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September 02, 1994 - Image 132

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-09-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

SOUTHFIELD

1V11.114 /

Continued from Page R34

NOVI

EL

Restaurant Group
Management and Staff
Wish Our
Customers Friends and Relatives

A VERY HEALTHY
AND HAPPY
NEW YEAR

Thank You For Your Wonderful Support.

Open Mon.-Sat. 11 a.m., Sunday 12 noon to 2 a.m.
For Your Convenience, Our Kitchen Hours Are:
Sun.-Thurs. Until 1 a.m.
Fri. & Sat. Until 1:30 a.m.
Featuring
Fresh Fish Daily, Heart Smart & Children's Menus

Mr. B's Food & Spirits
423 Main St.
Rochester
651-6534

Mr. B's Pub
215 Main St.
Royal Oak
399-0017

Mr. B's Farm
2455 Novi Road
Novi
349-7038

Mr. B's Troy
3946 Rochester Rd.
Troy
689-6070

Mr. B's Bloomfield
6480 Orchard Lake Rd.
West Bloomfield
855-3110

Mr. B's Southfield
19701 W. 12 Mile Rd.
Southfield
559-4400

Mr. B's Plymouth Grill
1020 W. Ann Arbor Rd.
Plymouth
459-4190

Mr. B's Bar & Grill
48550 Van Dyke
Shelby Township
731-0700

Monterrey Mexican
Cantina
312 S. Main St.
Royal Oak
545-1940

Memphis Smoke
100 S. Main St.
Royal Oak
(Opening Fall, 1994)

Mr. B's Roadhouse
671 Dixie Hwy.
Clarkston
(Opening Fall, 1994)

Avery happy new
year to all our Mends
& customers.

Leo's coney
Island

• • • • • • • • • • • • • •

SCIUN/L.Akl<1

T

$1 00 Off r $200

Of

I I $10.00
Your Bill
Your Bill
I I
or more I I $20.00 or more

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L With Coupon, Exp. 10-30-94 j L With Coupon, Exp. 10-30-94 j

nese restaurants in this area, Ah
Wok is also still a big favorite on
standard traditional dining. For
years, adventurous customers
have enjoyed the elaborate of-
ferings with their imaginative
style of preparation which have
proven delightful palate-pleasers.

OAK PARK

Bread Basket Deli, 10)( Mile and
Greenfield, Lincoln Shopping Cen-
ter, Oak Park, 968-0022. A fa-
vorite of many people for
breakfast, lunch, dinner and af-
ter-theater, this has the aura of a
modernistic delicatessen so ap-
parent with colorful decor. A chil-
dren's menu is featured along
with party trays. The Bread Bas-
ket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.

Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank Eng
is widespread in Chinese dining.
Golden Bowl is open seven days,
Mon.-Thurs. from 11 a.m. and
Sunday from 1 p.m. serving
Szechuan, Mandarin and Can-
tonese food. Carry-out service is
available plus banquet facilities.

Hoa Kow, 13715 W. 9 Mile, Oak
Park, 547-4663. One of Oak
Park's pioneers, Hoa Kow is a fa-
vorite of people from all walks
of life and all parts of the Detroit
and Metropolitan areas. Plus Can-
tonese Szechuan and Mandarin
foods, Hoa Kow Oak Park and its
second location Hoa Kow West
Bloomfield at Crosswinds Mall are
famous for their varieties of white
fish, selling over 1,500 pounds a
week.

*

ROYAL OAK

Chick-N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and
carry-out restaurant whose spe-
cialties of broasted or bar-b-q
chicken and bar-b-q ribs have re-
ceived much attention, but as
regular customers say, the proof
is in the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11.

*

SOUTHFIELD

LEO'S SOUVLAKI CONEY ISLAND
154 S. Woodward
Bimringham
540-8'7E30

LEO'S SOUVLAKI CONEY ISLAND
Halsted Village (37580 W. 12 Mile Rd.)
Farmington Hills
553-2360

LEO'S SOUVLAKI CONEY ISLAND
6527 Telegraph Rd., Corner of Maple (15 Mile)
Bloomfield Township
646-8568

LEO'S SOUVLAKI CONEY ISLAND
Laurel Park Mall (37622 6 Mile)
Livonia
462-0121

NINE MILE & GREENFIELD
15647 West Nine Mile
Southfield
569-5229

BETWEEN 13 & 14 ON ORCHARD LAKE RD.
30985 Orchard Lake Rd.
Farmington Hills
626-9732

LEO'S SOUVLAKI CONEY ISLAND
841 East Big Beaver
Troy
640-0094

Alia's, 27167 Greenfield, South-
field, 559-8222. A good family
restaurant serving American and
Lebanese cuisine, Alia's owners
Dania and Ed Farah are proud of
their homemade specialties pre-
pared from natural ingredients.
It is open 7 days a week serving
breakfast, lunch and dinner. Car-
ry-out of its entire menu is avail-
able as is off-premise catering.

Embassy Suites, 28100 Franklin
Rd., Southfield 350-2000. There
is much to say about Executive
Chef John P. Vogelmeier. Being a
graduate of the Culinary Institute
of America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es.

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed on,
people said Excalibur would also
go. However, they didn't reck-
on with Marty Wilk, owner/chef
who has made it one of Metro-
politan Detroit's markedly popu-
lar dining and dancing spots. It's

Frank Sinatra's favorite while in
the local area. Entertainment is
Tues. thru Sat. and complete
catering at Excalibur plus homes,
halls, etc.

Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. With Peter Bershaj at
the helm of Gateway Deli, he has
brought a bevy of gourmet dish-
es from his former Larco's days
to go along with the familiar tra-
ditional homemade Jewish dish-
es. Gateway serves breakfast,
lunch and dinner, with big spe-
cialties also being party trays and
outside catering.

Gold Coin, 24480 W. 10 Mile in
Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete car-
ry-out available. It is owned by
Howard Lew, whose Ming Palace
of Northland years back provid-
ed him with the needed experi-
ence for complete customer
satisfaction. It is open seven days.

McVee's Sports Bar & Grill,
23380 Telegraph Road, South-
field, 352-8243. This is more than
just another sports bar and grill
restaurant. Veteran restaurateur
Herman Yagoda features char-
broiled steaks, fresh seafood,
large burgers, baby-back ribs and
lamb chops that he defies others
to beat. Also home-made soups
and daily specials at both lunch
and dinners, with moderate
prices in a casual and relaxed at-
mosphere.

Mountain Jack's, 26855 Green-
field Rd., Southfield, 557-0570.
Noted for serving excellent prime
rib, Mountain Jack's Southfield
also presents a widely diversified
menu for diners with discrimi-
nating taste, including steak,
chicken or seafood. It is one of
the few places where entrees also
include soup and salad bar at the
table.

New Seoul Garden, 27566
Northwestern, Southfield, 827-
1600. Authentic Korean and
Japanese dishes are the theme
foods at this restaurant with a sis-
ter Seoul Garden in Sterling
Heights. Authenticity is brought
to the table where favorites such
as beef, chicken and shrimp are
prepared on a barbeque grill in
front of customers. Floor seating
and a suchi bar also add to its ap-
peal.

Pearl City, 27522 Northwestern
Hwy. at 11 Mile between Lahser
and Telegraph, Southfield, 354-
3700. Since selecting Southfield
as his third location, John Wong
has captured the dining imagi-
nation of many with his moder-
ately-priced Chinese food at lunch
and dinner. Pearl City Southfield's
Sunday buffet, dinner buffet and
menu selections offer customers
a variety of ways in which to dine.
Its children's menu is also high-
ly received.

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-
4000. The two stylish restaurants
at popular Radisson Plaza Hotel
are each noted for individual
goodness. Bouquets is its fine
dining room and Tango's Cock-
tail Lounge features a bistro at-
mosphere with entertainment for
dancing Thursday through Sat-
urday. The entire hotel has been
rated four diamonds by AAA for
the many services it offers.

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one
of Michigan's largest delicatessen
carry-out operations, but you
wouldn't know it from the size.

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