Fresh Fashions from Cole•Haan
Now Available at Mr. Alan's!
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THE
JEWISH
NEWS
1-810-354-6620
Mr. Alan's is Michigan's Largest Independent Men's Cole•laan Dealer!
Larry Paul makes
FURNITURE
NEW
Discontinued Styles Available at Mr. Alan's Royal Oak Clearance Outlet!
Located on 11 Mile Road Just East of Woodward
AL MANN
Southfield
Waterford
West Bloomfield
Corner
of
Telegraph
&
Huron
(M-59)
Ten
Mile
just
West of Greenfield
Orchard
Lk.
Rd.
On The Boardwalk •
559-7818
334-3917
626-3362
STORE HOURS: MON.-WEDS. & SAT 10-7 • THURS. & FRI. 10-9 • SUN. 12-5
Custom, Restoration,
Lacquering,
Refinishing of new
or old liimiture,
antiques, office
furniture. pianos.
For Free
Estimates
681-8280
-am
DESIGNS IN DECORATOR
LAMINATES, LTD.
GEO Finish
••••
■•■■._
7.:1•1•11
Hardwood Floors
ALL HARDWOODS
INSTALLATION, REFINISHING, STAINING
IT DOESN'T HAVE TO COST A FORTUNE...ONLY LOOK LIKE IT!
FEATURING
• Wall Units
• Bedrooms
• Dining Rooms
• Credenzas
• Tables
• Offices
Rip-outs, Carpet Removal, Repairs
• Custom Borders with Inserts •
Swedish GLITSA finish SPECIALISTS
— REFINISH WOOD FLOORS LIKE NEW
Refinishing Packages Starting
•
•
•
•
•
Responsible for the Restoration of
TAM-O-SHANTER Country Club
GEOfinish 313.881.3889 600 Vernier Rd
Grosse Pointe, MI
Formica
Woods
Stones
Glass
Lucite
Ulm
LOIS HARON
851-6989
TRUST YOUR NEXT CATERED AFFAIR TO THE FINEST KOSHER CATERER
IVe Cater At
Most
Synagogues,
Temples,
Hotels
and the Halls
Of Your
Choice
"We Carry Animals Front
The Four Corners Of The Earth"
• Specializing in reptiles & exotic pets
• Fresh & saltwater aquariums
• Complete line of tropical fish
• Full range of pet foods and supplies
CLASSIC CUISINE
Approved by Cotineil of Orthodox Rabbis
(810) 661-4050
PHILIP TEWEL
EuTnington Hills, Michigan
Food and Beverage Director
*Ive Been Maim, Paidteis qua qa4
4308 N. Woodward • Phone: 549-0020
Monday - Saturday 11-9 Sunday 11-5
PEACHES AND CREAM
MUFFINS
Yield: 12 (2 1/2-inch) muffins
Southerners love peaches...
fresh, canned, preserves, or jam.
Tasty peach preserves blend with
sour cream to make these
muffins moist and delicious. If
you have some homemade peach
preserves, by all means use it.
Otherwise, store-bought will be
okay.
2 cups all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown
sugar
1 teaspoon baking soda
1/8 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup peach preserves
1/3 cup vegetable oil
Preheat the oven to 400 degree
F. Grease a 12-cup muffin tin (1/3
cup capacity each).
In a large bowl, combine the
flour, sugar, brown sugar, bak-
ing soda, and salt. Stir to mix.
In a medium bowl, beat to-
gether the eggs, sour cream, pre-
serves, and oil. Add to the dry
ingredients and stir only until the
dry ingredients are moistened. Do
not over mix. Fill the muffin cups
about two thirds full. Bake for 20
to 25 minutes, or until a wooden
pick inserted into the center of a
muffin comes out clean. Remove
muffins from pan immediately.
Serve warm with butter.
Yield: about 20 servings
Allied Member ASID
TROPICAL
FISH POND
into prepared pan. Bake for 45 to
50 minutes, or until a wooden
pick inserted into the center of
the loaf comes out clean. Remove
from pan immediately.
UPSIDE-DOWN GERMAN
CHOCOLATE CAKE
SPECIALTIES
.70 cents per foot
SOUTHERN BAKER'S page 116
joe come!!
Goo .25 *ecals
fittet&i4pmemti
(810) 626-1100
1 (14 oz.) can sweetened
condensed milk
1/2 cup chopped pecans
1 cup coconut (canned or in
plastic bags)
1 (18.25 oz.) box German
chocolate or milk chocolate
cake mix
1 cup water
2 tablespoons sour cream
1 egg
2 egg whites
2 teaspoons coconut extract
Preheat the oven to 350 de-
grees F. Line a 9x13x2-inch bak-
ing pan with aluminum foil.
Butter generously.
Combine the condensed milk,
pecans, and coconut in a small
bowl. Stir to mix. Pour into pan.
Spread to cover bottom.
Combine the cake mix, water,
sour cream, whole egg, egg
whites, and coconut extract. Beat
until well mixed, 2 to 3 minutes.
Pour into pan. Bake for about 35
minutes, or until a wooden pick
inserted near the center of the
cake comes out clean. Remove
foil. Allow to cool before slicing.
Phyllis Steinberg, a former
Detroiter, is a food writer in
Florida.