Light up your Hanukkah
with a luscious
PH1LLY® New York Cheesecake.
CATERER'S IDEAS page 120
Bake 350 degrees until bubbly
and brown, approximately one
hour. Let stand before serving.
Srrves 10 to 12.
POTATO
KUGEL
6 white potatoes, peeled and cut
into eighths
2 large onions, quartered
4 eggs
1/2 cup flour or matzah meal, if
preferred
1/2 teaspoon baking powder
1/2 cup vegetable oil
salt and pepper, to taste
Grate potatoes, drain off liquid.
Grate onions, add to potatoes.
Add eggs, baking powder and
flour. Add salt and pepper to
taste. Place oil in baking pan or 9
x 13 glass baking dish. Heat oil in
375 degree oven. Oil must be hot.
Add potato batter to hot oil. Bake
45 minutes or until brown and
crisp. Cool 15 minutes before cut-
ting. The potato mixture absorbs
the salt and pepper quickly. You
will need more pepper, especial-
ly if you are cutting down on salt.
Also, you may wish to sprinkle pa-
prika on top before baking.
Serves 12 to 15.
'7 •
Especially
PHILLY`'' is certified
kosher. So Hanukkah
nukkah
An
r isn't it
stiiorn
ilyenoort atnytme,
to u use PHIIIY®?
PHILADELPHIA BRAND®
Cream Cheese is the
perfect ingredient for
all your favorite
Hanukkah recipes.
BAKED CHICKEN WITH
CARROTS AND PRUNES
2-3 to 4 pound chickens, cut up
2 cups carrots, peeled and sliced
into one inch pieces
1/2 pound pitted prunes
1/2 cup fresh lemon juice
1/4 cup white wine vinegar
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons ground
oregano
2-3 garlic cloves,
crushed
-141#
.4.: •
4,1
salt and
pepper, to
taste
PHILLY® NEW YORK CHEESECAKE
Prep time: 25 minutes
Cooking time: 1 hour 10 minutes
CRUST
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. PARKAY Spread Sticks, melted
FILLING
4 pkg. (8 oz. each) PHILLY Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1 cup sour cream
TOPPING-(OPTIONAL)
1 can (21 oz.) cherry pie filling or 3 cups whole
strawberries, stems removed
• Heat oven to 325°F
• Crust: Mix crumbs, sugar and spread; press onto bottom of 9-inch spring-
form pan. Bake 10 minutes.
• Filling: Beat cream cheese, sugar, flour and vanilla with electric mixer on
medium speed until well blended. Add eggs, 1 at a time, mixing on low
speed after each addition, just until blended.
• Blend in sour cream: pour over crust.
• Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is
almost set. Run knife or metal spatula around rim of pan to loosen cake:
cool before removing rim of pan. Refrigerate 4 hours or overnight.
• Topping: Top with pie filling or strawberries, stem-side down just before
serving. Makes 12 servings.
May also use PHILLY Neufchatel Cheese, 1/3 Less Fat Than Cream Cheese or
PHILLY FREE Fat Free Cream Cheese.
How to Plan A
Successful Party
4
0
© 1995 Kraft Foods, Inc.
COOKIES
C ROI SSAN IS
lb die for..
GEFILTE FISH
MCs - DJs - Dancers - Light Shows - Karaoke - Big Screens
MUFFINS
LOW FAT COOKIES
COOKIE BOUQUETS
•
CARE PACKAGES
Party Planning - Decor - Balloons - T-Shirts - Giveaways
Its That Simple
(Former President and Owner of LivinrEnergy)
E-mail: artygdj@aol.com
(810) 661-4021
' Effingham fraddion
a biz.
AND MORE!
WE SHIP ANYWHERE!
AhAace chicken
./°'-- in open baking
pan. Add carrots and
prunes around chicken. Blend
lemon juice, vinegar, brown sug-
ar, flour, salt, pepper, oregano
and garlic. Pour mixture evenly
over chicken. Bake for 1 to 1 1/2
hours in a 375 degree oven. Baste
often, as chicken browns lower
heat to 350 degrees.
310 E. MAPLE • BIRMINGHAM, MI 48009 • 810.540.1770
visit our home page - http://www.rustnetImartys_cookies
3 pounds filleted Lake Superior
whitefish
1 and 1/2 pounds filleted trout.
Have fish market remove bones
and head and reserve
discarded fins and tails. Have
them grind fish or use your
food processor. You will end up
with 2 & 1/2 to 3 pounds of
ground fish.
3 eggs (1 egg per pound of fish)
1 cup of water
4 medium onions, sliced
3 carrots, sliced
2-4 tablespoons matzo meal
salt and pepper, to taste
CATERER'S IDEAS page 124