DAILY LUNCH &
DINNER SPECIALS
it
*
FARMINGTON HILLS
continued from page 103
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee
han's menu. Imported beers, frozen trap-
loot drinks and a selections of island
music compliment this casual, fun diner.
1 .-,-
JA ON WEEKEN
Thursday, Friday & Saturday Staqing a
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads gabre,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's hoods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
33210 W.14 Mile at Fa
West B loom f ic I
Serving From: Mon.-Thurs. 11-10,
Fri. & Sat.11-11
Sunday 5-10
8534, 622Q
KEEGO HARBOR
Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. The changeover from Jack Mc-
Carthy's restaurant is little short of
amazing, as owners Cheryl and Dr. Joel
Kimelman continue to please with deli-
cious food at reasonable prices. Their
upscale restaurant is warm, homey and
a welcomed dining experience. It is open
Tuesday through Sunday from 5 p.m.
with dishes that include fresh fish, pasta,
breast of duck, rack of Iamb, etc. Low
fat and fat free items for the health con-
scious are also available. Also Tuesday
through Sunday, 11 a.m. to 4 p.m. for
private parties.
Italian-American Favorites
• Pasta Specialties • Pizza
• Steaks • Chops • Poultry
• Seafood
• Cocktails •
Woodward at 9 Mile
548-5005
Open 7 Days
ASK
ABOUT I
OUR
DAILY
LUNCH 1
SPECIALS
OFF
Any Large Pizza
Large Antipasto
Or Greek Salad.
Not good with any other discount • With this coupon
COME DISCOVER BUDDY'S NEW
EXPANDED MENU TODAY
• Oven Baked Pastas • Specialty Pizzas
• New Sandwiches & Pizza Toppings
10 Locations To Serve You, Including ...
Carry Out Only
FARMINGTON HILLS WATERFORD
BIRMINGHAM
855.4604
683.3636
Open 7 Days
645.0300
ROYAL OAK
549-8000 LN
Restaurant
Mideastern & American Cuisine
27060 Evergreen
At 1-696 & 11 in Lathrup Landing
559-9099
• Lamb Chops • Shish Kabob • Tabbouli
• Stuffed Grape Leaves (Veg. Sr Reg.)
• Bar-B-Q Ribs & Chicken • Dc.
RAW JUICE BAR .
With Fresh-Squeezed fruits & Vegetables
r
0
104
Buy One Entree At Regular Price
Get Second Entree
Equal or Lesser Value
HALF THE PRICE!
1
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-95
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up this popular Mid-
dle Eastern restuaurant. many of the dish-
es are not found in too many dining spots
of its tAce. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
LIVONIA
FALAFIL A SPECIALITY
Lunch Sr Dinner
LATHRUP
JN
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Lau-
rel Park Place, Livonia, 464-9030. D.
Dennison's has an established reputa-
tion for moderately-priced seafood from
Florida, Boston and the Great Lakes. The
atmosphere is lively and informal with a
fresh raw bar and early dining specials.
Also featured are pasta, chicken dishes,
salads and sandwiches, plus a children's
menu.
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 1 0; Fri. &
Sat. 1 1 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
OAK PARK
Bread Basket Deli, 10Z Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura of
a modernistic delicatessen so apparent
with colorful decor. A children's menu is
featured along with party trays. The
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.:Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carry-out service is available plus
banquet facilities.
ORCHARD LAKE
Jake's On The Lake, 4105 Or-
chard Lake Rd., Orchard Lake. 851-
8888. The new restaurant opened by
Opus One bosses, Jim Kokus and Ed
Mandzaria, is on the former Pontiac Trail
site of Buster's Bay. Dinners only are
served six days, Tuesday-Thursday, 5
p.m. to 10 p.m.; Friday and Saturday,
5 p.m. to 11 p.m. Sunday, 4 p.m. to 9
p.m., is a sumptuous dinner
buffet, adults $14.95; children 10 and
under, $4.95. Reservations are ac-
cepted for any evening.
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team that will compete in 1996
in Berlin. Its wine list and gourmet-styled
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.
ROYAL OAK
Chick-N-Ribs, 1 18 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
NOVI
SOUTHFIELD
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate-
pleasers.
Alfa's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carry-out of its entire menu
is available as is off-premise catering.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Met-
ropolitan Detroit's markedly popular
dining and dancing spots. It's Frank Sino-
tra's favorite while in the local area.
Entertainment is Tues. thru Sat. and com-
plete catering at Excalibur plus homes,
halls, etc.
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940.
A different touch has been given this pop
ulor delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
larco's days, and are combined with
familiar traditional homemade Jewish
dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large
burgers, baby-back ribs and lamb chops
that he defies others to beat. Also home-
made soups and daily specials at both
lunch and dinners, with moderate prices
in a casual and relaxed atmosphere.
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a bcirbeque grill
in front of customers. Floor seating and
a sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Peking Garden, 29875 North
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carry-out seven days a
week, Mon.-Thurs. 1 I a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 1 1 p.m.;
Sunday 12 noon to 10 p.m. The Fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made, tole slaw, potato salad, chick
en salad, tuna salad, egg salad and
much more. Star cooks its own corned
beef and pastrami, and the 7-day op
eration includes a major specialty —
beautiful tray catering.
WALLED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropi-
cal fun is included in the dining experi-
ences at Key Largo, which is considered
by many as a Northwest premiere in
waterfront dining. Expecially so with the
fine culinary talents of Executive Chef
Patrick Dunn, noted for presentation of