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WE DELIVER
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T-SHIRT or
NOVELTY TIES
FOR EASY
BALLOON
PICK-UP .. .
GIVE USA
RING-A-LING ON
THE DING -A-LING!!
w/coupon • expires 9/15195
West Bloomfield
Sweeten Your
New Year ... With
A Cookie or
Candy Tray
7 lt: -0338
Knoliwood Plaza
7414 Haggerty Rd.
(at 14 Mile Rd.)
Livonia
Royal Oak
288-4440
17134 Farmington Rd.
(at 6 Mile Rd.)
• Cookie & Candy Trays
• Combination Baskets (flowers & candy)
• Hotel & Hospitality
Baskets
• Custom Orders
• Special Occasion
Baskets
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261.5740
Waterford
Northwood Shopping Ctr.
3339 N. Woodward Ave.
(at 13 Mile Rd.)
41:
Hours: Mon.-Sat. 10-9, Sun. 12-5
3543499 or 4743312
r
TOMATO CROP page 118
681-2223
Highlander Square
4189 Highland Rd.
(E. of Pontiac Lk. Rd.)
TOMATOES ANITA
MIMEO
VISA
I! ■ M
6 tomatoes
2 c. chopped beef
1 onion, chopped
1 T. olive oil
1 T. breadcrumbs
1 T. chopped parsley
1 T. water
2 eggs beaten
dash of coriander (optional)*
salt/pepper to taste
I egg, for dipping
3 T. flour for dipping
If you are not wearing it...
sell it!...
or BORROW on it!
You can't enjoy jewelry if it's sitting
in your safe deposit box. Sell or bor-
row on it for immediate cash. We deal
in jewelry, watches & gemstones.
A Service to Private
Owners, Banks &
Estates
Gem/Diamond Specialists
Happy New
Fine Jewelers
Year!
AWARDED CERTIFICATE BY GIA
IN GRADING & EVALUATION
Lawrence M. Allan, President
30400 Telegraph Rd. • Suite 134
Bingham Farms 642-5575
Daily 'Til 5:30
Sat. 'Til 3
EST. 1919
CONGREGATION SHAARIT HAPLAYTAH
nirtnri 5t4l runn 5H v)nta5
METROPOLITAN DETROIT, MICHIGAN
12.11Den
Tvalm
t13
CONGREGATION SHAARIT HAPLAYTAH IS PROUD TO ANNOUNCE
HIGH HOLIDAY
SERVICES
Sam's Detail Shop
"The Ultimate in Automotive Appearance Care"
(810) 855-5600
RABBI CHARLES ROSENZVEIG
• Automotive Cleaning • Customizing • Pre Sale Preparations
WILL OFFICIATE
• Pick-up and Delivery • Bonded and Insured • Accessory Sales & Installation
Rosh Hashonah: September 24th, 25th, 26th, 1995
Yom Kippur: October 3rd, 4th, 1995
32671 Northwestern Hwy. • Bet. Middlebelt & Ora. Lk. Rd. • Farmington Hills
1995
1
5756
to be held at the Norup Middle School
14450 Manhattan • Oak Park, Michigan
The High Holidays will soon be here.
Please make your reservations by calling any of the following:
Harry Praw
Abe Weberman
Sol Kleinman
President
Ticket Chairman
Ticket Co-Chairman
968-1686
Miriam Slaim
Co-Chairman
357-0069
626-5224
932-2680
Rozenherg
"Creating and maintaining a beautiful
landscape is our business."
• Complete Landscape Design
• New Landscaping
• Re-Landscaping
• Wood Chips, Shredded Bark, Etc.
• Brick Paving — Walks, Patios
• Flowers — Annuals, Perennials
Leon Halpern Simon Schwarzberg
788-2888
661-1782 or
932-5256
Henry Lewin Esther Lewkowicz Gedale Elbaum
548-7339
352-1138
398-8054
All proceeds from High Holiday will go to Israel
Spend your Holidays with your friends and dear ones. Remember how warm and "hamish" our services are.
120
A Perfect Family Gift..
A Subscription to the Jewish News.
• Complete Landscape Maintenance
—Weekly Lawn Mowing
— Bed Maintenance
— Shrub Trimming
— Spring and Fall Cleanups
— Fertilization
— Core Aeration
"Providing Professional Service
With A Personal Touch."
(u11cr®
yn.ITP1
." I, r 4, 1.1.rprt, TT IT rir TVTIT r4r11110W
LANDSCAPING, INC.
(810) 626-7942
WAX PAPER. Microwave at
high for 3 to 4 minutes until ten-
der. Sprinkle with cheese and let
stand for 2 minutes and serve.
(Use wax paper instead of plas-
tic wrap so the tomatoes cook
evenly and don't get soggy.)
Grease a large rectangular
baking dish. Cut the tomatoes
in half and scoop out the seeds.
Place the tomato halves in the
baking dish and set aside. Mix
the meat with onions, olive oil,
breadcrumbs, parsley, water,
eggs, coriander, salt and pepper.
Put the meat mixture into the
tomato shells. Dip the top of the
stuffed tomatoes in the beaten
eggs and then into the flour. Fry
the open side (meat down) for a
moment, then put the tomatoes
(meat side up) into the casserole.
Pour a little water into the bot-
tom of the casserole and bake at
400 for about 30 min. Serves 6.
*You can substitute cinnamon
for the coriander for a unique fla-
vor.
SALMON AND
TOMATOES
6 salmon filets
3 c. dry white wine
1 small onion, minced
2 t. white wine vinegar
3/4 c. softened butter
3 large red tomatoes, peeled
seeded and chopped
1/4 c. white wine
salt/pepper to taste
1/4 green onion greens chopped
Place the salmon filets in a
large frying pan. Cover with 3
cups of white wine and bring to
a simmer. Cook for approx. 5 to
6 minutes. When the filets are
done, remove them and keep
them wat in. Drain the wine into
a sauce pan and add the onions
and vinegar. (Do not clean the
frying pan at this point) Boil the
liquid until only about a cup re-
mains.Remove from heat and set
aside. In the frying pan melt 1/4
c. butter and add the chopped
tomatoes. At a low temperature
toss for a minute or two and add
the white wine and pepper. Set
tomatoes aside and return the
wine mixture to a low heat. Gen-
tly whisk in the remaining 1/2
cup butter and season with salt
and pepper. Divide warm toma-
toes among 6 serving plates and
place a salmon filet on top.
Spoon some sauce over the top
and sprinkle the green onions on
top and serve. Serves 6.
© Eileen Gollz 1995