CAANFINITI Of Farmington Hills INFINITI OF FARMINGTON HILLS IS RANKED NUMBER 1 NATIONALLY FOR CUSTOMER SATISFACTION IN SALES & SERVICE 1996 J30 1996 130 Coffee Drinks That Taste Good EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS CD, Power Windows/Locks, Tilt, Cruise, Air, Dual Air Bags, ABS, Alloy Wheels, Built-In Alarm, Leather, Power Sunroof & Remote Entry. uy for $28,619 MSRP Auto, Air, Dual Airbags, ABS, Power Windows, Locks, Tilt,, Cruise, CDfCassette, Alloy Wheels, Dual Power Seats, Remote Entry, 190 HP V-6. Leather, Moonroof. • al Air Power radon Ontral, Merhory Seat Automatic, CD, Power Windows/Locks,Tilt, Cruise, Air, Dual Air Bags, ABS, Alloy Wheels, Built-In Security System. ONLY 36 MO_ BUY FOR $19,699 N1SRP $25,280) 4:ZA) FREE SERVICE LOANER, FREE PICK UP AND DELIVERY INFINITI Of Farmington Hills OPEN SATURDAYS, SALES AND SERVICE 24355 HAGGERTY ROAD • (810) 471.2220 • BETWEEN 10 MILE & GRAND RIVER ! love nothing better than get- ting my chavurah together for "coffee & nosh" where we can discuss kids, work, the syn- agogue or whatever. I am not, however, by nature a coffee drinker. In fact, if I can avoid the stuff, I do. Don't get me wrong; I love the rich, full bod- ied aroma of coffee brewing; I just can't get past the bitter taste when I try drinking a cup of it. I've tried adding sweeteners. The cream and milk route didn't help either. I still felt like I was drink- ing water from the Dead Sea. I was ready to admit defeat when I discovered flavored coffee drinks. O.K., so adding ice cream and/or flavoring is cheating a lit- tle bit. I guess Juan Valdez will have to brand me a heretic. Hot or cold, these beverages hit the spot. They are great after dinner or as a treat when you feel like something a little dif- ferent. Yes, for the most part, these drink recipes are dairy. You can, however, substitute "parve" ice cream or the "parve" whipping cream where called for. 36 mo. closed end lease. G20,130, J30, 12,000 miles per year allowed. G20, J30 12c per mile overage. 130 15c per mile overage. Leases require S1500 down (130 S399 Down) 1st mo. payment doc., title, lic., acq. fee, sec. dep., plus applicable taxes due at inception. Lessee has option but is not obligated to purchase at lease end. All leases subject to credit approval factory pro- grams & vehicle availability. Standard Guaranteed Auto Protection included. Excludes prior sales & leases. Plus all applicable taxes, title, license & fees. 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C all The Jewish News 354.5959 WHIPPED SPICE COFFEE 1 cup double strength coffee 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 1 cup vanilla ice cream Combine all the ingredients in a blender and mix on high speed for about 30 seconds. Pour into 2 glasses. Sprinkle the top with nutmeg or cinnamon. This can be doubled or tripled. CHOCOLATE RASPBERRY CREME COOLER 1 cup double strength coffee 1 tablespoon raspberry syrup 2 tablespoon, chocolate syrup 3/4 cup milk 1 cup ice cubes (about 6 cubes) sweetened whipped cream fresh raspberries BANANA-RAMA (810) 399-2323 AK PARK OUTLET • (810) 546•RUGS IRMINGHAM • (810) 646•RUGS ANN ARBOR • (313) 973-RUGS Stir brown sugar, cocoa and cinnamon into hot coffee, blend well to dissolve. Pour into indi- vidual mugs and top with whipped cream. Serves 4. Can be doubled. Combine coffee and syrups in a tall glass. Stir until chocolate is dissolved. Add the milk and stir until blended. Add ice cubes and top with sweetened whipped cream and raspberries. Serves 1. This can be doubled or tripled. ORIENTAL RUGS We buy them, sell them, appraise them, clean them repair them and love them! 1/4 cup unsweetened cocoa 2 teaspoons ground cinnamon 4 cups brewed coffee sweetened whipped cream TIPS FOR THE FOLLOWING RECIPES To make double strength cof- fee: Measure twice as much ground coffee as you normally use with the same amount of cold water. Allow the coffee to cool after brewing. Keep refrig- erated in a covered container un- til you are ready to use it. This coffee can be kept refrigerated for up to a week. To make a simple sugar syrup: Simmer together equal amounts of sugar and water for 5 minutes until the sugar is dis- solved. Cool and store in a cov- ered jar in the refrigerator. You can store this indefinitely in the refrigerator. CAFE OLE 3/4 cup firmly packed brown sugar 1/2 ripe banana cut into 4 pieces 2 tablespoons chocolate syrup 1 1/2 cups vanilla ice cream or frozen yogurt 3/4 cup double strength coffee 1 teaspoon almond extract chocolate shavings Combine all the ingredients in a blender and whip on high speed for 30 to 40 seconds or un- til smooth. Pour into 2 glasses and top with chocolate shavings. Serves 2. Can be doubled or tripled. ORANGE CREME TWISTER 2 cups double strength coffee 1/2 teaspoon orange extract 1/2 cup orange juice 1 cup frozen vanilla yogurt orange peel Mix all the ingredients except the orange peel in a blender. Mix at high speed until smooth. Pour into 2 glasses and garnish with orange peel. This can be doubled. ❑ © Eileen Goltz 1995