The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
Bottle & Basket
190 N. Hunter, Birmingham
M C CC
FINE RESTAURANT
258 5788
A Comb,tin
BaetiBon That
at
Can
GREAT FOOD - LOW PRICES
-
Mon. - Thurs. 11 - 11; Fri., Sat. 11 - Midnight; Sun. 12 - 9; Brunch 10 - 2:30
23380 Telegraph South of 10 Mlle Rd. • Southfield
(313) 352-8243
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
O'Mara's, 2555 W. 12 Mile Rd.,
Pike
UI 14
ge4444A/2-444
N ( ; H A NI
Fine Dining Experience
E
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS
Street
Invites you to Enjoy It's Wonderful Cuisine
oft
NEW — Menu
------r
1- • '
NEW — Wine List
. . . and variety of specials
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m
4108 West Maple • Bloomfield Hills • 626-2630
18 West Pike Street, Pontiac
(810) 334-7878
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and mare diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
*
BLOOMFIELD HILLS
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
1500 Town Center, Southfield
827-4000
oz.a ,
E.G. NICK'S
PLANKED v WHITEFISH!
Celebrate your birthday with us and receive a
birthday discount. Up to S9 value.
of the restaurant's family-type op-
eration.
pasta • ribs • plankfish
6066 West Maple at Farmington Road
(810) 851-0805
144111111.7
EMBASSY SUITES'
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH
Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 Y 7:13:=
\
28100 Franklin Road, Southfield
—/ .
-
The World Famous Montgomery Inn Ribs
FEATURING
FRESH FISH DAILY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
Beau jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
AMY %
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
7gE (OP COIN
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE TEL-EX PLAZA)
(West of Telegraph)
353-7848
(IN
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
The Blue Nile, 508 Monroe,
Detroit, 964-6699. Seifu Lessan-
work is back after nine months
in his homeland of Ethiopia gath-
ering new exotic ideas for his
menu. The Blue Nile, with its tra-
ditional Ethiopian cuisine of poul-
try, lamb and a wide variety of
vegetarian dishes, is noted for