* SOUTHFIELD 1V11.114 / Continued from Page R34 NOVI EL Restaurant Group Management and Staff Wish Our Customers Friends and Relatives A VERY HEALTHY AND HAPPY NEW YEAR Thank You For Your Wonderful Support. Open Mon.-Sat. 11 a.m., Sunday 12 noon to 2 a.m. For Your Convenience, Our Kitchen Hours Are: Sun.-Thurs. Until 1 a.m. Fri. & Sat. Until 1:30 a.m. Featuring Fresh Fish Daily, Heart Smart & Children's Menus Mr. B's Food & Spirits 423 Main St. Rochester 651-6534 Mr. B's Pub 215 Main St. Royal Oak 399-0017 Mr. B's Farm 2455 Novi Road Novi 349-7038 Mr. B's Troy 3946 Rochester Rd. Troy 689-6070 Mr. B's Bloomfield 6480 Orchard Lake Rd. West Bloomfield 855-3110 Mr. B's Southfield 19701 W. 12 Mile Rd. Southfield 559-4400 Mr. B's Plymouth Grill 1020 W. Ann Arbor Rd. Plymouth 459-4190 Mr. B's Bar & Grill 48550 Van Dyke Shelby Township 731-0700 Monterrey Mexican Cantina 312 S. Main St. Royal Oak 545-1940 Memphis Smoke 100 S. Main St. Royal Oak (Opening Fall, 1994) Mr. B's Roadhouse 671 Dixie Hwy. Clarkston (Opening Fall, 1994) Avery happy new year to all our Mends & customers. Leo's coney Island • • • • • • • • • • • • • • SCIUN/L.Akl<1 T $1 00 Off r $200 Of I I $10.00 Your Bill Your Bill I I or more I I $20.00 or more -1 L With Coupon, Exp. 10-30-94 j L With Coupon, Exp. 10-30-94 j nese restaurants in this area, Ah Wok is also still a big favorite on standard traditional dining. For years, adventurous customers have enjoyed the elaborate of- ferings with their imaginative style of preparation which have proven delightful palate-pleasers. OAK PARK Bread Basket Deli, 10)( Mile and Greenfield, Lincoln Shopping Cen- ter, Oak Park, 968-0022. A fa- vorite of many people for breakfast, lunch, dinner and af- ter-theater, this has the aura of a modernistic delicatessen so ap- parent with colorful decor. A chil- dren's menu is featured along with party trays. The Bread Bas- ket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Can- tonese food. Carry-out service is available plus banquet facilities. Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a fa- vorite of people from all walks of life and all parts of the Detroit and Metropolitan areas. Plus Can- tonese Szechuan and Mandarin foods, Hoa Kow Oak Park and its second location Hoa Kow West Bloomfield at Crosswinds Mall are famous for their varieties of white fish, selling over 1,500 pounds a week. * ROYAL OAK Chick-N Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose spe- cialties of broasted or bar-b-q chicken and bar-b-q ribs have re- ceived much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. * SOUTHFIELD LEO'S SOUVLAKI CONEY ISLAND 154 S. Woodward Bimringham 540-8'7E30 LEO'S SOUVLAKI CONEY ISLAND Halsted Village (37580 W. 12 Mile Rd.) Farmington Hills 553-2360 LEO'S SOUVLAKI CONEY ISLAND 6527 Telegraph Rd., Corner of Maple (15 Mile) Bloomfield Township 646-8568 LEO'S SOUVLAKI CONEY ISLAND Laurel Park Mall (37622 6 Mile) Livonia 462-0121 NINE MILE & GREENFIELD 15647 West Nine Mile Southfield 569-5229 BETWEEN 13 & 14 ON ORCHARD LAKE RD. 30985 Orchard Lake Rd. Farmington Hills 626-9732 LEO'S SOUVLAKI CONEY ISLAND 841 East Big Beaver Troy 640-0094 Alia's, 27167 Greenfield, South- field, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Car- ry-out of its entire menu is avail- able as is off-premise catering. Embassy Suites, 28100 Franklin Rd., Southfield 350-2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es. Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reck- on with Marty Wilk, owner/chef who has made it one of Metro- politan Detroit's markedly popu- lar dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. With Peter Bershaj at the helm of Gateway Deli, he has brought a bevy of gourmet dish- es from his former Larco's days to go along with the familiar tra- ditional homemade Jewish dish- es. Gateway serves breakfast, lunch and dinner, with big spe- cialties also being party trays and outside catering. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete car- ry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provid- ed him with the needed experi- ence for complete customer satisfaction. It is open seven days. McVee's Sports Bar & Grill, 23380 Telegraph Road, South- field, 352-8243. This is more than just another sports bar and grill restaurant. Veteran restaurateur Herman Yagoda features char- broiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home-made soups and daily specials at both lunch and dinners, with moderate prices in a casual and relaxed at- mosphere. Mountain Jack's, 26855 Green- field Rd., Southfield, 557-0570. Noted for serving excellent prime rib, Mountain Jack's Southfield also presents a widely diversified menu for diners with discrimi- nating taste, including steak, chicken or seafood. It is one of the few places where entrees also include soup and salad bar at the table. New Seoul Garden, 27566 Northwestern, Southfield, 827- 1600. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sis- ter Seoul Garden in Sterling Heights. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a barbeque grill in front of customers. Floor seating and a suchi bar also add to its ap- peal. Pearl City, 27522 Northwestern Hwy. at 11 Mile between Lahser and Telegraph, Southfield, 354- 3700. Since selecting Southfield as his third location, John Wong has captured the dining imagi- nation of many with his moder- ately-priced Chinese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a variety of ways in which to dine. Its children's menu is also high- ly received. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827- 4000. The two stylish restaurants at popular Radisson Plaza Hotel are each noted for individual goodness. Bouquets is its fine dining room and Tango's Cock- tail Lounge features a bistro at- mosphere with entertainment for dancing Thursday through Sat- urday. The entire hotel has been rated four diamonds by AAA for the many services it offers. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carry-out operations, but you wouldn't know it from the size.