GAME ROOM
SALE
Layaway Now For The Holidays 90 Days Same As Cash!
No Payments Until 1996!
CONNELLEY -
FURNITURE STYLE
THE LIMITED
Various Styles
• Wood Tables
Inc. Equipment
• Leather Pockets
• 1 3 /4" Framed Slate
Reg. $150
$995
• 7 Foot
• 1 Piece Slate
• Formica Cabinet
• Chrome Levelers
From
1 095
Only 6
$2000 Value
.• •.- . •.• .
ELECTRONIC
DART
BOARDS
2-PIECE
CUE STICKS
20% to 50%
5 Styles From
$ 99 95
Pro Challenger
SOLID OAK
SPECTATOR CHAIRS
Reg. $269.95 $ 159
I. CHAMPIONSHIP
TABLE
$399.95
6 FT. AIR HOCKEY
OVER 1/2 OFF!
OVER 1/2 OFF!
This 6 Ft. Ai Hodcey Table features hi411 pres-
sure laminate playfield, foldable full panel
support legs for maximum support and easy
storage. Delivery Avaiable.
regulation size high polity table features
a scratdt resistant laminate, heavy chrome
plated steel rods, urge rubber *cal smooth
hearkgs.
Reg. $599
SALE
Reg. $799
SALE
$279
%01$349 95
HYDRALUMINA
7 Ff. AIR HOCKEY
t
DOME STICK
HOCKEY
OVER 7/2 OFF!
Our finest, fastest air-play action! This
beauty has solid arcade quality features.
Dura-Glide playing surface and a heavy
duty motor.
ilir
ali
...
This pre-assembled tough-action arcade fa-
vorite has an eledronk 2-player scanning
system, tough fberglass rods, high impact
plastic players and a removable dome.
Reg. $999
SALE
$499 95
Reg. $999
SALE
$449 95
FREE DEUVERY OVER 1 /2 OFF
LABARONN SPORTS
) 34711 Dequindre • South of 15 Mile • Troy
gli ° v irt
li tirso
The
Hours: Mon., Thurs. & Fri. 10-8, Tue., Wed. & Sat. 10-6; Closed Sunday
810-585..3535
15 MILE , - , .2
,
F7 9
14 MILE
C T O B E R 6, 1 9 9 5
DART SUPPliES • POKER TABLES • SKI BALL
ELECTRIC BASKETBALL
Over 10,000 Tables Sold Since 1971 • Moving And Recovering
I DEQU IN D1
A master chef
in his element.
POOL TABLES — ANTIQUE, MODERN, SLATE TOPS.
OVER 100 MODELS TO CHOOSE FROM STARTING AT $995
NHOr
ities both in cuisine artistry and
as an owner.
THE SECOND Steamers
Seafood Grill by Joel Shapiro and
Norman Pappas, on Rochester
Road in Troy, is well over twice
the size of their Steamers opera-
tion on 12 Mile, east of Orchard
Lake Road in Farmington Hills
... 86 and 175 seating.
Open just a couple of weeks,
indications are showing that it
will become as successful as its
sibling restaurant on 12 Mile ...
Joe and Norman are already
looking for a third location to pre-
sent their fine seafood dining con-
cept.
CONGRATS ... to Eleanor
Dorfman ... on her 75th birthday.
WHAT REITER place for an
anniversary party than at the
spot where folks met ... So many
have locked their eyes at the Lon-
don Chop House and its sister
restaurant across the street on
Congress, the Caucus Club ... The
Chop House may be closed, but
the the Caucus Club is still ve
much open ... and available Sat-
urday nights for parties ... It
serves dinner Monday through
Friday only.
THERE'S EXCITEMENT
here at The Jewish News ... with
13-year-old Emily Halberg lets probably one of the most dra-
dad use her name, but she is no matic change-of-format happen-
stranger, coming in every so of- ings in the paper's 53-year
ten to help ... Young Emily at- history.
The new JN Entertainment
tends Warner Middle School in
Farmington Hills ... Her brother, section has its debut today in a
Andy, 16 years old, goes to North stunning alteration that should
Farmington High and comes into make many folks smile.
JN Entertainment is a major
the restaurant once a week in
blockbuster
... and predictions for
training to be a busboy.
Michael Korn, Rick's manag- its success come very easily.
69TH ORIGINAL. Old World
er at Emily's, is maitre d', wine
steward and whatever necessary Market, Oct. 13-15 at the South-
... He was with Rick at R.I.K.'s field Civic Center Pavilion, will
from the day it opened, as wait- again begin with a swearing-in
ceremony for newly-naturalized
er and then manager.
The trained personnel enjoy United States citizens ... The
bringing colorful presentations touching ceremony is slated for
at the completely non-smoking Oct. 13 at 9 a.m.... Beautiful cos-
Emily's. tuing and dancing
with ethnic-
m
Rick knew that he someday food booths have international
would achieve what he has al- lunch, dinner or snack.
COMIC OF many years
ways wanted ... A place where
Rick could cook for lesser Mary Welch will emcee the fine
amounts than the hundreds he name entertainment lineup com-
previously would try to satisfy. ing to Jack's Waterfront Restau-
The enjoyment of a true exec- rant on E. Jefferson in St. Clair
utive chef is being able to prepare Shores.
He and Seymour Schwartz
culinary delights with his or her
own style of care and precision ... Productions are bringing the
This can only be done when the stars to Tom and Mike Lefevre's
demands of a large area are done interesting dining operation ...
away with. Henny Youngman, Nov. 12-14,
Being chef/owner of his own $25; Jack Carter, Jan. 14-16, $25;
operation, Rick can now prepare Foster Brooks, Feb. 11-13, $30;
dishes with a kind of pride he and Soupy Sales, March 3-5, $15 ...
his knowledgeable culinary cus- All shows 8:30 p.m.
SONGSTER TOM JONES
tomers may enjoy to their fullest
has been booked for the Barbara
extent.
You can't beat a chef who not Ann Karmanos Cancer Institute
only takes a respected love in (former MCF) annual black-tie
what he prepares, but is also able biggie fund-raiser, May 11, at the
to make certain it is presented Westin Hotel.
CALL ING ALL fishermen ...
properly.
That Rick Halberg wanted Want to tell about the one that
something, and instead of wish- got away? ... A Fishing Buddys
ful thinking, went out and got it, Club is being formed ... Call
cler._6_56 -0 5 5 6. Cl
mustard before roasting, then
served with sweet potato-vanilla
bean puree, fig-port wine sauce
and rapini ... For those who de-
sire, the duck with foie gras is
also available.
Or perhaps a main course
might be red snapper baked with
a garlic-fennel crust and served
with red and yellow tomatoes,
pesto and polenta ... or maybe
the swordfish pan sauteed, with
roasted artichokes, fava beans,
herbed lemon broth and garlic
oil.
For beef lovers, the filet, pan
roasted and topped with Roque-
fort butter and Cabernet sauce,
is a highly desirable dish ... served
with asparagus, roasted pear,
herbed redskin potatoes and gar-
lic.
Wines are concentrated upon
by the glass or bottle... and spe-
cial wine dinners, usually the last
Tuesday of each month, are giv-
en with the restaurant closed to
regular dining that day.