LAKEWOOD SPECIALTY FOOD CENTER
INTERNATIONAL GOURMET CATERING
PEANUTTY
APPLE SLICES
1 large, unpeeled apple, cored
and quartered
3/4 c. chunky peanut butter
1 1/2 c. slightly crushed corn
flakes
wee
Meat Loaf
Cut each apple quarter into 3
slices. Spread cut sides of apple
with peanut butter and then roll
it in corn flakes.
Beef.
..'Roast
25250 Greenfield Road, Oak Park, Michigan
Under Strict Supervision of the Council of Orthodox Rabbis
"CRUNCHY" FARMERS
SALAD
1/2 lb. fresh bean sprouts,
blanched
6 T. oil
2 T. rice wine vinegar
2 t. soy sauce
1 T. brown sugar
salt and pepper to taste
1 medium cucumber, diced
1 medium tomato. seeded and
chunked
1/2 lb. mushrooms, sliced
1/2 to 2/3 c. GRAPE NUTS
1 to 2 c. torn leaf lettuce
Mix oil, vinegar, soy sauce,
and brown sugar together. Sea-
son to taste with salt and pep-
per. Set aside. Combine
remaining ingredients in a large
salad bowl and toss well. Driz-
zle dressing over salad. Toss
lightly and serve.
BO 0
FELDBRO QUALITY
MEATS & FISH
tgj
"Never A Bum Steer"
32902 Middlebelt — Farmington Hills
(next door to Strawberry Hills)
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Acizeia-e
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NOW TAKING ORDERS FOR THE HOLIDAYS
Strictly Fresh ■ All Natural
IC Roasting Chickens ■ Turkeys ■ Turkey Breasts
MACADAMIA STUFFED
MUSHROOMS
1 lb fresh mushrooms
1/3 c. butter or margarine
1/3 c. chopped onions
1 c. crushed SPECIAL K
1/3 c. chopped macadamia nuts
3 T. chopped parsley
3 T. shredded Monterey Jack or
Cheddar cheese
1/4 t. salt
1/8 t. black pepper
Preheat oven 350. Remove
the mushroom stems. Chop and
set aside. Melt the butter and
brush the outside of the caps
with it. Place caps in a greased
baking dish. Take remaining
butter and saute onions and
chopped stems until they are
tender, about 10 minutes. Re-
move from heat. Add SPECIAL
K, nuts parsley, cheese, salt and
pepper. Mix well. Spoon about 1
T. of the mixture into each cap.
Bake 10 to 12 min. until mush-
rooms are tender. Approx. 20
mushrooms.
Also
Briskets ■ Prime Ribs ■ Tenderloins
626-4656 or 626-4657
0
COOKIES
CROISSANTS
MO
We make the
Cookie Monster drool!
MUFFINS
COMPLETE KOSHER TRADITIONAL
DINNERS OR A LA CARTE
CARRY-OUT FOR THE HIGH HOLIDAYS
ROASTED CHICKEN
DINNER $1
INCLUDES:
• CHICKEN SOUP OR MUSHROOM
BARLEY SOUP • FARFEL &
MUSHROOMS OR NOODLE KUGEL
STIR-FRY VEGETABLES OR
CANDIED CARROTS • KISHKE
9 5
per
person
• DELIVERY AVAILABLE •
Call Phil Tewel For All Your
Full-Service Kosher Catering Needs
661.4050
OR
LOW FAT COOKIES
968-1200
COOKIE BOUQUETS
f.C.
4 °
BCL
IE ELI
, E tr
Under Supervision of The Council of Orthodox Rabbis
CARE PACKAGES
a birminghani tratlition
The Bright Idea:
AND MORE!
WE SHIP ANYWHERE!
310 E. MAPLE • BIRMINGHAM, MI 48009 • 810-540-1770
visit our home page — httpliwww.rust.netimartyscookies
© Eileen Goltz 1995
(810) 967'2021
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