ERTE
Art
Leaders
DAVID SCHLUS:.
Gallery
Su mmer
pleasures
DIPS & SIPS page 77
"Leading in today's art world"
FULL SERVICE GALLERY
Offering a large selection of:
• Sculpture • Original Paintings • Limited Edition Lithographs,
Serigraphs and Etchings • Hand Blown Glass • Collectables.
IMP
HESSAM
HESSAM
"Song of Romance"
'Tulip Dance"
33216 W. 14 Mile Road
(at Farmington Rd.)
In
Simsbury Plaza
West Bloomfield
(810) 539-0262
Hours: Monday-Saturday 10-7, Sunday 12-5, Other Hours by Appointment
is in '1'lic Aar
AWARD WINNING RESIDENTIAL & COMMERCIAL
LANDSCAPE DESIGN & CONSTRUCTION
SIbE
Jamaican
Ginger Cooler
• 11/2 cups rum, optional
• Ice
• Lemon twists fro garnish
• 1 (12-ounce) bottle Jamaican gin-
ger beer
• 12 ounces papaya, mango or guava
nectar
• 1 (6-ounce) can frozen limeade con-
centrate, thawed
• 24 ounces water
• Ice cubes
• Papaya or mango slices for garnish
In a large pitcher, stir togeth-
er margarita mix and peach fla-
vored water. Sitr in seltzer
water, lemon juice and rum, if
using. Pour into glasses and fill
with ice. Garnish each with a
lemon twist. Makes 8 (10-ounce)
servings. ❑
Painting The House
Is Smart Project
PRISCILLA LISTER SPECIAL TO THE JEWISH NEWS
Pee,
(810) 437-1161
A
Sean Hurwitz
„.. NuRs.?„D,A4oscA.EAssoc,„
President
78 • SITM1VIEll 1995 • STYLE
In a large pitcher, stir togeth-
er beer, nectar, limeade and wa-
ter. Pour into tall glasses.
Garnish with slices of fruit.
Makes 4 (12-ounce) servings.
To make dip: In a food proces-
sor fitted with the metal blade,
process garlic and jalapeno until Jasmine Berry
minced. Add tomato and pulse to Iced Tea
chop. Remove to medium-sized
bowl. Process cheese into small • 3 sprigs fresh mint
• 2 jasmine tea bags
pieces. Add beans and cream • 21/2 cups cran-raspberry juice
cheese and process until pureed. • 2 cups orange seltzer water
Remove to tomato mixture. Stir • Ice
in olives and corn.
• Orange wedges, berries and mint
To prepare bread: Cut a slice
sprigs for garnish
off top of bread. Scoop out bread
Bring 3 cups of water to a boil.
leaving a half-inch shell. Cut Add tea bags and mint sprigs
scooped out bread into 1-inch and steep until cool. Remove tea
cubes. (The dip, bread bowl and bags and mint. Pour tea into a
cubes may be refrigerated pitcher. Add juice, seltzer water
overnight. Bring to room tem- and ice. Garnish each glass with
perature.)
an orange, berry and sprig of
Before serving: Preheat mint. Makes 4 (12-ounce) serv-
oven to 425°. Fill bread bowl ings.
with dip. Replace bread lid.
Peachy Keen
Wrap in foil. Place on large bak-
ing sheet and bake for 30 min- Spritzer
utes. Pull back foil and bake • 1 916-ounce) can frozen peach mar-
garita mix, thawed
uncovered for 10 more minutes.
• 2 (12-ounce) bottles peach flavored
Add bread cubes to baking sheet
sparkling water
and bake for 10 minutes or un- • 1 (28-ounce) bottle seltzer water
til toasted.
• 1/4 cup fresh lemon juice
!!!!!!!!!!!!!!!
• Interlocking Brickpavers
• Interlocking Wallstone
• Retaining Walls
• Ponds & Waterfalls
GREik"
• Landscape Lighting
• And Much More!
• 4'4 cup frozen corn
• 1 (1-pound) round bread loaf
• 2 bell peppers (red, yellow or green)
cut into wedges for clipping
One of the most cost-effective re-
modeling jobs you can do yourself
to improve your home is to paint it.
"New paint brightens and
freshens the look and feel of almost
any home," says Kent Lester in his
book, The Complete Guide to Be-
ing Your Own Remodeling Con-
tractor (Betterway Books).
But a proper paint job does
more than improve appearance.
"Exterior paint finishes (also)
provide protection from weath-
ering, moisture and insects,"
Lester adds.
How often you should paint
your house depends on the qual-
ity of the paint you last used,
says Tom Segreto, chief paint
buyer for Sears, Roebuck & Co.
at the retail giant's headquar-
ters in How
Estates, Ill.
"With today's new polymers,
a good exterior paint can last 15
to 20 years," said Segreto. "If you
use a lesser quality paint, you
will have to paint more often."
WHAT TO USE
What makes a paint of good
quality?
IMPROVEMENT page 82