A TASTE page 132 • . . • . . • . . • . • . . Kosher Chicken Wrapped in Frank Directions: Whip (very fast speed) butter and sugar. Add slowly eggs, whipped cream, corn and flour until the dough becomes soft. Cover a pastry mold with but- ter and then flour. Pour the dough into it. Bake at 175 C for 75 minutes. Take out of mold and let cool down over a pastry cooling rack. Decorate the top with: Chantilly cream cob of corn-almond paste with yellow and green food col- oring. Serves 10 persons. Bagel Dough You will love the taste of agenuine kosher frank, baked into real New York bagel dough, On Empite Chicken Bagel Dogs and with I less fat than beef franks! * Microwavable! I DEMBER 31,1995 * Makes a Great, Convenient Meal * Just in Time for Back to School * Perfect for Singles * Kids Busy Cooks tact ONLY value, plus 8 cents I To the dealer: One coupon per purchase. Badeentable on Ernpire PO Box 165 Mittlintovm Kosher Chicken Bagel Dogs. For reimbursement Inc., ot purchase ot proving Ell1p1fC Kosher Poultry, taxed, tel PA handling, 17059. mail f to to produce on request invoices stock to cover coupons may void all coupons presented. Void Not it valid in 00 of cent. restricted, prohibited or presented by other than retailers Empire Kosher. Good onty in LISA, non-transterrable. Cash value In other coupons. combthation with I MANUFACTUR ER'S COUPON EXPIRES ► las ■ Oman with olive oil at 350 degrees. Chop onions and bell pepper. Then saute with olive oil in a saute pan. Add sour orange juice, salt and pepper. Add chick- en and juice into the pan. Let boil for 3 minutes. Serve. Serves 4. AVOCADO SALSA 2 ripe avocados, peeled, pitted and diced medium 1/2 cup lime juice (about 4 limes) 1/2 cup chopped fresh cilantro 2 teaspoons finely minced garlic 1 tablespoon sour cream 1 red onion, diced small 2 teaspoons ground cumin salt and freshly cracked black pepper to taste FLOUR TORTILLAS 2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon sugar 1 tablespoon cold vegetable shortening 1/2 cup warm water, approximately 1.0.= Ma= Woos Look for Empire's Chicken Bagel Dogs in your freezer case! g NEW! From Directions: In a large bowl, combine all the in- gredients, mix well, and ad- just seasonings to taste. CHILE- CORN SALSA 4 ears corn, husked and desilked 1 tablespoon vegetable oil salt and freshly cracked black pepper to taste 4 scallions, thinly sliced 1 red bell pepper, diced small 2 tablespoons minced fresh red or green chile pepper 2 tablespoons sugar 1/4 cup cider vinegar In a mixing bowl, sift together flour, baking Men The powder, salt and sugar. Cut in shortening un- til flour looks as though it has small peas in it. Add enough warm water to make a soft dough. Mix well and knead on a well-floured board for 3 to 5 minutes or until Directions: Rub the corn light- Fun Food Catering For shiny and elastic. Cover dough ly with vegetable oil and sprin- Your Private Party! and let rest out of draft for 30 kle lightly with salt and pepper. Corporate • Bar Mitzvahs • Wedcings minutes. Form dough into balls Grill over a low fire, rolling COTTON CANDY • CANDY APPLES 2 to 2-1/2 inches in diameter. On the ears around with your tongs FROZEN YOGURT • FUNNEL CAKES • a lightly floured board, roll into to be sure they cook evenly, un- CONEY ISLANDS • FROZEN BANANAS • circles 7 inches in diameter and til the corn is slightly charred, 7 CORN DOGS • POPCORN • SNO•KONES 1/4 inch thick. to 10 minutes. Cook on a hot, ungreased grid- Remove the corn from the grill (810) 960-7617 dle for 2 minutes or until slight- and as soon as it is cool enough 11M1111M ■ ly brown on the edges. Turn and to handle, slice the kernels off cook on other side for 1 minute the cobs. or until edges are brown. In a large bowl, mix together Keep warm, tightly wrapped with all the remaining ingredi- in foil, until ready to serve (or re- ents and season with salt and heat, tightly wrapped in foil, in pepper. Bought and Sold a preheated 300 degree oven for This salsa will keep, covered 10 to 15 minutes or until heat- and refrigerated for 3 to 4 days. ed through.) Makes 10 to 12 tortillas. 545-4300 Button SYNCHILLA® WITH SOUL Inspired by nature, vintage fabrics, design archives, contemporary fine art and native textiles. the yachtsman Michigan's largest selection of Patagonia apparel. 4316 N. Woodward Ave * South of 14 Mile Road (810) 549-5070 () ()KS 1 LIBRARY BOOKSTORE Open 7 Days Books Bought In Your tionw M. Senipliner THE BEST OF KNITTING NEPALI HEXAGON ISLAND BLOCK ZEN TURTLES ti ti . Anny Blatt • Tahki • Prism • Classic Elite Trendsetter • Annabel Fox • Katia • Unique Koloun Dyed In The Wool • Rowan & More! im nit The Bright Idea: Give a Gift Subscription 29791 Northwestern Hwy. Southfield, MI 48034 THE JEWISH NEWS (810) 35'5-1400 CHICKEN ESCABECIIE STYLE 3 and 1/2 cups chicken 1 cup red onion, chopped 1/2 cup sour orange juice 1/2 cup olive oil 3 Laurel leaves 2 teaspoons oregano dash of salt and pepper 1/4 cup capers 1/4 cup green olives 1/2 cup bell pepper, chopped 4 garlic cloves Directions: Chop the chicken into 8 pieces. Marinade it with salt, pepper and sour orange juice for 10 minutes. Then roast in oven GRILLED ONION GUACAMOLE 2 tablespoons corn oil 2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 teaspoon crushed black pepper 1 teaspoon ground whole cumin seeds 3/4 teaspoon salt 1 large red onion 3 avocados, peeled, seeded and cut into 1/2 inch dice 1 large tomato, diced 2 cloves garlic, minced 3 serrano chiles, chopped 1 small bunch fresh cilantro, chopped Fresh lime juice to taste A TASTE page 136