COlVfE IN AND
SIT BY THE RRE!
gur American Heart Association
Spiced Red Cabbage
A New Year's twist, this dish makes a colorful addition to a tradi-
tional holiday table. Make a resolution to serve it often, too!
shredded red cabbage
cider vinegar
water
ground allspice
ground cinnamon
4 cups
1/4 cup
1/2 cup
1 /4 tsp.
1/4 tsp.
1/8 tsp.
2
1 tbsp.
ground nutmeg
tart apples, peeled
cored and diced
sugar
In a saucepan, combine shredded cabbage with all other ingre-
dients, except apples. Cover and cook over moderate heat for 15
minutes, tossing several times so the cabbage will cook evenly.
Add apples, and toss again. Cover, and cook 5 minutes longer.
Add sugar.
If more water is needed during cooking, add two or three table-
spoons, but when the dish is done, all moisture should have been
cooked away.
At America's Pizza Cade, our wood-fired oven
creates the perfect mason for coming in from the cold.
Enjoy the unique variety of our individual sized
gourmet pizzas baked in our own wood-fired ovens.
Sample our delidous pastas and fresh tossed salads
accompanied with a glass of wine, beer or spirits.
Warm your winter and stop by today!
Yield: 6 Servings
Help your Heart Recipes are from the Fourth Edition of the American Heart Association
Cookbook. Copyright 1973, 1975, 1979, 1984 by the American Heart Assocation, Inc.
Published by David McKay Company.
Spiced Red Cabbage Nutritional Analysis per Serving
54
1 g.
0.4 g.
trace
0.1 g.
trace
AMERICRS
Calories
Protein
Total Fat (est.)
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
0 mg.
14 g.
36 mg.
257 mg.
18 mg.
Cholesterol
Carbohydrates
Calcium
Potassium
Sodium
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Temple Treasures
Hear Sosin
The Temple Israel Treasures will
present Max Sosin in a Chanukah
Happening on Wednesday, Dec.
20. A luncheon will be served at
noon. The program with Mr. Sosin
will follow at 1 p.m.
Call Temple Israel for infor-
mation, (810) 661-5700.
Beth El
Senior Groups
Latkes and music are on the
agenda this month as the Mid-
dle Years Group of Temple Beth
El hosts its annual Chanukah
celebration Sunday, Dec. 17.
Latkes at 12:30 p.m. will be fol-
lowed by Broadway show tunes
at 1 p.m., courtesy of Marsha Ro-
fel. The program is open to the
community and no reservations
are necessary. There is, howev-
er, a charge. For information,
call Barbara Grant, 851-1100.
On Tuesday, Dec. 19, the sub-
ject will be "Magic and Super-
stition in Judaism" when Esther
Tarnoff Cooper of the Detroit In-
stitute of Arts Speakers Bureau
addresses the noon luncheon of
the Beth Elders. The luncheon
also is open to the community,
but reservations are necessary
prior to Dec. 15, and there is a
luncheon charge. For reserva-
tions or information, call
Jeanette Cohen, 737-0194.
Seniors Plan
Bingo, Social
Chanukah Bingo will be held on
Monday, Dec. 11, from 12:30-2:30
p.m. Grand prize will be a
kosher turkey and other
Chanukah food items as
prizes.There is a charge. For in-
formation, call 967-4030.
Join entertainment and danc-
ing every Wednesday at the so-
cial at 1 p.m. at JPM. Minimal
charge for this program.
Network Plans
Oneg, Social
The Leadership Network of B'nai
B'rtih and Temple Israel will
host an Oneg Shabbat on Friday,
Dec. 15, at Temple Israel. It will
begin at 8 p.m. For information,
call Sylvia Wolf, (810) 788-4018;
or Steve Cohen, (810) 642-4618.
The Leadership Network will
hold a bar night on Thursday,
Dec. 21, at 7:30 p.m. at Specta-
dium in Troy, 2511 Livernois, 114
mile south of 16 Mile. There will
be drink and food specials avail-
able. For information, call Rob-
bie Sherman, (810) 642-5585; or
the Leadership Network Hotline;
(810) 788-NEWS.