r 1 I ( excanbage l =NI SIX BAGELS FREE I L ) BUY ONE DOZEN AND GET I Coupon not valid with any other offer Expires 6/30/95 TUESDAY NITES Su mmer i I J pleasures I I I THURSDAY HITE BAGELS 1/2 PRICE BAGELS 1/2 PRICE FOR $2 50 FOR $2 50 1 3 1 3 (At Locations Shown Below) (At Locations Shown Below) . . , 10 REGULAR PLUS Your Ch o ice: BLOOMFIELD HILLS TUESDAY NITES BAGEL SPECIAL AT THESES LOCATIONS FARMINGTON Orchard Lake Rd. S. of 14 Mile Rd. in K-Mart Shopping Ctr. (810) 851-4284 Fax (810) 851-3696 EASTPOINT 22471 Gratiot At 9 Mile Rood (810) 774-1818 Fax (810) 774-5958 Woodward L Square Lake Rd. in Kingsworld Square (810) 335-0020 Fax (810) 335-3952 C. Raisin * Pump • Whale Wheat • Salt Stx • Blue • Jalapena OAK PARK PONTIAC (cottage Hwy. & 316 S. Telegraph Rd. 10 Mile Rd. South of M-59 (810) 548-6660 (810) 738-9229 (Fax (810) 548-1932 Fax (810) 738-9432 LIVONIA 29235 W. Seven Mile across from Livonia ma SE corner (810) 476-6280 Fax (810) 476-4812 MOUNT CLEMENS Groesbeck & 16 Mile Rd. in Parkway Plaza 8810) 468-5800 Fax (810) 468-2936 etroit THURSDAY NITES BAGEL SPECIAL AT THESES LOCATIONS SOUTHFIELD BLOOMFIELD TWP. DEARBORN 22441 Michigan (810) 650-0194 (313) 359-2243 Fax (810) 650-0456 (313) 359 BAGEL WEST BLOOMFIELD STERLING HEIGHTS 125 S. Main St. 1 Mie E. of Telegraph (810) 433-1650 Fax (810) 433-1077 ROCHESTER (810) 354-4250 (810) 855-0065 Just S. of 15 Mile Road Fax (810) 354-4251 in La Mirage Center at Maple BIRMINGHAM 1692 Woodward Ave. Lone Pine L Orchard Lake Rd. Crosswinds Mal (810) 539-3278 Fax (810) 539-0526 29555 Northwestern Hwy. 6646 Telegraph 4204 Fifteen MB. Rd. At Ryan Rood (810) 268-4777 Fox (810) 268-9725 bal sir I factor - GENERAL OFFICES 1900-A WOODWARD • BLOOMFIELD HILLS • (810) 641-9188 We'll Cater Your Party For Under $5 Per Person! •Graduations •Showers •Rehearsal Dinners •Office Parties •Any Occasion Includes Chicken Breast, Vegetable, Salad & Roll FREE DELIVERY AND USE OF ALL SERVING DISHES AT NO EXTRA CHARGE! AMERICAN CONNOISSEUR THE INTELLIGENT CHICKEN 810--855-5747 Crosswinds Mall Orchard Lake Road at Lone Pine • West Bloomfield We asked local chefs to provide us with their favorite dips and sips. COMPILED BY ANAHID LISA DERBABIAN • Raisin • • pick • Sa lt • Egg • onion • Garlic Chef's Choice $1 .00 OFF ANY PLATTER Good at Restaurant L Location Only Steve Allen, Golden Mushroom I enjoy a cool and refreshing dry white wine or a hearty, thristy Merlot. My favorite dip would be a wasabi sauce — a Japanese horserad- ish served with tempura rock shrimp. It's very zippy. — Marco Conte, Marco's — I find a Compari and soda with an orange twist as very light and refreshing. For me, it's a thirst quencher and a great summertime drink. I en- joy a fresh red bell pepper and tomato salsa with roasted gar- lic served with tortilla chips or a nice crusty bread. It's fantas- tic. Peppers and roasted garlic add a certain sweetness to this dip. Vince Bassonetti, Cafe Cortina My favorite drink is beer, no matter what time of the year. I like Heineken beer and my next favorite is Bud- weiser. For a dip, I would say a simple onion dip prepared with Mascappo cheese (an Ital- ian cheese) instead of cream cheese and served with a crus- tini sprinkled with cheese and toasted. — Keith Supian, Van Dyke Place In the summer months, I prefer a Sea Breeze. I just like the combination of vodka, cranberry and grape- fruit juices. For a dip, I like baba ganoush. I like the roast- ed flavor of the eggplant. I serve it with small pita bread. This dip is bite-sized, easy, not messy, and has a good flavor. — Marty Will Excalibur — I would say that a nice glass of freshly squeezed lemonade is what I enjoy during the sum- mer months. A dip I prefer is a California-style avacado salsa with lots of tomatoes and onions with avacado and some peppers. It goes well with tor- tilla chips or fresh flat bread or matzah crackers. Michael Russell, Skyline Club My favorite sip is — Si• summial 1995 • STYLE cranberry juice with lime and tonic water, with sweet fruit as a garnish. My favorite dip is a nice homemade salsa. I fire- roast a variety of peppers and eggplant, combine them with olive oil and vinegar, and then I season it with herbs such as cilantro or chives or thyme and fresh pepper. It's a very hearty dip. It requires something hearty to handle it, such as a corn tortilla chip. Ed Janos, City Grill I like a Pirrun's cocktail, which uses Pimm's aperitif (from England), soda, and is gar- nished with a cucumber. It's slightly astringent — dry on the palate and refreshing. I also like Compari and soda with lemon. My favorite dip is ... in the pool, buck naked. My second favorite dip is gua- camole — pretty common- place, but I enjoy it made fresh, with lime juice, ripe ava- cado, red onions, garlic and peppers. — Brian Polcyn, Acadia I like a crisp, light, white wine — a California Gewurztramin- er. For a dip, I like an avacado dip made with cilantro, lime and avocado. You've got the wholesome vegetables to dip with, and the avacado pro- vides all the fat. — Aldo Ottaviani, Andiamo Italia I like a cocktail Ne- groni. It is made with Corn- pari, gin and whiskey. It's very refreshing. The dip I like is a goat cheese dip. You put the cheese in a mixer until it is soft, add chopped dill and eat it with crackers. — Chris Thompson, Joe Muer's I like a Tequila Sunrise, which is made with tequila, grenadine and orange juice. I make a great avacado clip served with grilled, cold shrimp. I use fresh avocados, lemon juice, Tabasco sauce, salt and pepper and sour cream. — ❑