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August 12, 1994 - Image 120

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-08-12

Disclaimer: Computer generated plain text may have errors. Read more about this.

Hiller's Shopping Center
and Food Emporium Markets

Proudly Introduce FRESH

ROYAL STRICTLY KOSHER CHICKENS Sweet Treats
AT LOW LOW DISCOUNT PRICES!!!
For Sweethearts
RABBI MOSHE HEINEMANN

Under Star-K Certification

*14

1.7**3,

RABBINIC ADMINISTRATOR

EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS

$1.99
$2.19
$2.99
$5.48
$1.49
$1.29
$1.99

• Whole Young Chicken
• Cut-up Young Chicken, 8 pcs
• Bone-in Split Chicken Breast
• Boneless Skinless Chicken Breast
• Delicious Chicken Thighs
• Whole Chicken Wings
• Chicken Drumsticks

c•Lie ge

LB
LB
LB
LB
LB
LB
LB

c4i ti t,,

'1.

MARKET
PLACE

FOOD
EMPORIUM

HAGGERTY STORE LOCATION
39950 14 Mile Rd. (810) 960-1990

WEST BLOOMFIELD LOCATION
6433 Orchard Lake Rd. (810) 851 -7100

ALL NATURAL

NO ARTIFICIAL INGREDIENTS
MINIMALLY PROCESSED

IF PLASTIC SEAL IS BROKEN WE CANNOT GUARANTEE KASHRUTH

SOUTHFIELD LOCATION
25155 Greenfield Rd. (810) 559-7969

Discover Ware Beauty aft

LEVIN'S BEAUTY SUPPLY

Discover our incredible
selection of hard to find fragrances,
exclusive cosmetics, beauty
supplies and accessories.

• Angel • 11 Bacio • Wings
• Donna Karan • Issey Miyake
• Red • Bijan • Opium • Oscar
• Alfred Sung • Tresor • Pheromone
• Escada • Tiffany • Ysatis

Ahava Products • Nailtiques
Paul Mitchell • Sebastian • Redken

From the rarest to the
most popular

Detroit :s U, iginal Discounter

w

Cr)

LEVIN'S BEAUTY SUPPLY

w

West Bloomfield

OPEN 7 DAYS

• 851 7323

-

CC

UJ

w

I-

120

Orchard Lake Road In The West Bloomfield Plaza

Oak Park

• 547 9669
24695 Coolidge At 10 Mile Road

-

Next time you feed your face, think about your heart.

Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'II do you good.
ji._

V American Heart Association

WERE FIGHTING FOR YOUR LIFE

A

n anniversary is that won-

derful and rare day during
the year that you can rack
up enough romance points
to carry you through all of the
goof ups and the "gee, honey, I'm
sorry I forgots," of the rest of the
year. Love, hugs and kisses are
great but lets get down to the
practical side of the day.
First there's the grand gesture.
A very large piece of j ewelry or
a complete Carver stereo system
with top of the line Bose 901s
speakers should carry you
through right until next year. If
a little thing like money gets in
the way of the grand gesture, you
can always resort to the senti-
mental gesture. This is prior
planning. You have to know the

Preheat oven to 375. Beat the
butter and sugar together until
fluffy. Add chocolate, instant cof-
fee and rum. Combine flour and
broken walnuts then stir into
chocolate mixture. Pour into
crust and bake 25 min or until
firm. Cool on rack and serve with
sweetened whipped cream.
Serves 8.

N

LOVELY PEACH MELBA

3 oz. pkg. raspberry flavor gel
1 c. boiling water
8 oz. carton raspberry yogurt
8 oz. frozen whipped topping
10 oz. pkg. frozen raspberries,
slightly thawed
9 or 10 in. round angel food cake
1 med. can peach slices, drained
Additional whipped topping

Dissolve gel dessert in the boil-
ing water. Refrigerate until
thickened but not set. Beat un-
til light and frothy. Fold yogurt
into gel and then fold in whipped
topping and raspberries. Break
cake into 1-inch pieces and fold
into fruit/gel mixture. Pour into
an ungreased 9 to 10 inch spring-
form pan or 9x13 pan. Refriger-
ate at least 4 hours or overnight. (
To serve, cut into wedges or
squares and garnish with peach
most "mushy" spot of your fa- slices and additional whipped
vorite song dedications on the ra- toping. Serves 12.
dio and of course, the larger than
life, $7.50, I LOVE YOU card,
CINNAMON POACHED
mailed more than three hours be-
PEARS WITH
fore it's supposed to arrive. You'll
CHOCOLATE SAUCE
notice I said mailed. This simple 4 medium ripe pears
procedure accrues far more ro- 4 c. water
N
mance points than simply hand- 2 sticks of cinnamon
1/3 c. sugar
ing over your card.
If neither of these styles suits 1/4 c. cocoa
you fancy or budget, I recommend 1/3 c. evaporated milk or half and
half
that you fall back on that tried 3 T.
light corn syrup
and true gift, dessert (extra points 3 T. margarine or butter
if it's chocolate). Unless you're al- 1/2 t. vanilla
lergic to sugar, it works for just
Peel pears leaving stem at-
about everyone.
tached. Trim base so pears will
Face it, your best chance to cel- stand upright. In a large
ebrate the day and treat yourself saucepan, combine 4 cups water,
at the same time is to make a 1 cup sugar and cinnamon sticks.
decadent, calorie stuffed, extrav- Cook over high heat until mix-
aganza for two. These recipes ture boils. Add pears and reduce
should help.
heat to low. Cover and cook un-
So, dim the lights, turn the til pears are tender. Remove
music on low an dig in.
from syrup with slotted spoon
and place on a plate. Refrigerate
to cool. In a small saucepan, com-
RUM WALNUT FUDGE
bine 1/3 cup sugar and cocoa.
PIE
Add evaporated milk and corn
1 pre-made pie crust, uncooked
syrup. Bring to a boil, stirring
or your favorite crust recipe
frequently, boil 1 minute. Re-
12 oz. semi-sweet chocolate chips,
move from heat, stir in margarine
melted
and vanilla. Cool to room temp.
3/4 c. butter or margarine
To serve, place pears in individ-
3/4 c. brown sugar
3 eggs
ual dessert dishes and spoon
2 t. instant coffee
chocolate sauce over each pear.
1 T. rum
The sauce can be served warm.
1/4 c. flour
Serves 4.
1 c. coarsely broken walnuts

sweetened whipped cream

© Eileen Goltz 1994

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