Hiller's Shopping Center and Food Emporium Markets Proudly Introduce FRESH ROYAL STRICTLY KOSHER CHICKENS Sweet Treats AT LOW LOW DISCOUNT PRICES!!! For Sweethearts RABBI MOSHE HEINEMANN Under Star-K Certification *14 1.7**3, RABBINIC ADMINISTRATOR EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS $1.99 $2.19 $2.99 $5.48 $1.49 $1.29 $1.99 • Whole Young Chicken • Cut-up Young Chicken, 8 pcs • Bone-in Split Chicken Breast • Boneless Skinless Chicken Breast • Delicious Chicken Thighs • Whole Chicken Wings • Chicken Drumsticks c•Lie ge LB LB LB LB LB LB LB c4i ti t,, '1. MARKET PLACE FOOD EMPORIUM HAGGERTY STORE LOCATION 39950 14 Mile Rd. (810) 960-1990 WEST BLOOMFIELD LOCATION 6433 Orchard Lake Rd. (810) 851 -7100 ALL NATURAL NO ARTIFICIAL INGREDIENTS MINIMALLY PROCESSED IF PLASTIC SEAL IS BROKEN WE CANNOT GUARANTEE KASHRUTH SOUTHFIELD LOCATION 25155 Greenfield Rd. 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The change'II do you good. ji._ V American Heart Association WERE FIGHTING FOR YOUR LIFE A n anniversary is that won- derful and rare day during the year that you can rack up enough romance points to carry you through all of the goof ups and the "gee, honey, I'm sorry I forgots," of the rest of the year. Love, hugs and kisses are great but lets get down to the practical side of the day. First there's the grand gesture. A very large piece of j ewelry or a complete Carver stereo system with top of the line Bose 901s speakers should carry you through right until next year. If a little thing like money gets in the way of the grand gesture, you can always resort to the senti- mental gesture. This is prior planning. You have to know the Preheat oven to 375. Beat the butter and sugar together until fluffy. Add chocolate, instant cof- fee and rum. Combine flour and broken walnuts then stir into chocolate mixture. Pour into crust and bake 25 min or until firm. Cool on rack and serve with sweetened whipped cream. Serves 8. N LOVELY PEACH MELBA 3 oz. pkg. raspberry flavor gel 1 c. boiling water 8 oz. carton raspberry yogurt 8 oz. frozen whipped topping 10 oz. pkg. frozen raspberries, slightly thawed 9 or 10 in. round angel food cake 1 med. can peach slices, drained Additional whipped topping Dissolve gel dessert in the boil- ing water. Refrigerate until thickened but not set. Beat un- til light and frothy. Fold yogurt into gel and then fold in whipped topping and raspberries. Break cake into 1-inch pieces and fold into fruit/gel mixture. Pour into an ungreased 9 to 10 inch spring- form pan or 9x13 pan. Refriger- ate at least 4 hours or overnight. ( To serve, cut into wedges or squares and garnish with peach most "mushy" spot of your fa- slices and additional whipped vorite song dedications on the ra- toping. Serves 12. dio and of course, the larger than life, $7.50, I LOVE YOU card, CINNAMON POACHED mailed more than three hours be- PEARS WITH fore it's supposed to arrive. You'll CHOCOLATE SAUCE notice I said mailed. This simple 4 medium ripe pears procedure accrues far more ro- 4 c. water N mance points than simply hand- 2 sticks of cinnamon 1/3 c. sugar ing over your card. If neither of these styles suits 1/4 c. cocoa you fancy or budget, I recommend 1/3 c. evaporated milk or half and half that you fall back on that tried 3 T. light corn syrup and true gift, dessert (extra points 3 T. margarine or butter if it's chocolate). Unless you're al- 1/2 t. vanilla lergic to sugar, it works for just Peel pears leaving stem at- about everyone. tached. Trim base so pears will Face it, your best chance to cel- stand upright. In a large ebrate the day and treat yourself saucepan, combine 4 cups water, at the same time is to make a 1 cup sugar and cinnamon sticks. decadent, calorie stuffed, extrav- Cook over high heat until mix- aganza for two. These recipes ture boils. Add pears and reduce should help. heat to low. Cover and cook un- So, dim the lights, turn the til pears are tender. Remove music on low an dig in. from syrup with slotted spoon and place on a plate. Refrigerate to cool. In a small saucepan, com- RUM WALNUT FUDGE bine 1/3 cup sugar and cocoa. PIE Add evaporated milk and corn 1 pre-made pie crust, uncooked syrup. Bring to a boil, stirring or your favorite crust recipe frequently, boil 1 minute. Re- 12 oz. semi-sweet chocolate chips, move from heat, stir in margarine melted and vanilla. Cool to room temp. 3/4 c. butter or margarine To serve, place pears in individ- 3/4 c. brown sugar 3 eggs ual dessert dishes and spoon 2 t. instant coffee chocolate sauce over each pear. 1 T. rum The sauce can be served warm. 1/4 c. flour Serves 4. 1 c. coarsely broken walnuts sweetened whipped cream © Eileen Goltz 1994