Light up your Hanukkah with a luscious PH1LLY® New York Cheesecake. CATERER'S IDEAS page 120 Bake 350 degrees until bubbly and brown, approximately one hour. Let stand before serving. Srrves 10 to 12. POTATO KUGEL 6 white potatoes, peeled and cut into eighths 2 large onions, quartered 4 eggs 1/2 cup flour or matzah meal, if preferred 1/2 teaspoon baking powder 1/2 cup vegetable oil salt and pepper, to taste Grate potatoes, drain off liquid. Grate onions, add to potatoes. Add eggs, baking powder and flour. Add salt and pepper to taste. Place oil in baking pan or 9 x 13 glass baking dish. Heat oil in 375 degree oven. Oil must be hot. Add potato batter to hot oil. Bake 45 minutes or until brown and crisp. Cool 15 minutes before cut- ting. The potato mixture absorbs the salt and pepper quickly. You will need more pepper, especial- ly if you are cutting down on salt. Also, you may wish to sprinkle pa- prika on top before baking. Serves 12 to 15. '7 • Especially PHILLY`'' is certified kosher. So Hanukkah nukkah An r isn't it stiiorn ilyenoort atnytme, to u use PHIIIY®? PHILADELPHIA BRAND® Cream Cheese is the perfect ingredient for all your favorite Hanukkah recipes. BAKED CHICKEN WITH CARROTS AND PRUNES 2-3 to 4 pound chickens, cut up 2 cups carrots, peeled and sliced into one inch pieces 1/2 pound pitted prunes 1/2 cup fresh lemon juice 1/4 cup white wine vinegar 1/2 cup brown sugar 2 tablespoons flour 2 teaspoons ground oregano 2-3 garlic cloves, crushed -141# .4.: • 4,1 salt and pepper, to taste PHILLY® NEW YORK CHEESECAKE Prep time: 25 minutes Cooking time: 1 hour 10 minutes CRUST 1 cup graham cracker crumbs 3 Tbsp. sugar 3 Tbsp. PARKAY Spread Sticks, melted FILLING 4 pkg. (8 oz. each) PHILLY Cream Cheese, softened 1 cup sugar 3 Tbsp. flour 1 Tbsp. vanilla 4 eggs 1 cup sour cream TOPPING-(OPTIONAL) 1 can (21 oz.) cherry pie filling or 3 cups whole strawberries, stems removed • Heat oven to 325°F • Crust: Mix crumbs, sugar and spread; press onto bottom of 9-inch spring- form pan. Bake 10 minutes. • Filling: Beat cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. • Blend in sour cream: pour over crust. • Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake: cool before removing rim of pan. Refrigerate 4 hours or overnight. • Topping: Top with pie filling or strawberries, stem-side down just before serving. Makes 12 servings. May also use PHILLY Neufchatel Cheese, 1/3 Less Fat Than Cream Cheese or PHILLY FREE Fat Free Cream Cheese. How to Plan A Successful Party 4 0 © 1995 Kraft Foods, Inc. COOKIES C ROI SSAN IS lb die for.. GEFILTE FISH MCs - DJs - Dancers - Light Shows - Karaoke - Big Screens MUFFINS LOW FAT COOKIES COOKIE BOUQUETS • CARE PACKAGES Party Planning - Decor - Balloons - T-Shirts - Giveaways Its That Simple (Former President and Owner of LivinrEnergy) E-mail: artygdj@aol.com (810) 661-4021 ' Effingham fraddion a biz. AND MORE! WE SHIP ANYWHERE! AhAace chicken ./°'-- in open baking pan. Add carrots and prunes around chicken. Blend lemon juice, vinegar, brown sug- ar, flour, salt, pepper, oregano and garlic. Pour mixture evenly over chicken. Bake for 1 to 1 1/2 hours in a 375 degree oven. Baste often, as chicken browns lower heat to 350 degrees. 310 E. MAPLE • BIRMINGHAM, MI 48009 • 810.540.1770 visit our home page - http://www.rustnetImartys_cookies 3 pounds filleted Lake Superior whitefish 1 and 1/2 pounds filleted trout. Have fish market remove bones and head and reserve discarded fins and tails. Have them grind fish or use your food processor. You will end up with 2 & 1/2 to 3 pounds of ground fish. 3 eggs (1 egg per pound of fish) 1 cup of water 4 medium onions, sliced 3 carrots, sliced 2-4 tablespoons matzo meal salt and pepper, to taste CATERER'S IDEAS page 124