COlVfE IN AND SIT BY THE RRE! gur American Heart Association Spiced Red Cabbage A New Year's twist, this dish makes a colorful addition to a tradi- tional holiday table. Make a resolution to serve it often, too! shredded red cabbage cider vinegar water ground allspice ground cinnamon 4 cups 1/4 cup 1/2 cup 1 /4 tsp. 1/4 tsp. 1/8 tsp. 2 1 tbsp. ground nutmeg tart apples, peeled cored and diced sugar In a saucepan, combine shredded cabbage with all other ingre- dients, except apples. Cover and cook over moderate heat for 15 minutes, tossing several times so the cabbage will cook evenly. Add apples, and toss again. Cover, and cook 5 minutes longer. Add sugar. If more water is needed during cooking, add two or three table- spoons, but when the dish is done, all moisture should have been cooked away. At America's Pizza Cade, our wood-fired oven creates the perfect mason for coming in from the cold. Enjoy the unique variety of our individual sized gourmet pizzas baked in our own wood-fired ovens. Sample our delidous pastas and fresh tossed salads accompanied with a glass of wine, beer or spirits. Warm your winter and stop by today! Yield: 6 Servings Help your Heart Recipes are from the Fourth Edition of the American Heart Association Cookbook. Copyright 1973, 1975, 1979, 1984 by the American Heart Assocation, Inc. Published by David McKay Company. Spiced Red Cabbage Nutritional Analysis per Serving 54 1 g. 0.4 g. trace 0.1 g. trace AMERICRS Calories Protein Total Fat (est.) Saturated Fat Polyunsaturated Fat Monounsaturated Fat 0 mg. 14 g. 36 mg. 257 mg. 18 mg. Cholesterol Carbohydrates Calcium Potassium Sodium ROYAL OAK 129 S. 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Of Greenfield • 07 Dal • 273-884j EN= Ism inwo 04 SHUCK (RAW BAR & GRILL)11h,.,, • CAJUN MENU • OYSTERS • SHRIMP • GOURMET BURGERS A MOST POPULAR WHITEFISH DINNER 5 9.99 (810) 98 474-8484 • FOR CARRY OUT • PARTY INFO MUIRWOOD SQUARE SHOPPING CENTER DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS PEKING GARDEN TOTALBILL 10% OFF SZECHUAN, HUNAN & CHINESE CUISINE DINE IN OR CARRY-OUT LUNCH SPECIALS 7 DAYS A WEEK Expires 1-15-96 OPEN MON.-THURS. 11 a.m.-10:30 p.m., FRIDAY & SAT. 11 a.m.-11 p.m., SUNDAY 12 Noon-10 p.m. APPLEGATE SQUARE 29875 NORTHWESTERN HWY. At Inkster L 353-7890 DINE IN OR CARRY-OUT , 0 OFF I 0 / Farmington Hills Only 1 • Not Good With Any Other Discounts • 1 Coupon Per Table or Booth Expires 12-31-95 1N ii SIAM SPICY H CLOSED MONDAYS AUTHENTIC 'THAI CUISINE DINE IN AND CARRY-OUT 32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092 I Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305 I Temple Treasures Hear Sosin The Temple Israel Treasures will present Max Sosin in a Chanukah Happening on Wednesday, Dec. 20. A luncheon will be served at noon. The program with Mr. Sosin will follow at 1 p.m. Call Temple Israel for infor- mation, (810) 661-5700. Beth El Senior Groups Latkes and music are on the agenda this month as the Mid- dle Years Group of Temple Beth El hosts its annual Chanukah celebration Sunday, Dec. 17. Latkes at 12:30 p.m. will be fol- lowed by Broadway show tunes at 1 p.m., courtesy of Marsha Ro- fel. The program is open to the community and no reservations are necessary. There is, howev- er, a charge. For information, call Barbara Grant, 851-1100. On Tuesday, Dec. 19, the sub- ject will be "Magic and Super- stition in Judaism" when Esther Tarnoff Cooper of the Detroit In- stitute of Arts Speakers Bureau addresses the noon luncheon of the Beth Elders. The luncheon also is open to the community, but reservations are necessary prior to Dec. 15, and there is a luncheon charge. For reserva- tions or information, call Jeanette Cohen, 737-0194. Seniors Plan Bingo, Social Chanukah Bingo will be held on Monday, Dec. 11, from 12:30-2:30 p.m. Grand prize will be a kosher turkey and other Chanukah food items as prizes.There is a charge. For in- formation, call 967-4030. Join entertainment and danc- ing every Wednesday at the so- cial at 1 p.m. at JPM. Minimal charge for this program. Network Plans Oneg, Social The Leadership Network of B'nai B'rtih and Temple Israel will host an Oneg Shabbat on Friday, Dec. 15, at Temple Israel. It will begin at 8 p.m. For information, call Sylvia Wolf, (810) 788-4018; or Steve Cohen, (810) 642-4618. The Leadership Network will hold a bar night on Thursday, Dec. 21, at 7:30 p.m. at Specta- dium in Troy, 2511 Livernois, 114 mile south of 16 Mile. There will be drink and food specials avail- able. For information, call Rob- bie Sherman, (810) 642-5585; or the Leadership Network Hotline; (810) 788-NEWS.