EATING page 122
c'
1-1/4 lb. roast of beef
orange slices for garnish
Make a mixture of the sugar,
lemon juice, orange juice, ginger
and mustard. Pour over and rub
into uncooked roast. Roast meat
at 500 degrees for about 20 min-
utes. Reduce heat to 300 degrees
and roast for 1-1/2 hours more.
Baste roast with the drippings
three or four times during the
roasting. Serve surrounded by
plain or grilled orange slices.
1
DAY
FRUIT AU GRATIN
SPECIAL
3 pears, peeled, quartered and
cored
2 oranges, peeled and thinly
sliced
1 banana, peeled and sliced
1/4 lb. slivered almonds
3 egg yolks
1 pint heavy cream
6 T. sugar
1 T. brandy (optional)
2 T. confectioners sugar
Monday
Only!
Smartlease
Plus for
Only
'Price is plus 6% Mi. use tax, plate fees, title, luxury tax & $400 ref. sec. dep. 150/mile over 24,000 miles. Customer responsible for excess wear & tear. Lease Prices based on $40,685 MSRP.
Previous sales and tags excluded. See dealer for complete details. Sale ends 8/31/94. ''Smartlease Plus pymt. is plus ref. sec. dep., plate & title fees and taxes.
7100 ORCHARD LAKE RD.
at the end of Northwestern Highway
Pre-heat broiler. Arrange the
pear quarters in a circle in a
round ovenproof dish, laving some
space in between each piece. Place
1 or 2 orange slices between the
pear quarters. Arrange the ba-
nana slices in the center of the
dish. Sprinkle the fruit with the
almonds. In a bowl, beat togeth-
er the egg yolks, cream and sug-
ar. Add the brandy and beat
again. Pour the mixture over the
fruit and broil until golden brown.
Sprinkle the confectioners sug-
ar on top; and serve hot.
CHICKEN SAUTE
WITH PEANUTS
3 T. vegetable oil
1-1/2 lb. chicken, cut up into
serving pieces
1 onion, chopped
3 garlic cloves chopped
2 large eggplants, cut into large
cubes
1 T. flour
2 c. chicken stock
1 c. dry white wine
114 lb. shelled, unsalted peanuts
2 bay leaves
1/2 t. thyme
1/3 t. cayenne pepper
salt
ground pepper
In a large saucepan saute
chicken in vegetable oil. Brown
on all sides. Add the onions, gar-
lic and eggplant and saute for 3
minutes. Sprinkle with the flour
and mix well. Add the chicken
stock and the wine. Bring to a boil
then reduce the heat to medium.
Add the peanuts, bay leaves,
thyme, cayenne pepper and the
salt and black pepper to taste.
Cook covered for 45 minutes or
until chicken is tender. Remove
the chicken pieces from the
saucepan and place them on a
serving platter. Raise the heat
and cook the sauce until it is re-
duced to about 1 cup. Remove the
bay leaves and pour the sauce
over the chicken and serve.
Eileen Goltz ©1994
WEST BLOOMFIELD
851-7200
OPEN MON. - THURS. 8 am - 9 pm • FRI. 8 am - 6 pm
,
CANTOR SAM BERMAN of
Temple Shir Shalom was inter-
viewed by National Public Radio
on "Morning Edition." After par-
W LAKEWOOD SPECIALTY
FOOD CENTER
CARYN GACH was presented
with the Virginia Jones Award
from the Huntington Woods Res-
idents Association for her in-
volvement with the Planned
Parenthood League Teen The-
ater.
And
International Gourmet And Carryout
Are Now Taking Orders For
ROSH HASHANAH
BARBARA S. COOK AND
JEANNIE WEINER have re-
cently been appointed to the
board of directors of HIAS (the
Hebrew Immigrant Aid society.)
We Offer The Best Quality And Gourmet Taste
•
•
•
•
•
•
Gefilte Fish
Chopped Liver
Turkey Meat Balls
Roast Chicken
Sweet & Sour Chicken
Coated Roast Chicken
•
•
•
•
•
Chicken Soup
Matzah Balls
Roast Beef
Quality Cold Cuts
Assorted Salads & Pasta
• Roast Honey Glazed
Turkey Breast
• Tzimmes, Cranberry Crisp,
Assorted Kugels, Kreplach
And Other Tasty Side
Dishes
FREE,
Sam Berman
2 Of The Following: Cole Slaw, Potato Salad, Pasta Salad,
1/2 Dozen Kreplach with every order $25 or more by August 26th.
Call 810-967-2021 or stop in
Complete Dinners Available
Located in the Royal Plaza
25250 Greenfield, Next to Zeman's
124
Under Strict Supervision of Council Of Rabbis
also received an award for out-
standing performance in modern
dance. Ms Fishman will be a
sixth grade student at West Hills
Middle School in the fall.
ticipating in the first Cantorial
Concert at the Holocaust Muse-
um, Cantor Berman was inter-
viewed by Lynn Niri on his part
in this historic event.
• Jr
tu e*"..1
LIZA FISH:MAN, of West
Bloomfield, was awarded the
Outstanding Dance Scholarship
($750) to return to Interlochen
Arts Camp session of 1995. She
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or to issue date.