Dining Guide

AMERICAN

Pike Street

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

Re41444‘444

(810) 258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

7

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS

Monday Thru Sunday
4:30 p.m. to 6 p.m.

258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

5WEET
LoMAINE5

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

BLOOMFIELD HELLS

Beau Jack's, It's been open since

(810) 334-7878

lOtoderii c ► ericaN
cooKiNg

RATED FOUR STARS ""

THE DETROIT HEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
'CALL-AHEAD SEATING

CAFE

PIANKEWHITHISH!

foutkileld ON arbor
559-5965 665-07oo

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

"WHERE THE CELEBRITIES MEET"

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

827-4000

M C ICC' S'

CHINESE

FINE RESTAURANT

RAI ED t. ** DEIROIT MONTHLY

Carry-Out Available

851-8222

A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES

23380 Tekgroph South of 10 Mlle la • Soudgiekl (313) 352-8243

Dining Guide

Szechuan and Gourmet
Cantonese Restaurant

Amvpy,

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1 9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

-

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin, Art Shafer

102

or your account representative
at

(313) 354-6060

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.

Joe Muer's Seafood, 2000 Gra-

Family Casual Dining

Middlebeit at 12 Mile Road

1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.

DETROIT

1500 Town Center, Southfield

Banquet Facilities

Sila, 4033 W. 12 Mile, Berkley, 548-

Alban's, 190 N. Hunter, Birmingham,

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

4108 West Maple
Bloomfield Hills
(810) 626-2630

BERKLEY

BIRMINGHAM

RATED ****

I H
L!Nt
NGH A NI

By DANNY RASKIN

3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.

AMERICAN

Birmingham's Ageless Favorite

The Restaurant Listing
Is A Weekly Feature

6r o l d en P ho e►i x

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield •

855-3570

tiot, Detroit, 313-567-1088. A dining
tradition that is known nationwide as one
of America's premier seafood and fish
restaurants. Over 35 items from the wa-
ters are coupled with Black
Angus steaks that have made this a Heav-
en for lovers of fine cousine. Many at-
tempts have been made to copy some
of Joe Muer's dishes, but there's always
that secret ingredient for elegant taste
that no one has been able to capture
and are available only at this and Joe
Muer's Grill in Southfield.

Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be
fore, it is again a 7-clay-a-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.

Red Devil, 15337 Fenkell, Detroit,

273-8844. One of Detroit's dining land-
marks, it has been serving Metro Detroit
for over 40 years, and is one of those
sleeper-type restaurants that give a lot of
food for the money. And it's good. The
prime rib is huge and a varied menu in-
cludes veal, pasta, bar-b-q dishes,