In: Bar Mitzvahs, Weddings, Birthdays,
Sweet 16s, Anniversaries, Etc.
Ask About Our Special
Appetizer Parties
Open 7 Days
Lunch & Dinner
Low Banquet Rates
For All Occasions
FALAFIL A SPECIALITY
Restaurant
Mideastern &
I American Cuisine
27060 Evergreen
7295 ORCHARD LAKE RD. AT 14 In Robin's Nest • 810-851.1133
At 1-696 & 11 in Lathrup
Landing
559-9099
• Lamb Chops • Shish Kabob • Tabbouli
• Stuffed Grape Leaves (Veg. & Reg.)
• Bar-B-Q Ribs & Chicken • Etc.
YOUR HOSTS JIM & CHRIS STEVENS
RAW JUICE BAR
Authentic Northern & Southern Italian Cuisine
Fresh Seafood & More...(We make you feel like you flew to Italy)
♦ DAILY CHEF SPECIALTIES ♦
With Fresh-Squeezed fruits & Vegetables
•
0-)
0)
Extensive Wine List
Fabulous house made pastries!! HOMEMADE Focacia
Casual Fine Dining with Ambiance
Early dinners Monday - Sunday 4-6 p.m.
*Dinners 7 days - *Lunch Wed. - Sat at 11 a.m.
Catering For All Your Occasions
24299 Novi Rd.1 1/2 Miles South of Twelve Oaks Mall in PineRidge
FOR RESERVATIONS CALL • 810-380-0011
•
r
5/\c ) 0
L
OFF
Buy One Entree At Regular Price l
Get Second Entree
Equal or Lesser Value
HALF THE PRICE!
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-96
J Ni
u)
CC
19