BLUEBERRIES page 130 FOODS IMPORTE The Finest Imported Foods From Around The World 7120 Evergreen (N.E. Corner of 11 Mile next to 1.696) • La thrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815 PROGRESSO SOUPS • • • • FRESH GROUND 2/$3.00 Tomato Macaroni & Bean Cream of Mushroom Beef Barley • Chicken Vegetable & Pasta I • Vegetable & Rotini • Vegetable • Beef Minestrone MANY MORE! Columbian Gourmet Coffees (Amaretto, Toasted Hazelnut, Vanilla Cream and many more!!!) Sale $ Price S • 7 lb. With this coupon - Offer expires may 12, 1995 With this coupon • Offer expires May 12, 1995 "vir`wirvrlir OSEM - IMPORTED EXOTIC DRIED FRUITS!! Israeli Toasted Pasta Couscous Buy I get I FREE! • Pitted Prunes -quill • Sour Apricot Halves • Fancy Peaches • Coconut • Sour Golden Turkish Plums • MANY MORE! 99°savin gs With this coupon • Offer expires May 12, 1995 SILVER GOAT CHEESE SPREAD ISRAELI WATERMELON OR GIANT SUNFLOWER SEEDS 5(Poff (Blue, Plain or Garlic) Soz. Buy I get I FREE! I With this coupon • Offer expires May 12, 1995 4.9 9savings With this coupon • Offer expires May 12, 1995 LOSE WEIGHT FOR HEALTH AND LOOKS Join the most successful medically supervised weight loss program in the area. 'We have helped thousands of patients with high blood pressure, high cholesterol, diabetes and arthritis get off medications for the rest of their lives. You could be one of them." MEDICAL WEIGHT & HEALTH CENTER 5755 Maple, Suite 103, at Orchard Lake Rd. (Tower Street Center) • (810) 855-0364 Go against the grain. Cut down on salt. TROPICAL FISH POND Adding salt to your food could subtract years from your life. Because in some people salt contributes to high blood pressure, a con- dition that increases your risk of heart disease. "We Carry Animals From The Four Corners Of The Earth" • Specializing in reptiles & exotic pets • Fresh & saltwater aquariums • Complete line of tropical fish • Full range of pet foods and supplies 4308 N. Woodward • Phone: 549-0020 Monday - Saturday 11-9 Sunday 11-J .11 I 132 ■ NIMMI ■ ■ 111 ■ ELli ■ baby and me Maternity • Children's • Layette WE'RE MOVING — SALE NOW IN PROGRESS! 4301 Orchard Lake • Crosswinds Mall • W. Bloomfield • 855.3214 ■ 1111111 ■ Combine egg, sugar, milk and shorting. Add 1 cup flour sifted with salt and baking powder. Mix well. Place in a greased 8 x 8 inch pan. Sprinkle the blueberries over the kuchen dough. Mix 3/4 cup of flour and 1/2 cup of sugar. Cut in butter until crumbly. This is Streusel. Sprinkle over berries. Bake at 375 F for 25 minutes. BLUEBERRY SOUR CREAM COFFEE CAKE 1 package Duncan Hines muffin mix 1/4 cup milk 1/4 cup blueberry preserves GLAZE: 1/2 cup confectioners sugar 113 cup sour cream 1 egg 21/2 tsp. water Combine berries, 1/2 cup wa- ter and lemon juice in a saucepan. Bring to a boil; simmer gently for about 8 minutes, stir- ring frequently. Soak gelatin in 1/4 cup water. Remove berries from heat; add gelatin and arti- ficial sweetener and mix well to dissolve. Pour into small hot jars; cover and allow to cool. Store in refrigerator. Yield: 1 1/2 cups. BLUEBERRY COBBLER 1 quart blueberries 1/2 cup sugar 1 Tbs. cornstarch, dissolved in 2 Tbs. cold water 1/2 tsp. grated lemon rind 1 tsp. lemon juice 1/4 tsp. cinnamon 1 cup flour 1 Tbs. sugar 1 1/2 tsp. baking powder 2 tsp. grated orange rind 1/4 tsp. salt 3 Tbs. shortening 113 cup milk 1 egg Preheat oven to 375 F. Grease a 9" round cake or pie pan. Com- bine dry muffin mix, sour cream, milk and egg in medium bowl. Stir until ingredients are moist- ened. Spread half of batter into In a medium saucepan, com- pan. Combine blueberries and preserves in small bowl. Spread bine blueberries, 1/2 cup sugar, half of blueberry mixture on top cornstarch, lemon rind, lemon of batter. Spread remaining bat- juice and cinnamon. Cook over ter over blueberry layer. Spread medium heat, stirring constant- remaining fruit on top avoiding ly until mixture just starts to bub- edges. Bake at 375 F for 35 min. ble. Lower heat and simmer For glaze, combine confectioners about 5 minutes, or until mixture sugar and water in small bowl has thickened, stirring frequent- stir until smooth. Drizzle over hot ly. In mixing bowl, thoroughly combine flour, sugar, baking pow- coffeecake. Serves 9. der, orange rind and salt. Cut in BLUEBERRY DUMPLING shortening until mixture resem- 1 quart blueberries bles coarse crumbs. In small bowl 3/4 tsp. cinnamon combine milk and egg. Beat 3 tsp. baking powder slightly to combine. Pour all at 1 egg 112 sugar once into flour mixture and stir whipped cream or ice cream just until all flour is moistened. 1 cup sugar Transfer hot blueberries to 2- 2 cups flour quart baking dish. Drop heaping 1 tsp. salt tablespoons of biscuit dough into 1/2 cup butter fruit. Bake at 400 degrees for 20- 1 cup milk Combine blueberries with 1 25 minutes or until biscuits are cup of sugar and cinnamon; mix browned. Serve with whipped and spread evenly in the bottom cream or ice cream. of a 9 x 13 x 2 inch pan. In a bowl, CRISP sift together flour, baking pow- BLUEBERRY 4 cups blueberries der, salt and 1/2 cup of sugar. 2-4 Tbs. sugar Blend or cut the butter into dry 2 tsp. lemon juice ingredients. Beat egg, add milk, 1/4 cup butter or margarine mix and pour into sifted ingredi- 1/3 cup packed brown sugar ents. Spoon mixture over the 1/3 cup flour 1/4 tsp. cinnamon berry layer in the pan. Bake in a Dash salt moderate oven. 350 F for about 3/4 cup quick or old-fashioned 45 minutes. Serve plain or with rolled oats cream. Place blueberries in a buttered 8" square baking dish; sprinkle BLUEBERRY SAUCE with 2-4 tablespoons sugar and 1/2 cup sugar lemon juice. In a medium bowl 1/8 tsp. salt mix together butter, brown sug- 2 cups blueberries 1 Tbs. lemon juice ar, flour, cinnamon and salt un- 1/2 cup water til mixture is crumbly. Stir in 2 Tbs. cornstarch rolled oats, sprinkle mixture 1 tsp. grated lemon peel Combine sugar, water, salt, evenly over blueberries. Bake at and cornstarch. Cook, stirring fre- 375 degrees 35-40 minutes. Serve quently until mixture boils and warm with whipped cream. thickens. Add berries; heat to boiling. Simmer five minutes. Stir Publicity Deadlines in lemon juice and peel. Let sauce The normal deadline for local news cool slightly. Serve over ice cream and publicity items is noon Thurs- day. eight days prior to issue date. or ice cream on cantaloupe. BLUEBERRY SPREAD IV American Heart Association 1 1/2 tsp. granulated gelatin Sugar substitute for 3 Tbs. sugar 2 cups fresh blueberries 3/4 cup water 2 tsp. lemon juice The deadline for birth announce- ments is 10 a.m. Monday, four days prior to issue date; out-of-town obituaries, 10 a.m. Tuesday, three days prior to issue date.