SENSATIONAL page 114
IMPORTED FOODS
The Finest Imported Foods From Around The World
27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815
YOUR ISRAELI
SUPERMARKET CONNECTION!
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MATZOS
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• Blue Corn
• Salted Tortilla
• Nacho
$1.50
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Wafers
Coffees & Teas •
Chocolate Bars •
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4 Fingers
Pesek-Zman
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JERUSALEM, ISRAEL
Reg.
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FREE
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12 oz. box
99,
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FRESH
HALVA
Marble 84.49 lb.
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Pistachio 54.99 lb.k
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118
NEW & USED CAR BROKER
Sales • Leasing • Buying
(810) 851-CARS
(810) 851-2277
SEARED GARLIC
BURGER WITH
CARMELTZED ONIONS
(MEAT)
6 oz. lean ground beef*
2 teaspoons vegetable margarine
1 clove garlic, minced or 1/2
teaspoon prepared minced
garlic
1 teaspoon finely chopped fresh
parsley
about 2 tablespoons kosher salt
Carmelized onions: 4 thin slices
sweet onion
2 teaspoons vegetable margarine
1/2 teaspoon brown sugar
1 large sesame seed roll, split and
toasted
*May substitute ground turkey
or half ground turkey and half
ground beef.
Breads, Pitas,
Hoummous,
Tabouli and
Vanilla 53.99 lb. fr
more!
Made In
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Fruit Syrups
r Gift Boxed Halva
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Plain Halva
I. I. Pistachio Halva
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1.5 liter bottles
Y EHUDA MATZOS
Hoummous
Tehina, Falafel
Sahleb
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Product of Israel
$2.79 Savings
• White Com
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ELITE
MEYEDEN
WATER
Spread half the mayonnaise
mixture on bottom half of roll.
Top with grilled chicken and ap-
ple wedges. Dot remaining may-
onnaise over apples. Place
remaining half of roll on top and
press lightly. Cut in half with
sharp knife for easy eating.
Serves 1.
SPERBER'S
KOSHER CATERING
AT SPERBER'S YOU DON'T HAVE TO SPEND AN
EXTRAORDINARY AMOUNT OF MONEY TO HAVE AN
EXTRAORDINARY EXPERIENCE. WE MAKE EVERY EVENT
ABSOLUTELY UNFORGETTABLE, REGARDLESS OF SIZE OR
BUDGET. WE WORK WITH YOU, ITS THAT EASY.
BEYOND EXPECTATIONS,
AND WELL WITHIN REASON.
357-2910 !Taff 661-5151
OFFICE
11 W 11 JEWISH CENTER
Divide ground beef or turkey
in half. Pat each half into round
about 1/2-inch thick, 3/4-inch in
diameter. Cream together mar-
garine, garlic and parsley. Place
margarine mixture in center of
one patty. Cover with second pat-
ty and press edges to seal.
Sprinkle a thin layer of salt
over bottom of small heavy skil-
let. Heat over high heat. When
salt starts to brown, place burg-
er in skillet. Cook until well
browned at edges, 3-4 minutes.
Turn and cook 3-4 minutes on
other side for medium hamburg-
er, longer for well-done.
Keep warm while preparing
onions: Melt margarine in small
skillet over medium heat. (If us-
ing same skillet, wash off salt.
Dry with paper towel.) Lower
heat and add onions. Saute 10
minutes or until soft and golden.
Sprinkle with sugar. Shake pan
over heat until onions are
carmelized. Place burger on toast-
ed roll, pile on carmelized onions
and cover with remaining half of
roll.
Serves 1.
GRILLED CHEDDAR
AND PEPPER FOCACCIO
WITH ZESTY TOMATO
SALAD (DAIRY)
1/4 yellow bell pepper, cut in thin
strips
1/4 red bell pepper, cut in thin
strips
olive oil
lemon pepper seasoning
1 individual size focaccio bread
or wedge 4-inches at outer edge
1/3 cup grated sharp cheddar
cheese
SENSATIONAL page 118