Dining Guide
AMERICAN
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
Re41444‘444
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
7
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
5WEET
LoMAINE5
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
BLOOMFIELD HELLS
Beau Jack's, It's been open since
(810) 334-7878
lOtoderii c ► ericaN
cooKiNg
RATED FOUR STARS ""
THE DETROIT HEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
'CALL-AHEAD SEATING
CAFE
PIANKEWHITHISH!
foutkileld ON arbor
559-5965 665-07oo
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
"WHERE THE CELEBRITIES MEET"
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
827-4000
M C ICC' S'
CHINESE
FINE RESTAURANT
RAI ED t. ** DEIROIT MONTHLY
Carry-Out Available
851-8222
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Tekgroph South of 10 Mlle la • Soudgiekl (313) 352-8243
Dining Guide
Szechuan and Gourmet
Cantonese Restaurant
Amvpy,
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1 9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
-
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
102
or your account representative
at
(313) 354-6060
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.
Joe Muer's Seafood, 2000 Gra-
Family Casual Dining
Middlebeit at 12 Mile Road
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.
DETROIT
1500 Town Center, Southfield
Banquet Facilities
Sila, 4033 W. 12 Mile, Berkley, 548-
Alban's, 190 N. Hunter, Birmingham,
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
4108 West Maple
Bloomfield Hills
(810) 626-2630
BERKLEY
BIRMINGHAM
RATED ****
I H
L!Nt
NGH A NI
By DANNY RASKIN
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.
AMERICAN
Birmingham's Ageless Favorite
The Restaurant Listing
Is A Weekly Feature
6r o l d en P ho e►i x
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield •
855-3570
tiot, Detroit, 313-567-1088. A dining
tradition that is known nationwide as one
of America's premier seafood and fish
restaurants. Over 35 items from the wa-
ters are coupled with Black
Angus steaks that have made this a Heav-
en for lovers of fine cousine. Many at-
tempts have been made to copy some
of Joe Muer's dishes, but there's always
that secret ingredient for elegant taste
that no one has been able to capture
and are available only at this and Joe
Muer's Grill in Southfield.
Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be
fore, it is again a 7-clay-a-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.
Red Devil, 15337 Fenkell, Detroit,
273-8844. One of Detroit's dining land-
marks, it has been serving Metro Detroit
for over 40 years, and is one of those
sleeper-type restaurants that give a lot of
food for the money. And it's good. The
prime rib is huge and a varied menu in-
cludes veal, pasta, bar-b-q dishes,