cAlus civirs WE DELIVER r3.00 ANY T-SHIRT or NOVELTY TIES FOR EASY BALLOON PICK-UP .. . GIVE USA RING-A-LING ON THE DING -A-LING!! w/coupon • expires 9/15195 West Bloomfield Sweeten Your New Year ... With A Cookie or Candy Tray 7 lt: -0338 Knoliwood Plaza 7414 Haggerty Rd. (at 14 Mile Rd.) Livonia Royal Oak 288-4440 17134 Farmington Rd. (at 6 Mile Rd.) • Cookie & Candy Trays • Combination Baskets (flowers & candy) • Hotel & Hospitality Baskets • Custom Orders • Special Occasion Baskets -1 % ALL POGS and 261.5740 Waterford Northwood Shopping Ctr. 3339 N. Woodward Ave. (at 13 Mile Rd.) 41: Hours: Mon.-Sat. 10-9, Sun. 12-5 3543499 or 4743312 r TOMATO CROP page 118 681-2223 Highlander Square 4189 Highland Rd. (E. of Pontiac Lk. Rd.) TOMATOES ANITA MIMEO VISA I! ■ M 6 tomatoes 2 c. chopped beef 1 onion, chopped 1 T. olive oil 1 T. breadcrumbs 1 T. chopped parsley 1 T. water 2 eggs beaten dash of coriander (optional)* salt/pepper to taste I egg, for dipping 3 T. flour for dipping If you are not wearing it... sell it!... or BORROW on it! You can't enjoy jewelry if it's sitting in your safe deposit box. Sell or bor- row on it for immediate cash. We deal in jewelry, watches & gemstones. A Service to Private Owners, Banks & Estates Gem/Diamond Specialists Happy New Fine Jewelers Year! AWARDED CERTIFICATE BY GIA IN GRADING & EVALUATION Lawrence M. Allan, President 30400 Telegraph Rd. • Suite 134 Bingham Farms 642-5575 Daily 'Til 5:30 Sat. 'Til 3 EST. 1919 CONGREGATION SHAARIT HAPLAYTAH nirtnri 5t4l runn 5H v)nta5 METROPOLITAN DETROIT, MICHIGAN 12.11Den Tvalm t13 CONGREGATION SHAARIT HAPLAYTAH IS PROUD TO ANNOUNCE HIGH HOLIDAY SERVICES Sam's Detail Shop "The Ultimate in Automotive Appearance Care" (810) 855-5600 RABBI CHARLES ROSENZVEIG • Automotive Cleaning • Customizing • Pre Sale Preparations WILL OFFICIATE • Pick-up and Delivery • Bonded and Insured • Accessory Sales & Installation Rosh Hashonah: September 24th, 25th, 26th, 1995 Yom Kippur: October 3rd, 4th, 1995 32671 Northwestern Hwy. • Bet. Middlebelt & Ora. Lk. Rd. • Farmington Hills 1995 1 5756 to be held at the Norup Middle School 14450 Manhattan • Oak Park, Michigan The High Holidays will soon be here. Please make your reservations by calling any of the following: Harry Praw Abe Weberman Sol Kleinman President Ticket Chairman Ticket Co-Chairman 968-1686 Miriam Slaim Co-Chairman 357-0069 626-5224 932-2680 Rozenherg "Creating and maintaining a beautiful landscape is our business." • Complete Landscape Design • New Landscaping • Re-Landscaping • Wood Chips, Shredded Bark, Etc. • Brick Paving — Walks, Patios • Flowers — Annuals, Perennials Leon Halpern Simon Schwarzberg 788-2888 661-1782 or 932-5256 Henry Lewin Esther Lewkowicz Gedale Elbaum 548-7339 352-1138 398-8054 All proceeds from High Holiday will go to Israel Spend your Holidays with your friends and dear ones. Remember how warm and "hamish" our services are. 120 A Perfect Family Gift.. A Subscription to the Jewish News. • Complete Landscape Maintenance —Weekly Lawn Mowing — Bed Maintenance — Shrub Trimming — Spring and Fall Cleanups — Fertilization — Core Aeration "Providing Professional Service With A Personal Touch." (u11cr® yn.ITP1 ." I, r 4, 1.1.rprt, TT IT rir TVTIT r4r11110W LANDSCAPING, INC. (810) 626-7942 WAX PAPER. Microwave at high for 3 to 4 minutes until ten- der. Sprinkle with cheese and let stand for 2 minutes and serve. (Use wax paper instead of plas- tic wrap so the tomatoes cook evenly and don't get soggy.) Grease a large rectangular baking dish. Cut the tomatoes in half and scoop out the seeds. Place the tomato halves in the baking dish and set aside. Mix the meat with onions, olive oil, breadcrumbs, parsley, water, eggs, coriander, salt and pepper. Put the meat mixture into the tomato shells. Dip the top of the stuffed tomatoes in the beaten eggs and then into the flour. Fry the open side (meat down) for a moment, then put the tomatoes (meat side up) into the casserole. Pour a little water into the bot- tom of the casserole and bake at 400 for about 30 min. Serves 6. *You can substitute cinnamon for the coriander for a unique fla- vor. SALMON AND TOMATOES 6 salmon filets 3 c. dry white wine 1 small onion, minced 2 t. white wine vinegar 3/4 c. softened butter 3 large red tomatoes, peeled seeded and chopped 1/4 c. white wine salt/pepper to taste 1/4 green onion greens chopped Place the salmon filets in a large frying pan. Cover with 3 cups of white wine and bring to a simmer. Cook for approx. 5 to 6 minutes. When the filets are done, remove them and keep them wat in. Drain the wine into a sauce pan and add the onions and vinegar. (Do not clean the frying pan at this point) Boil the liquid until only about a cup re- mains.Remove from heat and set aside. In the frying pan melt 1/4 c. butter and add the chopped tomatoes. At a low temperature toss for a minute or two and add the white wine and pepper. Set tomatoes aside and return the wine mixture to a low heat. Gen- tly whisk in the remaining 1/2 cup butter and season with salt and pepper. Divide warm toma- toes among 6 serving plates and place a salmon filet on top. Spoon some sauce over the top and sprinkle the green onions on top and serve. Serves 6. © Eileen Gollz 1995