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September 15, 1995 - Image 139

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-09-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

LAKEWOOD SPECIALTY FOOD CENTER

INTERNATIONAL GOURMET CATERING

PEANUTTY
APPLE SLICES

1 large, unpeeled apple, cored
and quartered
3/4 c. chunky peanut butter
1 1/2 c. slightly crushed corn
flakes

wee

Meat Loaf

Cut each apple quarter into 3
slices. Spread cut sides of apple
with peanut butter and then roll
it in corn flakes.

Beef.

..'Roast

25250 Greenfield Road, Oak Park, Michigan

Under Strict Supervision of the Council of Orthodox Rabbis

"CRUNCHY" FARMERS
SALAD

1/2 lb. fresh bean sprouts,
blanched
6 T. oil
2 T. rice wine vinegar
2 t. soy sauce
1 T. brown sugar
salt and pepper to taste
1 medium cucumber, diced
1 medium tomato. seeded and
chunked
1/2 lb. mushrooms, sliced
1/2 to 2/3 c. GRAPE NUTS
1 to 2 c. torn leaf lettuce

Mix oil, vinegar, soy sauce,
and brown sugar together. Sea-
son to taste with salt and pep-
per. Set aside. Combine
remaining ingredients in a large
salad bowl and toss well. Driz-
zle dressing over salad. Toss
lightly and serve.

BO 0

FELDBRO QUALITY
MEATS & FISH

tgj

"Never A Bum Steer"

32902 Middlebelt — Farmington Hills

(next door to Strawberry Hills)

‘7/
ede.fe,eve

y-
4

Acizeia-e

X er..62-

Jl

e,C7/1(-

NOW TAKING ORDERS FOR THE HOLIDAYS

Strictly Fresh ■ All Natural

IC Roasting Chickens ■ Turkeys ■ Turkey Breasts

MACADAMIA STUFFED
MUSHROOMS
1 lb fresh mushrooms

1/3 c. butter or margarine
1/3 c. chopped onions
1 c. crushed SPECIAL K
1/3 c. chopped macadamia nuts
3 T. chopped parsley
3 T. shredded Monterey Jack or
Cheddar cheese
1/4 t. salt
1/8 t. black pepper

Preheat oven 350. Remove
the mushroom stems. Chop and
set aside. Melt the butter and
brush the outside of the caps
with it. Place caps in a greased
baking dish. Take remaining
butter and saute onions and
chopped stems until they are
tender, about 10 minutes. Re-
move from heat. Add SPECIAL
K, nuts parsley, cheese, salt and
pepper. Mix well. Spoon about 1
T. of the mixture into each cap.
Bake 10 to 12 min. until mush-
rooms are tender. Approx. 20
mushrooms.

Also

Briskets ■ Prime Ribs ■ Tenderloins

626-4656 or 626-4657

0

COOKIES

CROISSANTS

MO

We make the
Cookie Monster drool!

MUFFINS

COMPLETE KOSHER TRADITIONAL
DINNERS OR A LA CARTE
CARRY-OUT FOR THE HIGH HOLIDAYS

ROASTED CHICKEN
DINNER $1

INCLUDES:

• CHICKEN SOUP OR MUSHROOM
BARLEY SOUP • FARFEL &
MUSHROOMS OR NOODLE KUGEL
STIR-FRY VEGETABLES OR
CANDIED CARROTS • KISHKE

9 5

per
person

• DELIVERY AVAILABLE •

Call Phil Tewel For All Your
Full-Service Kosher Catering Needs

661.4050

OR

LOW FAT COOKIES

968-1200

COOKIE BOUQUETS

f.C.
4 °
BCL
IE ELI
, E tr

Under Supervision of The Council of Orthodox Rabbis

CARE PACKAGES

a birminghani tratlition

The Bright Idea:

AND MORE!

WE SHIP ANYWHERE!

310 E. MAPLE • BIRMINGHAM, MI 48009 • 810-540-1770

visit our home page — httpliwww.rust.netimartyscookies

© Eileen Goltz 1995

(810) 967'2021

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