The Restaurant Listing Is A Weekly Feature By DANNY RASKIN BERKLEY AMERICAN AMERICAN Birmingham's Ageless Favorite Pike Street "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Bottle & Basket Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham (810) 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 R&puti4A44 RATED Detroit News • Detroit Free Press A Superior Dining Experience Join Us For Something Refreshingly Different LIIRM Enjoy Fine Cuisine and Courteous Service 7 Days a Week! 4108 West Maple Bloomfield Hills (810) 626-2630 EARLY DINNERS **** Monday Thru Sunday 4:30 p.m. to 6 p.m. Featuring Darin Moore, Member U.S. Culinary Olympic Team RATED FOUR STARS THE DETROIT HEWS & DETROIT MONTHLY •30 WINES BY THE GLASS •STEAKS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS 4.ALL-AHEAD SEATING DAILY LUNCH & DINNER SPECIALS Carry Outs Available Also Available for Private Party's I (810) 334-7878 AhoderN cbytericaN cookiNg 5wEE -17 LoRKAINES * UP-SCALE DINING AT ITS FINEST * Farmington Hills on Twelve Mile Rd. For Reservations call (810) (Just east of Haggerty) 489 1777 - CAFE. foutlifieLd CNN arbor 559-5965 665-0700 WALK THE PLANK! From the tradition of Northern Michigan, the original E.G. Nick's now offers PLANKED WHITEFISH. It's cooked and served on a special plank that holds all the delicious whitefish flavor. PLANKED -L./ WHITEFISH! CHINESE E.G. NICK'S pasta • ribs • plankfish 6066 West Maple at Farmington Road (810) 851-0805 "WHERE THE CELEBRITIES MEET" World Famous Montgomery Inn Ribs FRESH FISH DAILY Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 11 M ICC ' FINE RESTAURANT A Combination That Can't Be Beat! GREAT FOOD - LOW PRICES BIRMINGHAM Alban's, 190 N. Hunter, Birmingham, 258-5788. An ageless favorite of Birm- ingham, it is known for quality food and fine service, offering a full menu and com- plete wine and spirit selections. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. BANQUET FACILITIES FOR: Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. 18 West Pike Street, Pontiac THE INN AT Silo, 4033 W. 12 Mile, Berkley, 548- 3650. Two brothers, Mike and Al Bshorah, have vaulted Silo into a bp family Italian restaurant and pizzeria. Its pizza can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big selling chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private banquet space is available. 1X am% RAPED *** DETROIT ROIT MONTHLY Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi (810)349-9260 GOLDEN BOWL DINE IN & CARRY-OUT . 398-5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30 • Banquet Facilities • Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE (In Park Place Plaza) &ol de► ri6o en t i A x Chinese • Cantonese • Szechuan Cuisine Dining & Carry-Out WE NOW SERVE BEER & WINE A7 G7 Orrhairell i a 112-4P R ;In Cy' (Ira ir Cisesrmilin tr BLOOMFIELD HILLS Beau Jack's, It's been open since 1976 and considered the favorite din- ing and watering spot by many people. They are considered like members of the family by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casual Beau Jack's where people know each other and enjoy the camaraderie of the restaurant's family-type operation. Holiday Inn of Bloomfield Hills, 1801 S. Telegraph, Bloomfield Hills, 810.334-2444. Plus being a popular hotel in a sector of Michigan that has re- ceived nation-wide note, it's restaurant, The Steak Out, is also drawing customer raves. Chicken Jerusalem is a featured item (boneless breast sauteed with mush- rooms, artichokes, white wine and a light cream) along with homemade soups and fresh crisp salads. The tender and juicy steaks are prepared daily. Break- fast is served 6:30 a.m. - II a.m.; lunch 1 1 a.m. - 2 p.m.; dinner 5:30 p.m. - I0 p.m. Its highlyqualified catering staff is well versed on bar mitzvahs, bat mitz- vahs, weddings, etc. Steve's Deli, 6646 Telegraph Rd. at Maple, Bloomfield Plaza, 932-0800. It's slogan "A little but of New York right here in Bloomfield Hills," is indicative of the recently opened delicatessen that has been receiving much applause. Fea- tured are the old-time deli pastrami of yesteryears, hot, steamy corned beef, homemade pastries, Rominik brownies, apple strudel and seven layer cake. Din- ing in is amid a comfortable, intimate at- mosphere, and carry-out is available of any item on the menu. Great pride is placed on Steve's tray catering. DETROIT Lelli's, 7618 Woodward Ave., De- troit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, .serving Italian favorites at their best. As years be- fore, it is again a 7-dayo-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has always been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. Red Devil, 15337 Fenkell, Detroit 273- 8844. One of Detroit's dining landmarks, it has been serving Metro Detroit for over 40 years, and is one of those sleeper-type , (