DAILY LUNCH & DINNER SPECIALS it * FARMINGTON HILLS continued from page 103 decor. He has added oysters, shrimp, gator tail, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Shee han's menu. Imported beers, frozen trap- loot drinks and a selections of island music compliment this casual, fun diner. 1 .-,- JA ON WEEKEN Thursday, Friday & Saturday Staqing a Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads gabre, both regular and low fat, plus over 50 sandwiches. Also, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shirlee's hoods are available for dining in or carryout. She is also available for weddings, bar- bat mitzvahs, showers, etc. 33210 W.14 Mile at Fa West B loom f ic I Serving From: Mon.-Thurs. 11-10, Fri. & Sat.11-11 Sunday 5-10 8534, 622Q KEEGO HARBOR Sweetwaters Bistro, 1978 Cass Lake Rd., Keego Harbor, 810-683- 9010. The changeover from Jack Mc- Carthy's restaurant is little short of amazing, as owners Cheryl and Dr. Joel Kimelman continue to please with deli- cious food at reasonable prices. Their upscale restaurant is warm, homey and a welcomed dining experience. It is open Tuesday through Sunday from 5 p.m. with dishes that include fresh fish, pasta, breast of duck, rack of Iamb, etc. Low fat and fat free items for the health con- scious are also available. Also Tuesday through Sunday, 11 a.m. to 4 p.m. for private parties. Italian-American Favorites • Pasta Specialties • Pizza • Steaks • Chops • Poultry • Seafood • Cocktails • Woodward at 9 Mile 548-5005 Open 7 Days ASK ABOUT I OUR DAILY LUNCH 1 SPECIALS OFF Any Large Pizza Large Antipasto Or Greek Salad. Not good with any other discount • With this coupon COME DISCOVER BUDDY'S NEW EXPANDED MENU TODAY • Oven Baked Pastas • Specialty Pizzas • New Sandwiches & Pizza Toppings 10 Locations To Serve You, Including ... Carry Out Only FARMINGTON HILLS WATERFORD BIRMINGHAM 855.4604 683.3636 Open 7 Days 645.0300 ROYAL OAK 549-8000 LN Restaurant Mideastern & American Cuisine 27060 Evergreen At 1-696 & 11 in Lathrup Landing 559-9099 • Lamb Chops • Shish Kabob • Tabbouli • Stuffed Grape Leaves (Veg. Sr Reg.) • Bar-B-Q Ribs & Chicken • Dc. RAW JUICE BAR . With Fresh-Squeezed fruits & Vegetables r 0 104 Buy One Entree At Regular Price Get Second Entree Equal or Lesser Value HALF THE PRICE! 1 • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers Expires 12-31-95 LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An ele- gant atmosphere, where all areas are a different decor make up this popular Mid- dle Eastern restuaurant. many of the dish- es are not found in too many dining spots of its tAce. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days a week at all hours. LIVONIA FALAFIL A SPECIALITY Lunch Sr Dinner LATHRUP JN D. Dennison's Seafood Tavern of Livonia, 37716 W. 6 Mile, Lau- rel Park Place, Livonia, 464-9030. D. Dennison's has an established reputa- tion for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmosphere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, salads and sandwiches, plus a children's menu. one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are buck- ing a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 11 to 1 0; Fri. & Sat. 1 1 to midnight and Sun. 4 to 9, serving Northern and Southern Italian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. OAK PARK Bread Basket Deli, 10Z Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic delicatessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.:Thurs. from 11 a.m. and Sunday from 1 p.m. serv- ing Szechuan, Mandarin and Cantonese food. Carry-out service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lake, 4105 Or- chard Lake Rd., Orchard Lake. 851- 8888. The new restaurant opened by Opus One bosses, Jim Kokus and Ed Mandzaria, is on the former Pontiac Trail site of Buster's Bay. Dinners only are served six days, Tuesday-Thursday, 5 p.m. to 10 p.m.; Friday and Saturday, 5 p.m. to 11 p.m. Sunday, 4 p.m. to 9 p.m., is a sumptuous dinner buffet, adults $14.95; children 10 and under, $4.95. Reservations are ac- cepted for any evening. PONTIAC Pike Street, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre sentations of Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-styled menu items present a wide selection from which to choose. Banquet facilities are available for all events. ROYAL OAK Chick-N-Ribs, 1 18 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. NOVI SOUTHFIELD Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style of prepara- tion which have proven delightful palate- pleasers. Alfa's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its entire menu is available as is off-premise catering. Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 380-0011. Having Excalibur, 28875 Franklin Rd., South- field, 358-3355. When former owner Pat Archer passed on, people said Ex- calibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Met- ropolitan Detroit's markedly popular dining and dancing spots. It's Frank Sino- tra's favorite while in the local area. Entertainment is Tues. thru Sat. and com- plete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A different touch has been given this pop ulor delicatessen-restaurant by owner Pe- ter Bershaj. His assortment of gourmet dishes are brought from Peter's former larco's days, and are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports bar and grill restaurant. Veteran restau- rateur Herman Yagoda features char- broiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home- made soups and daily specials at both lunch and dinners, with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 North- western, Southfield, 827-1600. Au- thenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bcirbeque grill in front of customers. Floor seating and a sushi bar also add to its appeal. Au- thentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Peking Garden, 29875 North western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- nan and Chinese dishes are available for dinners and carry-out seven days a week, Mon.-Thurs. 1 I a.m. to 10:30 p.m.; Fri. & Sat. 11 a.m. to 1 1 p.m.; Sunday 12 noon to 10 p.m. The Fresh new atmosphere of this awaited restau- rant is accented by the fine Oriental food it serves. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individ- ual taste presentations are offered by two restaurants which stand out for their dining diversities. T.C. Linguine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many ser- vices offered by Radisson Plaza at Town Center has given it a high rating by ho- tel periodicals. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carry- out operations, but you wouldn't know it from the size. And everything is home- made, tole slaw, potato salad, chick en salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op eration includes a major specialty — beautiful tray catering. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. Much tropi- cal fun is included in the dining experi- ences at Key Largo, which is considered by many as a Northwest premiere in waterfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of