The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERICLEY

AMERICAN

AMERICAN

Birmingham's Ageless Favorite

make sure you have a truly enjoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bsharah, have vaulted Silo into a top
family Italian restaurant and pizzeria. Its

pizza can be gotten square or round,
plus ribs, chicken, fish. salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.

Pike Street

"Our number one goal at Alban's is to

Bottle & Basket

Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al

(810) 258-5788

Re4tet444‘444
RATED ****

Mon. - Thurs. 11 - 11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

BIRMINGHAM

Detroit News • Detroit Free Press
A Superior Dining Experience

LI I

it h7N

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!

Join Us For
Something Refreshingly Different

(; H A Al

Featuring Darin Moore,
Member US. Culinary Olympic Team

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS

..s,

Monday Thru Sunday
4:30 p.m. to 6 p.m.

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's

caters to all dietary wishes including
Heart Smart! and is a complete party
outfitter for groups 200 to 500.

BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries

BLOOMFIELD HILLS

Sweet Sixteens, Reunions, Theme Parties, Etc.

/

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious

18 West Pike Street, Pontiac

Beau Jack's, It's been open since

(810) 334-7878

1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the

WEET askoderN cmhericaN
LomoEs
co**,

family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.

RATED FOUR STARS "'

THE DETROIT NEWS & DETROIT MONTHLY
30 WINES BY THE GLASS

•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

PASTAS & COOL SALADS

whitefish flavor.

•CALL-AHEAD SEATING

CAFE

K

PLANKED Z7 WHITEFISH!

fouttifieLd CNN arbor
559-3965 663-07oo

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810)851-0805

1.■

.011•• ■•■■■=7
„.

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

I HE D ETROIT JEWIS H NEWS

I

MC

v ee• s

FINE RESTAURANT

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegnzph South of 10 Mlle Rd • Southfield (313) 352-8243

AVE&

RAPED *** DETROIT MONTHLY

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin, Art Shafer
or your account representative
at

(313) 354-6060

parking.

Szechuan and Gourmet
Cantonese Restaurant

Joe Muer's Seafood, 2000 Gra-

tiot, Detroit, 3 1 3-567-1088. A dining
tradition that is known nationwide as one
of America's premier seafood and fish
restaurants. Over 35 items from the wa-
ters are coupled with Black
Angus steaks that have mode this a Heat
en for lovers of fine cousine. Many at-
tempts have been made to copy some
dice Muer's dishes, but there's always
that secret ingredient for elegant taste
that no one has been able to capture
and are available only at this and Joe
Muer's Grill in Southfield.

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

DINE IN & CARRY-OUT

. 398 5502 or 398-5503

-

SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30

• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

61)14w Prick 01

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855 - 3570

has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.

Cad's Chop House, 3026 Grand
River off the John lodge Expressway, De- •
troit, 833-0700. This legend restaurant
is nationally known for Blue Ribbon steaks
and chops aged in its own coolers and
excellent seafood and prime rib. Service
is daily from 1 1 :30 a.m. and Sunday
from 2 p.m. Large private rooms for ban-
quets and parties are available. Valet

CHINESE

I

It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that

DETROIT

827-4000

Family Casual Dining

Banquet Facilities
Carry-Out Available
Middlehelt at 12 Mile Road
851-8222

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.

I

Lelli's, 761 8 Woodward Ave., De-
troit, 87 1 -1 590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7-cloy-a-week favorite,
open Sundays 12 noon to 8 p.m. lelli's
has always been noted for its big