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1
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( excanbage l =NI
SIX BAGELS FREE
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)
BUY ONE DOZEN
AND GET
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Coupon not valid with any other offer Expires 6/30/95
TUESDAY NITES
Su mmer
i
I
J
pleasures
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I
THURSDAY HITE
BAGELS 1/2 PRICE BAGELS 1/2 PRICE
FOR $2 50
FOR $2 50
1 3
1 3
(At Locations Shown Below)
(At Locations Shown Below)
.
.
,
10 REGULAR PLUS Your Ch o ice:
BLOOMFIELD HILLS
TUESDAY NITES
BAGEL SPECIAL
AT THESES LOCATIONS
FARMINGTON
Orchard Lake Rd.
S. of 14 Mile Rd. in
K-Mart Shopping Ctr.
(810) 851-4284
Fax (810) 851-3696
EASTPOINT
22471 Gratiot
At 9 Mile Rood
(810) 774-1818
Fax (810) 774-5958
Woodward L
Square Lake Rd. in
Kingsworld Square
(810) 335-0020
Fax (810) 335-3952
C. Raisin * Pump
• Whale Wheat • Salt Stx
• Blue • Jalapena
OAK PARK
PONTIAC
(cottage Hwy. &
316 S. Telegraph Rd.
10 Mile Rd.
South of M-59
(810) 548-6660
(810) 738-9229
(Fax (810) 548-1932
Fax (810) 738-9432
LIVONIA
29235 W. Seven
Mile across from
Livonia ma SE corner
(810) 476-6280
Fax (810) 476-4812
MOUNT CLEMENS
Groesbeck & 16
Mile Rd. in Parkway
Plaza
8810) 468-5800
Fax (810) 468-2936
etroit
THURSDAY NITES
BAGEL SPECIAL
AT THESES LOCATIONS
SOUTHFIELD
BLOOMFIELD TWP.
DEARBORN
22441 Michigan
(810) 650-0194
(313) 359-2243
Fax (810) 650-0456
(313) 359 BAGEL
WEST BLOOMFIELD
STERLING HEIGHTS
125 S. Main St.
1 Mie E. of Telegraph
(810) 433-1650
Fax (810) 433-1077
ROCHESTER
(810) 354-4250
(810) 855-0065
Just S. of 15 Mile Road
Fax (810) 354-4251
in La Mirage Center
at Maple
BIRMINGHAM
1692 Woodward Ave.
Lone Pine L
Orchard Lake Rd.
Crosswinds Mal
(810) 539-3278
Fax (810) 539-0526
29555 Northwestern Hwy.
6646 Telegraph
4204 Fifteen MB. Rd.
At Ryan Rood
(810) 268-4777
Fox (810) 268-9725
bal sir I factor
-
GENERAL OFFICES
1900-A WOODWARD • BLOOMFIELD HILLS • (810) 641-9188
We'll Cater Your Party
For Under $5 Per Person!
•Graduations
•Showers
•Rehearsal Dinners
•Office Parties
•Any Occasion
Includes Chicken Breast, Vegetable, Salad & Roll
FREE DELIVERY AND USE OF ALL SERVING
DISHES AT NO EXTRA CHARGE!
AMERICAN CONNOISSEUR
THE INTELLIGENT CHICKEN
810--855-5747
Crosswinds Mall
Orchard Lake Road at Lone Pine • West Bloomfield
We asked local chefs to provide us with their
favorite dips and sips.
COMPILED BY ANAHID LISA DERBABIAN
• Raisin •
• pick • Sa lt • Egg
• onion • Garlic
Chef's Choice
$1 .00
OFF
ANY PLATTER
Good at Restaurant
L Location Only
Steve Allen, Golden
Mushroom I enjoy a cool
and refreshing dry white wine
or a hearty, thristy Merlot. My
favorite dip would be a wasabi
sauce — a Japanese horserad-
ish served with tempura rock
shrimp. It's very zippy.
—
Marco Conte, Marco's —
I find a Compari and soda
with an orange twist as very
light and refreshing. For me,
it's a thirst quencher and a
great summertime drink. I en-
joy a fresh red bell pepper and
tomato salsa with roasted gar-
lic served with tortilla chips or
a nice crusty bread. It's fantas-
tic. Peppers and roasted garlic
add a certain sweetness to this
dip.
Vince Bassonetti, Cafe
Cortina My favorite drink
is beer, no matter what time of
the year. I like Heineken beer
and my next favorite is Bud-
weiser. For a dip, I would say a
simple onion dip prepared
with Mascappo cheese (an Ital-
ian cheese) instead of cream
cheese and served with a crus-
tini sprinkled with cheese and
toasted.
—
Keith Supian, Van Dyke
Place In the summer
months, I prefer a Sea Breeze.
I just like the combination of
vodka, cranberry and grape-
fruit juices. For a dip, I like
baba ganoush. I like the roast-
ed flavor of the eggplant. I
serve it with small pita bread.
This dip is bite-sized, easy, not
messy, and has a good flavor.
—
Marty Will Excalibur —
I would say that a nice glass of
freshly squeezed lemonade is
what I enjoy during the sum-
mer months. A dip I prefer is a
California-style avacado salsa
with lots of tomatoes and
onions with avacado and some
peppers. It goes well with tor-
tilla chips or fresh flat bread or
matzah crackers.
Michael Russell, Skyline
Club My favorite sip is
—
Si• summial 1995 • STYLE
cranberry juice with lime and
tonic water, with sweet fruit
as a garnish. My favorite dip is
a nice homemade salsa. I fire-
roast a variety of peppers and
eggplant, combine them with
olive oil and vinegar, and then
I season it with herbs such as
cilantro or chives or thyme and
fresh pepper. It's a very hearty
dip. It requires something
hearty to handle it, such as a
corn tortilla chip.
Ed Janos, City Grill I
like a Pirrun's cocktail, which
uses Pimm's aperitif (from
England), soda, and is gar-
nished with a cucumber. It's
slightly astringent — dry on
the palate and refreshing. I
also like Compari and soda
with lemon. My favorite dip is
... in the pool, buck naked. My
second favorite dip is gua-
camole — pretty common-
place, but I enjoy it made
fresh, with lime juice, ripe ava-
cado, red onions, garlic and
peppers.
—
Brian Polcyn, Acadia I
like a crisp, light, white wine
— a California Gewurztramin-
er. For a dip, I like an avacado
dip made with cilantro, lime
and avocado. You've got the
wholesome vegetables to dip
with, and the avacado pro-
vides all the fat.
—
Aldo Ottaviani, Andiamo
Italia I like a cocktail Ne-
groni. It is made with Corn-
pari, gin and whiskey. It's very
refreshing. The dip I like is a
goat cheese dip. You put the
cheese in a mixer until it is
soft, add chopped dill and eat
it with crackers.
—
Chris Thompson, Joe
Muer's I like a Tequila
Sunrise, which is made with
tequila, grenadine and orange
juice. I make a great avacado
clip served with grilled, cold
shrimp. I use fresh avocados,
lemon juice, Tabasco sauce,
salt and pepper and sour
cream.
—
❑