BLUEBERRIES page 130
FOODS
IMPORTE
The Finest Imported Foods From Around The World
7120 Evergreen (N.E. Corner of 11 Mile next to 1.696) • La thrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815
PROGRESSO SOUPS
•
•
•
•
FRESH GROUND
2/$3.00
Tomato
Macaroni & Bean
Cream of Mushroom
Beef Barley
• Chicken Vegetable & Pasta I
• Vegetable & Rotini
• Vegetable
• Beef Minestrone
MANY MORE!
Columbian Gourmet Coffees
(Amaretto, Toasted Hazelnut, Vanilla Cream and many more!!!)
Sale $
Price
S
• 7
lb.
With this coupon - Offer expires may 12, 1995
With this coupon • Offer expires May 12, 1995
"vir`wirvrlir
OSEM
-
IMPORTED EXOTIC
DRIED FRUITS!!
Israeli Toasted Pasta Couscous
Buy I get I FREE!
• Pitted Prunes
-quill
• Sour Apricot Halves
• Fancy Peaches
• Coconut
• Sour Golden Turkish Plums • MANY MORE!
99°savin gs
With this coupon • Offer expires May 12, 1995
SILVER GOAT
CHEESE SPREAD
ISRAELI WATERMELON
OR
GIANT SUNFLOWER SEEDS
5(Poff
(Blue, Plain or Garlic) Soz.
Buy I get I FREE!
I
With this coupon • Offer expires May 12, 1995
4.9 9savings
With this
coupon • Offer expires May 12, 1995
LOSE WEIGHT
FOR HEALTH AND LOOKS
Join the most successful
medically supervised weight loss program
in the area.
'We have helped thousands of patients with high blood
pressure, high cholesterol, diabetes and arthritis get
off medications for the rest of their lives. You could
be one of them."
MEDICAL WEIGHT & HEALTH CENTER
5755
Maple, Suite 103, at Orchard Lake Rd. (Tower Street Center) • (810) 855-0364
Go against the grain.
Cut down on salt.
TROPICAL
FISH POND
Adding salt to your food
could subtract years from
your life. Because in some
people salt contributes to
high blood pressure, a con-
dition that increases your
risk of heart disease.
"We Carry Animals From
The Four Corners Of The Earth"
• Specializing in reptiles & exotic pets
• Fresh & saltwater aquariums
• Complete line of tropical fish
• Full range of pet foods and supplies
4308 N. Woodward • Phone: 549-0020
Monday - Saturday 11-9 Sunday 11-J
.11
I
132
■ NIMMI ■
■ 111 ■ ELli ■
baby and me
Maternity • Children's • Layette
WE'RE MOVING — SALE NOW IN PROGRESS!
4301 Orchard Lake • Crosswinds Mall • W. Bloomfield • 855.3214
■ 1111111 ■
Combine egg, sugar, milk and
shorting. Add 1 cup flour sifted
with salt and baking powder. Mix
well. Place in a greased 8 x 8 inch
pan. Sprinkle the blueberries
over the kuchen dough. Mix 3/4
cup of flour and 1/2 cup of sugar.
Cut in butter until crumbly. This
is Streusel. Sprinkle over berries.
Bake at 375 F for 25 minutes.
BLUEBERRY SOUR
CREAM COFFEE CAKE
1 package Duncan Hines muffin
mix
1/4 cup milk
1/4 cup blueberry preserves
GLAZE:
1/2 cup confectioners sugar
113 cup sour cream
1 egg
21/2 tsp. water
Combine berries, 1/2 cup wa-
ter and lemon juice in a
saucepan. Bring to a boil; simmer
gently for about 8 minutes, stir-
ring frequently. Soak gelatin in
1/4 cup water. Remove berries
from heat; add gelatin and arti-
ficial sweetener and mix well to
dissolve. Pour into small hot jars;
cover and allow to cool. Store in
refrigerator. Yield: 1 1/2 cups.
BLUEBERRY COBBLER
1 quart blueberries
1/2 cup sugar
1 Tbs. cornstarch, dissolved in 2
Tbs. cold water
1/2 tsp. grated lemon rind
1 tsp. lemon juice
1/4 tsp. cinnamon
1 cup flour
1 Tbs. sugar
1 1/2 tsp. baking powder
2 tsp. grated orange rind
1/4 tsp. salt
3 Tbs. shortening
113 cup milk
1 egg
Preheat oven to 375 F. Grease
a 9" round cake or pie pan. Com-
bine dry muffin mix, sour cream,
milk and egg in medium bowl.
Stir until ingredients are moist-
ened. Spread half of batter into
In a medium saucepan, com-
pan. Combine blueberries and
preserves in small bowl. Spread bine blueberries, 1/2 cup sugar,
half of blueberry mixture on top cornstarch, lemon rind, lemon
of batter. Spread remaining bat- juice and cinnamon. Cook over
ter over blueberry layer. Spread medium heat, stirring constant-
remaining fruit on top avoiding ly until mixture just starts to bub-
edges. Bake at 375 F for 35 min. ble. Lower heat and simmer
For glaze, combine confectioners about 5 minutes, or until mixture
sugar and water in small bowl has thickened, stirring frequent-
stir until smooth. Drizzle over hot ly. In mixing bowl, thoroughly
combine flour, sugar, baking pow-
coffeecake. Serves 9.
der, orange rind and salt. Cut in
BLUEBERRY DUMPLING shortening until mixture resem-
1 quart blueberries
bles coarse crumbs. In small bowl
3/4 tsp. cinnamon
combine milk and egg. Beat
3 tsp. baking powder
slightly to combine. Pour all at
1 egg
112 sugar
once into flour mixture and stir
whipped cream or ice cream
just until all flour is moistened.
1 cup sugar
Transfer hot blueberries to 2-
2 cups flour
quart baking dish. Drop heaping
1 tsp. salt
tablespoons of biscuit dough into
1/2 cup butter
fruit. Bake at 400 degrees for 20-
1 cup milk
Combine blueberries with 1 25 minutes or until biscuits are
cup of sugar and cinnamon; mix browned. Serve with whipped
and spread evenly in the bottom cream or ice cream.
of a 9 x 13 x 2 inch pan. In a bowl,
CRISP
sift together flour, baking pow- BLUEBERRY
4 cups blueberries
der, salt and 1/2 cup of sugar. 2-4 Tbs. sugar
Blend or cut the butter into dry 2 tsp. lemon juice
ingredients. Beat egg, add milk, 1/4 cup butter or margarine
mix and pour into sifted ingredi- 1/3 cup packed brown sugar
ents. Spoon mixture over the 1/3 cup flour
1/4 tsp. cinnamon
berry layer in the pan. Bake in a Dash
salt
moderate oven. 350 F for about 3/4 cup quick or old-fashioned
45 minutes. Serve plain or with
rolled oats
cream.
Place blueberries in a buttered
8" square baking dish; sprinkle
BLUEBERRY SAUCE
with 2-4 tablespoons sugar and
1/2 cup sugar
lemon juice. In a medium bowl
1/8 tsp. salt
mix together butter, brown sug-
2 cups blueberries
1 Tbs. lemon juice
ar, flour, cinnamon and salt un-
1/2 cup water
til mixture is crumbly. Stir in
2 Tbs. cornstarch
rolled oats, sprinkle mixture
1 tsp. grated lemon peel
Combine sugar, water, salt, evenly over blueberries. Bake at
and cornstarch. Cook, stirring fre- 375 degrees 35-40 minutes. Serve
quently until mixture boils and warm with whipped cream.
thickens. Add berries; heat to
boiling. Simmer five minutes. Stir
Publicity Deadlines
in lemon juice and peel. Let sauce
The normal deadline for local news
cool slightly. Serve over ice cream
and publicity items is noon Thurs-
day. eight days prior to issue date.
or ice cream on cantaloupe.
BLUEBERRY SPREAD
IV American Heart Association
1 1/2 tsp. granulated gelatin
Sugar substitute for 3 Tbs. sugar
2 cups fresh blueberries
3/4 cup water
2 tsp. lemon juice
The deadline for birth announce-
ments is 10 a.m. Monday, four days
prior to issue date; out-of-town
obituaries, 10 a.m. Tuesday, three
days prior to issue date.