Shirlee Bloom & Staff Proudly Introduce Their New
MAYFAIR PARTY ROOM
FOR PRIVATE EVENTS 25 TO 75 PEOPLE
• REHEARSAL DINNERS • BRIDAL SHOWERS
4 %,0 04,4,
OUT-OF-TOWN GUESTS • ANNIVERSARIES
DINE IN • CARRY-OUT
• BABY NAMINGS
• ETC. • ETC. • ETC.
We Only Use Kosher Products In Our Preparation of Foods
32418 NORTHWESTERN HWY. BETWEEN MIDDLEBELT & 14 MILE •
YOU DONT HAVE TO GO DOWNTOWN
HAPPY NEW YEAR
CUSTOMERS & FRIENDS
Pasta Specialties • Pizza
Steaks • Chops • Poultry
In Ferndale Since 1961
at 9 Mile
• Cocktails •
Monday to Thursday 11 a.m. to 2 a.m.
to 3:30 a.m.
Saturday 12 noon to 3:30 a.m.
Sunday 12 noon to 2 a.m.
Glen Eddy and
The Groove Dogs
Featured on "McCarthy's Menu"
October 20, 21
Bugs Beddow Brigade
Full Lebanese Menu • Daily Specials • Everything Freshly
Prepared Daily • Full Catering Service • Many Items
Made With No Oil or Fat and No Oil & Low Fat.
Open 7 Days, Mon.-Thurs. 11-8 • Fri. & Sat. 11-10 • Sun. 12-9
Jimmy Jackson and
The Blues Connection
* * *
Phone: (810) 932.0800
Fax: (810) 932.1465
1.0k An Of Se.' Yak Rich t I k In Ell.IntfrId
RATED #1 BY THE DETROIT MONTHLY
10 00 PARTY
• 10 Person Minimum • Good On All Holidays
• Present This Ad Before Ordering
• Delivery Service Available • Expires 1 1/30/95
AUTHENTIC THAI CUISINE twoAtip
D_INE IN OR CARTI
Farmington Hills Only
• Not Good With Any Other Discounts
• 1 Coupon Per Table or Booth Expires 10-31-95 1N .2
October 13, 14
The Experts in
6646 Telegraph Rd.
SENIOR C TIZENS 10% OFF BEFORE 5 ..fW
2456 Orchard Lake Rd.
(313) 543 4300
100 S. Main, Royal Oak
(The Hub Of What's Hip!)
continued from page 99
decor. He has added oysters, shrimp,
gator toil, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island
music compliment this casual, fun diner.
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of tradition Jewish dishes, us-
ing only kosher products. Shirlee's foods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. The changeover from Jack Mc-
Carthy's restaurant is little short of
amazing, as owners CheY and Dr. Joel
Kimelman continue to please with deli-
cious food at reasonable prices. Their
upscale restaurant is warm, homey and
a welcomed dining experience. It is op e n
Tuesday through Sunday from 5 p.m.
with dishes that include fresh fish, pasta,
breast of duck, rock of lamb, etc. Low
fat and fat free items for the health con-
scious ore also available. Also Tuesday
through Sunday, 11 a.m. to 4 p.m. for
Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305
THE JEWISH NEWS
Bread Basket Deli, 10 / 1 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura
of o modernistic delicatessen so ap-
parent with colorful decor. A children's
menu is featured along with party trays.
The Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Can-
tonese food. Carry-out service is
available plus banquet facilities.
Jake's On The Lake, 4105 Or-
chard Lake Rd., Orchard Lake. 851-
8888. The new restaurant opened by
Opus One bosses, Jim Kokus and Ed
tv\andzaria, is on the former site Ponti-
ac Trail site of Buster's Bay. Dinners only
are served six days, Tuesday-Thursday,
5 p.m. to 10 p.m.; Friday and Satur-
day, 5 p.m. to 11 p.m. Sunday, 4 p.m.
to 9 p.m., is a sumptuous dinner
buffet, adults $14.95; children 10 and
under, $4.95. Reservations are ac-
cepred for any evening.
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up thiscopular Mid-
dle Eastern restuourant. many of the dish-
es are not found in too many dining spots
of its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days o week of all
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team that will compete in 1996
in Berlin. Its wine list and gourmet-styled
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
Park Place, Livonia, 464-9030. D. Den-
nison's has an established reputation for
moderately-priced seafood from Florida,
Boston and the Great Lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, plus a children's
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah \Nok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style d preparation which
have proven delightful palate-pleasers.
32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 1 1 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011 Having
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of brcxasted
or bar-b-q chicken and bar-bq ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carrrout of its entire menu
is available as is off-premise catering.
Excalibur, 28875 Franklin Rd., Soutl-i-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-