ERTE Art Leaders DAVID SCHLUS:. Gallery Su mmer pleasures DIPS & SIPS page 77 "Leading in today's art world" FULL SERVICE GALLERY Offering a large selection of: • Sculpture • Original Paintings • Limited Edition Lithographs, Serigraphs and Etchings • Hand Blown Glass • Collectables. IMP HESSAM HESSAM "Song of Romance" 'Tulip Dance" 33216 W. 14 Mile Road (at Farmington Rd.) In Simsbury Plaza West Bloomfield (810) 539-0262 Hours: Monday-Saturday 10-7, Sunday 12-5, Other Hours by Appointment is in '1'lic Aar AWARD WINNING RESIDENTIAL & COMMERCIAL LANDSCAPE DESIGN & CONSTRUCTION SIbE Jamaican Ginger Cooler • 11/2 cups rum, optional • Ice • Lemon twists fro garnish • 1 (12-ounce) bottle Jamaican gin- ger beer • 12 ounces papaya, mango or guava nectar • 1 (6-ounce) can frozen limeade con- centrate, thawed • 24 ounces water • Ice cubes • Papaya or mango slices for garnish In a large pitcher, stir togeth- er margarita mix and peach fla- vored water. Sitr in seltzer water, lemon juice and rum, if using. Pour into glasses and fill with ice. Garnish each with a lemon twist. Makes 8 (10-ounce) servings. ❑ Painting The House Is Smart Project PRISCILLA LISTER SPECIAL TO THE JEWISH NEWS Pee, (810) 437-1161 A Sean Hurwitz „.. NuRs.?„D,A4oscA.EAssoc,„ President 78 • SITM1VIEll 1995 • STYLE In a large pitcher, stir togeth- er beer, nectar, limeade and wa- ter. Pour into tall glasses. Garnish with slices of fruit. Makes 4 (12-ounce) servings. To make dip: In a food proces- sor fitted with the metal blade, process garlic and jalapeno until Jasmine Berry minced. Add tomato and pulse to Iced Tea chop. Remove to medium-sized bowl. Process cheese into small • 3 sprigs fresh mint • 2 jasmine tea bags pieces. Add beans and cream • 21/2 cups cran-raspberry juice cheese and process until pureed. • 2 cups orange seltzer water Remove to tomato mixture. Stir • Ice in olives and corn. • Orange wedges, berries and mint To prepare bread: Cut a slice sprigs for garnish off top of bread. Scoop out bread Bring 3 cups of water to a boil. leaving a half-inch shell. Cut Add tea bags and mint sprigs scooped out bread into 1-inch and steep until cool. Remove tea cubes. (The dip, bread bowl and bags and mint. Pour tea into a cubes may be refrigerated pitcher. Add juice, seltzer water overnight. Bring to room tem- and ice. Garnish each glass with perature.) an orange, berry and sprig of Before serving: Preheat mint. Makes 4 (12-ounce) serv- oven to 425°. Fill bread bowl ings. with dip. Replace bread lid. Peachy Keen Wrap in foil. Place on large bak- ing sheet and bake for 30 min- Spritzer utes. Pull back foil and bake • 1 916-ounce) can frozen peach mar- garita mix, thawed uncovered for 10 more minutes. • 2 (12-ounce) bottles peach flavored Add bread cubes to baking sheet sparkling water and bake for 10 minutes or un- • 1 (28-ounce) bottle seltzer water til toasted. • 1/4 cup fresh lemon juice !!!!!!!!!!!!!!! • Interlocking Brickpavers • Interlocking Wallstone • Retaining Walls • Ponds & Waterfalls GREik" • Landscape Lighting • And Much More! • 4'4 cup frozen corn • 1 (1-pound) round bread loaf • 2 bell peppers (red, yellow or green) cut into wedges for clipping One of the most cost-effective re- modeling jobs you can do yourself to improve your home is to paint it. "New paint brightens and freshens the look and feel of almost any home," says Kent Lester in his book, The Complete Guide to Be- ing Your Own Remodeling Con- tractor (Betterway Books). But a proper paint job does more than improve appearance. "Exterior paint finishes (also) provide protection from weath- ering, moisture and insects," Lester adds. How often you should paint your house depends on the qual- ity of the paint you last used, says Tom Segreto, chief paint buyer for Sears, Roebuck & Co. at the retail giant's headquar- ters in How Estates, Ill. "With today's new polymers, a good exterior paint can last 15 to 20 years," said Segreto. "If you use a lesser quality paint, you will have to paint more often." WHAT TO USE What makes a paint of good quality? IMPROVEMENT page 82