The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
AMERICAN
AMERICAN
Birmingham's Ageless Favorite
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Bottle & Basket
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
R&puti4A44
RATED
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
LIIRM
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
****
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
RATED FOUR STARS
THE DETROIT HEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
4.ALL-AHEAD SEATING
DAILY LUNCH & DINNER SPECIALS
Carry Outs Available
Also Available for Private Party's
I
(810) 334-7878
AhoderN cbytericaN
cookiNg
5wEE -17
LoRKAINES
* UP-SCALE DINING AT ITS FINEST *
Farmington Hills on Twelve Mile Rd.
For Reservations call (810)
(Just east of Haggerty)
489 1777
-
CAFE.
foutlifieLd CNN arbor
559-5965 665-0700
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
PLANKED -L./ WHITEFISH!
CHINESE
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
"WHERE THE CELEBRITIES MEET"
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
11
M ICC '
FINE RESTAURANT
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
THE INN AT
Silo, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bshorah, have vaulted Silo into a bp
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.
1X
am%
RAPED *** DETROIT
ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
&ol de► ri6o en t i A x
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
A7 G7 Orrhairell i a 112-4P R
;In Cy' (Ira ir
Cisesrmilin tr
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the camaraderie
of the restaurant's family-type operation.
Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills,
810.334-2444. Plus being a popular
hotel in a sector of Michigan that has re-
ceived nation-wide note, it's restaurant,
The Steak Out, is also drawing customer
raves. Chicken Jerusalem is a featured
item (boneless breast sauteed with mush-
rooms, artichokes, white wine and a
light cream) along with homemade soups
and fresh crisp salads. The tender and
juicy steaks are prepared daily. Break-
fast is served 6:30 a.m. - II a.m.; lunch
1 1 a.m. - 2 p.m.; dinner 5:30 p.m. -
I0 p.m. Its highlyqualified catering staff
is well versed on bar mitzvahs, bat mitz-
vahs, weddings, etc.
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little but of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.
DETROIT
Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, .serving
Italian favorites at their best. As years be-
fore, it is again a 7-dayo-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.
Red Devil, 15337 Fenkell, Detroit 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
,
(