Shirlee Bloom & Staff Proudly Introduce Their New MAYFAIR PARTY ROOM FOR PRIVATE EVENTS 25 TO 75 PEOPLE • REHEARSAL DINNERS • BRIDAL SHOWERS 4 %,0 04,4, OUT-OF-TOWN GUESTS • ANNIVERSARIES DINE IN • CARRY-OUT ati / it CATERING • BABY NAMINGS • ETC. • ETC. • ETC. • BRISES • BIRTHDAYS We Only Use Kosher Products In Our Preparation of Foods 32418 NORTHWESTERN HWY. BETWEEN MIDDLEBELT & 14 MILE • 855-9463 11„ YOU DONT HAVE TO GO DOWNTOWN TO GET THE ZIP HAPPY NEW YEAR TO OUR CUSTOMERS & FRIENDS Italian-American Favorites Pasta Specialties • Pizza Steaks • Chops • Poultry • Seafood OMOIS Restaurant In Ferndale Since 1961 at 9 Mile • Cocktails • 548-5005 100% Non Smoking OUTDOOR ENTERTAINMENT Friday II Monday to Thursday 11 a.m. to 2 a.m. to 3:30 a.m. Saturday 12 noon to 3:30 a.m. Sunday 12 noon to 2 a.m. HUGE DECK October 15 Glen Eddy and The Groove Dogs October 17 2XL October 18 Blues Disciples — 7 - Z7tizeCa MID-EAST CAFE October 19 Black Market Featured on "McCarthy's Menu" October 20, 21 Bugs Beddow Brigade Full Lebanese Menu • Daily Specials • Everything Freshly Prepared Daily • Full Catering Service • Many Items Made With No Oil or Fat and No Oil & Low Fat. Open 7 Days, Mon.-Thurs. 11-8 • Fri. & Sat. 11-10 • Sun. 12-9 October 22 Jimmy Jackson and The Blues Connection — 681-7170 Fax: 681-9706 * * * Phone: (810) 932.0800 Fax: (810) 932.1465 At Maple Bloomfield Plaza 1.0k An Of Se.' Yak Rich t I k In Ell.IntfrId RATED #1 BY THE DETROIT MONTHLY 10 00 PARTY a°4°44' TRAYS OFF -4- + • 10 Person Minimum • Good On All Holidays • Present This Ad Before Ordering • Delivery Service Available • Expires 1 1/30/95 -A- ® OFF i 0 SPICY H SIAM AUTHENTIC THAI CUISINE twoAtip D_INE IN OR CARTI Farmington Hills Only L • Not Good With Any Other Discounts • 1 Coupon Per Table or Booth Expires 10-31-95 1N .2 October 13, 14 Mystery Train Jim McCarty The Experts in Mid-East Cooking 6646 Telegraph Rd. - featuring ON OUR SENIOR C TIZENS 10% OFF BEFORE 5 ..fW 2456 Orchard Lake Rd. Sylvan Lake (313) 543 4300 100 S. Main, Royal Oak (The Hub Of What's Hip!) * * * k Get Results..• Advertise in our new Entertainment Section! (810)354.6060 ?HIV FARMINGTON BILLS continued from page 99 decor. He has added oysters, shrimp, gator toil, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Shee- han's menu. Imported beers, frozen trop- ical drinks and a selections of island music compliment this casual, fun diner. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads galore, both regular and low fat plus over 50 sandwiches. Also, from Shirlee Bloom's separate kitchen comes her excellent preparation of tradition Jewish dishes, us- ing only kosher products. Shirlee's foods are available for dining in or carryout. She is also available for weddings, bar- bat mitzvahs, showers, etc. KEEGO HARBOR Sweetwaters Bistro, 1978 Cass Lake Rd., Keego Harbor, 810-683- 9010. The changeover from Jack Mc- Carthy's restaurant is little short of amazing, as owners CheY and Dr. Joel Kimelman continue to please with deli- cious food at reasonable prices. Their upscale restaurant is warm, homey and a welcomed dining experience. It is op e n Tuesday through Sunday from 5 p.m. with dishes that include fresh fish, pasta, breast of duck, rock of lamb, etc. Low fat and fat free items for the health con- scious ore also available. Also Tuesday through Sunday, 11 a.m. to 4 p.m. for private parties. 100 Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305 THE JEWISH NEWS OAK PARK Bread Basket Deli, 10 / 1 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of o modernistic delicatessen so ap- parent with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serv- ing Szechuan, Mandarin and Can- tonese food. Carry-out service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lake, 4105 Or- chard Lake Rd., Orchard Lake. 851- 8888. The new restaurant opened by Opus One bosses, Jim Kokus and Ed tv\andzaria, is on the former site Ponti- ac Trail site of Buster's Bay. Dinners only are served six days, Tuesday-Thursday, 5 p.m. to 10 p.m.; Friday and Satur- day, 5 p.m. to 11 p.m. Sunday, 4 p.m. to 9 p.m., is a sumptuous dinner buffet, adults $14.95; children 10 and under, $4.95. Reservations are ac- cepred for any evening. LATHRUP PONTIAC LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An ele- gant atmosphere, where all areas are a different decor make up thiscopular Mid- dle Eastern restuourant. many of the dish- es are not found in too many dining spots of its type. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days o week of all hours. Pike Street, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre- sentations of Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-styled menu items present a wide selection from which to choose. Banquet facilities are available for all events. LIVONIA D. Dennison's Seafood Tavern of Livonia, 37716 W. 6 Mile, Laurel Park Place, Livonia, 464-9030. D. Den- nison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmos- phere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, sal- ads and sandwiches, plus a children's menu. NOVI Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah \Nok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style d preparation which have proven delightful palate-pleasers. FmcgrADYs 32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092 one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are buck- ing a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 1 1 to 10; Fri. & Sat. 11 to midnight and Sun. 4 to 9, serving Northern and Southern Italian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 380-0011 Having ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of brcxasted or bar-b-q chicken and bar-bq ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. SOUTI-UTELD Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carrrout of its entire menu is available as is off-premise catering. Excalibur, 28875 Franklin Rd., Soutl-i- field, 358-3355. When former owner Pat Archer passed on, people said Ex-