CAANFINITI
Of Farmington Hills
INFINITI OF FARMINGTON HILLS IS RANKED NUMBER 1
NATIONALLY FOR CUSTOMER SATISFACTION IN SALES & SERVICE
1996 J30
1996 130
Coffee Drinks
That Taste Good
EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS
CD, Power Windows/Locks, Tilt, Cruise, Air, Dual Air
Bags, ABS, Alloy Wheels, Built-In Alarm, Leather,
Power Sunroof & Remote Entry.
uy for $28,619
MSRP
Auto, Air, Dual Airbags, ABS, Power Windows, Locks,
Tilt,, Cruise, CDfCassette, Alloy Wheels, Dual Power
Seats, Remote Entry, 190 HP V-6. Leather, Moonroof.
•
al Air
Power
radon Ontral, Merhory Seat
Automatic, CD, Power Windows/Locks,Tilt, Cruise, Air,
Dual Air Bags, ABS, Alloy Wheels, Built-In Security
System.
ONLY 36
MO_
BUY FOR $19,699 N1SRP $25,280)
4:ZA) FREE SERVICE LOANER, FREE PICK UP AND DELIVERY
INFINITI
Of Farmington Hills
OPEN SATURDAYS, SALES AND SERVICE
24355 HAGGERTY ROAD • (810) 471.2220 • BETWEEN 10 MILE & GRAND RIVER
! love nothing better than get-
ting my chavurah together for
"coffee & nosh" where we can
discuss kids, work, the syn-
agogue or whatever.
I am not, however, by nature
a coffee drinker. In fact, if I can
avoid the stuff, I do. Don't get me
wrong; I love the rich, full bod-
ied aroma of coffee brewing; I
just can't get past the bitter taste
when I try drinking a cup of it.
I've tried adding sweeteners. The
cream and milk route didn't help
either. I still felt like I was drink-
ing water from the Dead Sea. I
was ready to admit defeat when
I discovered flavored coffee
drinks.
O.K., so adding ice cream
and/or flavoring is cheating a lit-
tle bit. I guess Juan Valdez will
have to brand me a heretic.
Hot or cold, these beverages hit
the spot. They are great after
dinner or as a treat when you
feel like something a little dif-
ferent. Yes, for the most part,
these drink recipes are dairy.
You can, however, substitute
"parve" ice cream or the "parve"
whipping cream where called
for.
36 mo. closed end lease. G20,130, J30, 12,000 miles per year allowed. G20, J30 12c per mile overage. 130 15c per mile overage. Leases require S1500 down (130 S399 Down) 1st mo. payment
doc., title, lic., acq. fee, sec. dep., plus applicable taxes due at inception. Lessee has option but is not obligated to purchase at lease end. All leases subject to credit approval factory pro-
grams & vehicle availability. Standard Guaranteed Auto Protection included. Excludes prior sales & leases. Plus all applicable taxes, title, license & fees.
FLYING PIZZA PIES
saa l ORIGINAL GIFT
Now You Don't Have To Live In NYC To Get A
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Carpet Cleaning
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JERUSALEM
(800) 969-MY PIE (800) 969-6974 (21 2) 398-1475
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& accessories
CONSIGNMENT
CLOTHIERS
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CC
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r
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WHIPPED
SPICE COFFEE
1 cup double strength coffee
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup vanilla ice cream
Combine all the ingredients
in a blender and mix on high
speed for about 30 seconds. Pour
into 2 glasses. Sprinkle the top
with nutmeg or cinnamon. This
can be doubled or tripled.
CHOCOLATE
RASPBERRY CREME
COOLER
1 cup double strength coffee
1 tablespoon raspberry syrup
2 tablespoon, chocolate syrup
3/4 cup milk
1 cup ice cubes (about 6 cubes)
sweetened whipped cream
fresh raspberries
BANANA-RAMA
(810) 399-2323
AK PARK OUTLET • (810) 546•RUGS
IRMINGHAM
• (810) 646•RUGS
ANN ARBOR
• (313) 973-RUGS
Stir brown sugar, cocoa and
cinnamon into hot coffee, blend
well to dissolve. Pour into indi-
vidual mugs and top with
whipped cream. Serves 4. Can
be doubled.
Combine coffee and syrups in
a tall glass. Stir until chocolate
is dissolved. Add the milk
and stir until blended. Add ice
cubes and top with sweetened
whipped cream and raspberries.
Serves 1. This can be doubled or
tripled.
ORIENTAL RUGS
We buy them, sell them,
appraise them, clean them
repair them
and love them!
1/4 cup unsweetened cocoa
2 teaspoons ground cinnamon
4 cups brewed coffee
sweetened whipped cream
TIPS FOR THE
FOLLOWING RECIPES
To make double strength cof-
fee: Measure twice as much
ground coffee as you normally
use with the same amount of
cold water. Allow the coffee to
cool after brewing. Keep refrig-
erated in a covered container un-
til you are ready to use it. This
coffee can be kept refrigerated
for up to a week.
To make a simple sugar
syrup: Simmer together equal
amounts of sugar and water for
5 minutes until the sugar is dis-
solved. Cool and store in a cov-
ered jar in the refrigerator. You
can store this indefinitely in the
refrigerator.
CAFE OLE
3/4 cup firmly packed brown
sugar
1/2 ripe banana cut into 4 pieces
2 tablespoons chocolate syrup
1 1/2 cups vanilla ice cream or
frozen yogurt
3/4 cup double strength coffee
1 teaspoon almond extract
chocolate shavings
Combine all the ingredients
in a blender and whip on high
speed for 30 to 40 seconds or un-
til smooth. Pour into 2 glasses
and top with chocolate shavings.
Serves 2. Can be doubled or
tripled.
ORANGE CREME
TWISTER
2 cups double strength coffee
1/2 teaspoon orange extract
1/2 cup orange juice
1 cup frozen vanilla yogurt
orange peel
Mix all the ingredients except
the orange peel in a blender.
Mix at high speed until smooth.
Pour into 2 glasses and garnish
with orange peel. This can be
doubled. ❑
© Eileen Goltz 1995