VOTED DETROIT'S #1 PIZZA
$ OFF
ASK
ABOUT
OUR
DAILY
LUNCH
SPECIALS
PIZZERIA
FINE FOOD
Any Large Pizza
Large Antipasto
Or Greek Salad.
LATHRUP
FARMINGTON HILLS
continued from page 81
Not good with any other discount • With this coupon
PLAN - Y CDPLJ Ft HOLIDAY
S
PA RTY AT 13 -L_Jr)
• All you can eat party packages
• Large size carry-out party trays
• Holiday Gift Certificates
10 Locations To Serve You, Including ...
Carry Out Only
FARMINGTON HILLS WATERFORD
BIRMINGHAM ROYAL OAK
645.0300 549-8000 N
683.3636
855.4604
626-5020. Only the huge clock at its out-
side entrance is backwards. Everything
else at this good time emporium spells fun
for the entire family. Owner Marvin Yago-
da was crazy like o fox when he came
up with the idea, but it has become one
of very few like it in the nation, winning
awards and appearing in magazines
and the Guiness World Book of Records.
Video games, pinball machines, antique
games, unique posters, etc. include an
old-time photo booth. The party favorite
also has 24 tables for lunch snacks.
O'Shuck's Raw Bar & Grill,
35450 Grand River, Muirwood Square,
Farmington Hills. 810-474-8484. After
twelve years at this location, Larry Shee-
han decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-bq ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island music
compliment this casual, fun diner.
Featuring Authentic
Italian Style Cuisine &
Fresh Seafood
SPEND YOUR HOLIDAYS WITH US
FOR LUNCH OR DINNER
New Year's Eve Dinner
Reservations Now Being Taken
Our fabulous flutist, George Colovus
entertains with a SPECIAL
performance on NEW YEAR'S EVE
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads gabre,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
usingonly kosher products. Shirlee's foods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
YOUR HOSTS JIM & CHRIS STEVENS
24299 Novi Rd-North of Ten Mile in Pineg<idge Center
For Reservations 810-380-0011
r
CHICKEN TOSCA
CO 4:: ,,,CD-1 Skinless, boneless, chicken breast
with lemon and wine sauce.
11:110 11 sauteed FRIDAY
& SATURDAY
T OTAL BILL
FRIDAY & SATURDAY
3 p.m. to 8 p.m.
Not Good With Other Coupons
Jf\fi
Expires 12-28-95
L
$ 7 25
ALL DINNERS INCLUDE: SOUP, SALAD,
POTATO, VEGETABLE & BREAD BASKET
FERNDALE •
Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays
SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
•
Free
Delivery
French Gourmet, 23421 Wood-
vvard, Ferndale, 8 1 054 1 -12CO. At one
time a great place to go for French pas-
tries and desserts, this has become a fUll-
fledged restaurant with under 30 seats. It
serves gourmet - style food at resonoble
prices. Owners Marvin Bernstein and
wife/executive chef Lino Bernstein, also
roost their own coffees and have added
new features from 40 French syrups to an
extensive line of teas, Parisian vinegars,
oils, honeys, preserves and mustards. Al-
though a complete restaurant now, French
Gourmet is still a classic authentic French
pastry shop and bakery, with excellent
special occasion and wedding cakes.
If going for dinner, take a tip and make
a reservation. Remember, seating capacity
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393
r
BROASTED
ChiC°14 131ES
• Dine In Only
OPEN 7 DAYS
SUN.-THURS. 11 10
FRI. & SAT. 11-11
Fri
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-O CHICKEN
FOR 2!
r■ ,
co
(0
-
MILES
01
JUST NORTH OF 10 MILE NEXT TO ZOO
544-1211
• One Coupon Per Person
QUALITY IS OUR PRIORITY!
PEKING GARDEN
SZECHUAN, HUNAN & CHINESE CUISINE
10% OFF
TOTAL
D INEIN BILL
OR CARRY-OUT
Expires
LUNCH SPECIALS 7 DAYS A WEEK
1-15-96
OPEN MON.-THURS. 11 a.m.-10:30 p.m.,
FRIDAY & SAT. 11 a.m.-11 p.m., SUNDAY 12 Noon-10 p.m.
82
APPLEGATE SQUARE
29875 NORTHWESTERN HWY At Inkster
353-7890
,
LIVONIA
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
Park Place, Livonia, 464-9030. D. Den-
nison's has on established reputation for
moderately-priced seafood from Florida,
Boston and the Great lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, Plus a children's
menu.
NOW
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
heir imaginative style of preparation which
have proven delightful palate-pleasers.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 3800011 . Having
one of the newest Italian restaurants in the
Northwest Metropolitan area, Jim and
Chris Stevens, husband and wife owners
of Cicero's, know they are bucking a lot
of competition. But the sight of customers
coming back is a great sign. It is open
Mon.-Thurs. 11 to 10; Fri. & Sot. 11 to
midnight and Sun. 4 to 9, serving North-
ern and Southern Italian cuisine, fine wines,
homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.
OAK PARK
Bread Basket Deli, 10% Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0O22. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theater, this has he aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with party trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.
is small.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.
KEEGO HARBOR
ORCHARD LAKE
Sweetwaters Bistro, 1978 Cass
118 SOUTH WOODWARD • ROYAL OAK
LaFendi, 27060 Evergreen, Lathrup
landing, lathrup, 559-9099. An elegant
atmosphere, where all areas area dif-
ferent decor make up this popular Mid-
dle Eastern restuaurant. many d the dishes
are not found in too many dining spots of
its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
Lake Rd., Keego Harbor, 810-683-
90 1 O. Owners Cheryl and Dr. Joel Kimek
man continue to please with delicious
food and fine presentation at reasonable
prices. Their upscale restaurant is warm,
homey and a welcomed dining experi-
ence. It is open for lunch, Monday thru
Friday, 11 a.m. to 3 p.m. Dinners are
Mon. Thru Thursday, 5 p.m. to 10 p.m.;
Friday and Saturday 5 p.m. to 11 p.m.;
and Sunday, 5 p.m. to 9 p.m. Private
parties are available Saturdayand Sun-
day, 11 a.m. to 4 p.m. Dishes include
fresh fish, pasta, breast of duck, rack of
Iamb, etc. Low fat and fat-free items for
the health conscious are also available.
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
s erved six days, TuesdayThursday, 5 p.m.
- to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
a member of the U.S. Culinary. Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carryout restau-
rant whose specialties of broosted or bar-
bq chicken and bar-ba ribs have received
much attention, but as regular customers
soy, the proof is in the tasting. It's open
seven days, Sun.-Thurs. 11-10, Fri. & Sot.
11-11.
SOUTHFIELD
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant serv-
ing American and lebana. cuisine, Alias
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Carryout of its entire menu is avail-
able as is off-premise catering.
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fcr
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.
Gateway Den, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given his pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former lar-
co's days, and are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby
back ribs and lamb chops that he de-
fies others to beat. Also homemade soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticity is brought to the table where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Koreanand
Japanese dishes ore the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.
PONTIAC
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carryout seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.
Pike Street, 18 West Pike Street, Pon-
tiac, 334 - 7878. Ibis fine dining stand-
by is noted for its excellent cuisine and
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
al