A TASTE page 132
• .
. • . . • . . • . • . .
Kosher Chicken
Wrapped in
Frank
Directions:
Whip (very fast speed) butter
and sugar. Add slowly eggs,
whipped cream, corn and flour
until the dough becomes soft.
Cover a pastry mold with but-
ter and then flour. Pour the
dough into it. Bake at 175 C for
75 minutes. Take out of mold
and let cool down over a pastry
cooling rack. Decorate the top
with:
Chantilly
cream cob of
corn-almond
paste with
yellow and
green food col-
oring. Serves
10 persons.
Bagel Dough
You will love the taste of agenuine kosher
frank, baked into
real New York
bagel dough,
On Empite Chicken Bagel Dogs
and with
I
less fat than
beef franks!
* Microwavable!
I
DEMBER 31,1995
* Makes a Great,
Convenient Meal
* Just in Time for Back to
School
* Perfect for Singles * Kids
Busy Cooks
tact ONLY
value, plus
8 cents
I To the dealer: One coupon per purchase. Badeentable
on Ernpire
PO Box 165 Mittlintovm
Kosher Chicken Bagel Dogs. For reimbursement
Inc., ot
purchase ot
proving
Ell1p1fC Kosher Poultry,
taxed,
tel
PA handling,
17059. mail
f to to
produce on request invoices
stock to cover coupons may void all coupons presented. Void
Not it valid in
00 of
cent.
restricted, prohibited or presented by other than retailers
Empire Kosher.
Good onty in LISA, non-transterrable. Cash value In
other coupons.
combthation with
I
MANUFACTUR ER'S
COUPON EXPIRES
►
las ■
Oman
with olive oil at 350 degrees.
Chop onions and bell pepper.
Then saute with olive oil in a
saute pan. Add sour orange
juice, salt and pepper. Add chick-
en and juice into the pan. Let
boil for 3 minutes. Serve. Serves
4.
AVOCADO SALSA
2 ripe avocados, peeled, pitted
and diced medium
1/2 cup lime juice (about 4 limes)
1/2 cup chopped fresh cilantro
2 teaspoons finely minced
garlic
1 tablespoon sour cream
1 red onion, diced small
2 teaspoons ground cumin
salt and
freshly cracked black
pepper to taste
FLOUR
TORTILLAS
2 cups sifted
all-purpose
flour
1 teaspoon baking
powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cold
vegetable shortening
1/2 cup warm water,
approximately
1.0.= Ma=
Woos
Look for Empire's Chicken
Bagel Dogs in your freezer case!
g
NEW! From
Directions: In a large
bowl, combine all the in-
gredients, mix well, and ad-
just seasonings to taste.
CHILE-
CORN SALSA
4 ears corn,
husked and
desilked
1 tablespoon
vegetable oil
salt and freshly
cracked black
pepper to taste
4 scallions, thinly
sliced
1 red bell pepper,
diced small
2 tablespoons
minced fresh
red or green
chile pepper
2 tablespoons
sugar
1/4 cup cider vinegar
In a mixing bowl, sift
together flour, baking
Men
The
powder, salt and sugar.
Cut in shortening un-
til flour looks as
though it has small
peas in it. Add enough
warm water to make
a soft dough. Mix well
and knead on a well-floured
board for 3 to 5 minutes or until
Directions: Rub the corn light-
Fun Food Catering For
shiny and elastic. Cover dough ly with vegetable oil and sprin-
Your Private Party!
and let rest out of draft for 30 kle lightly with salt and pepper.
Corporate • Bar Mitzvahs • Wedcings
minutes. Form dough into balls
Grill over a low fire, rolling
COTTON CANDY • CANDY APPLES
2 to 2-1/2 inches in diameter. On the ears around with your tongs
FROZEN YOGURT • FUNNEL CAKES •
a lightly floured board, roll into to be sure they cook evenly, un-
CONEY ISLANDS • FROZEN BANANAS •
circles 7 inches in diameter and til the corn is slightly charred, 7
CORN DOGS • POPCORN • SNO•KONES
1/4 inch thick.
to 10 minutes.
Cook on a hot, ungreased grid-
Remove the corn from the grill
(810) 960-7617
dle for 2 minutes or until slight- and as soon as it is cool enough
11M1111M ■
ly brown on the edges. Turn and to handle, slice the kernels off
cook on other side for 1 minute the cobs.
or until edges are brown.
In a large bowl, mix together
Keep warm, tightly wrapped with all the remaining ingredi-
in foil, until ready to serve (or re- ents and season with salt and
heat, tightly wrapped in foil, in pepper.
Bought and Sold
a preheated 300 degree oven for
This salsa will keep, covered
10 to 15 minutes or until heat- and refrigerated for 3 to 4 days.
ed through.)
Makes 10 to 12 tortillas.
545-4300
Button
SYNCHILLA® WITH SOUL
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THE JEWISH NEWS
(810) 35'5-1400
CHICKEN ESCABECIIE
STYLE
3 and 1/2 cups chicken
1 cup red onion, chopped
1/2 cup sour orange juice
1/2 cup olive oil
3 Laurel leaves
2 teaspoons oregano
dash of salt and pepper
1/4 cup capers
1/4 cup green olives
1/2 cup bell pepper, chopped
4 garlic cloves
Directions:
Chop the chicken into 8
pieces. Marinade it with salt,
pepper and sour orange juice for
10 minutes. Then roast in oven
GRILLED ONION
GUACAMOLE
2 tablespoons corn oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon crushed black
pepper
1 teaspoon ground whole cumin
seeds
3/4 teaspoon salt
1 large red onion
3 avocados, peeled, seeded and
cut into 1/2 inch dice
1 large tomato, diced
2 cloves garlic, minced
3 serrano chiles, chopped
1 small bunch fresh cilantro,
chopped
Fresh lime juice to taste
A TASTE page 136