The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering

Bottle & Basket

190 N. Hunter, Birmingham

M C CC

FINE RESTAURANT

258 5788

A Comb,tin
BaetiBon That
at
Can
GREAT FOOD - LOW PRICES

-

Mon. - Thurs. 11 - 11; Fri., Sat. 11 - Midnight; Sun. 12 - 9; Brunch 10 - 2:30

23380 Telegraph South of 10 Mlle Rd. • Southfield

(313) 352-8243

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.

O'Mara's, 2555 W. 12 Mile Rd.,

Pike

UI 14

ge4444A/2-444

N ( ; H A NI

Fine Dining Experience

E
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS

Street

Invites you to Enjoy It's Wonderful Cuisine
oft
NEW — Menu
------r
1- • '
NEW — Wine List
. . . and variety of specials

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

Monday Thru Sunday
4:30 p.m. to 6 p.m

4108 West Maple • Bloomfield Hills • 626-2630

18 West Pike Street, Pontiac

(810) 334-7878

Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and mare diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m., Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.

BIRMINGHAM

Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.

*

BLOOMFIELD HILLS

WALK THE PLANK!

From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.

1500 Town Center, Southfield

827-4000

oz.a ,

E.G. NICK'S

PLANKED v WHITEFISH!

Celebrate your birthday with us and receive a
birthday discount. Up to S9 value.

of the restaurant's family-type op-
eration.

pasta • ribs • plankfish
6066 West Maple at Farmington Road
(810) 851-0805

144111111.7

EMBASSY SUITES'
SOUTHFIELD'S FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts. Entertainment books accepted.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 Y 7:13:=
\
28100 Franklin Road, Southfield
—/ .

-
The World Famous Montgomery Inn Ribs

FEATURING

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222

Beau jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie

AMY %

RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349-9260

7gE (OP COIN

CARRY-OUT
AVAILABLE

OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE TEL-EX PLAZA)
(West of Telegraph)
353-7848

(IN

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills, 642-
0100. The historical background
of Kingsley Inn is such that has
brought a rich tradition in fine
dining to the Metropolitan area.
The menu also features lighter
dining fare as well as noted
Kingsley Inn standbys that have
continued to receive much note
throughout the years. It is open
Mon.-Sat. 11 a.m.-12 mid., Sun.
10 a.m.-10 p.m. The house spe-
cialty of Sauteed Lake Perch is a
dandy.

*

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
1 1 :30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.

The Blue Nile, 508 Monroe,
Detroit, 964-6699. Seifu Lessan-
work is back after nine months
in his homeland of Ethiopia gath-
ering new exotic ideas for his
menu. The Blue Nile, with its tra-
ditional Ethiopian cuisine of poul-
try, lamb and a wide variety of
vegetarian dishes, is noted for